Facility
Related Reports PHO PLACE
1160 N 1604 W
San Antonio , TX 78248
Date: 06/26/2025
Score 94
27 Observed a prep cooler temping above 50F. Ensure cold-hold equipment is capable of maintaining food at 41F or below. All food had been present in the cooler for less than 4 hours and was moved to working coolers. 4-301.11 Cooling, heating, and holding capacities. Equipment.
34 Observed a live and dead roach in the establishment. Ensure pests are eliminated using effective and approved means. 6-501.111(B) Controlling pests. Check premises.
39 Observed debris on the interior ceiling of the ice machine. Ensure the interior of the ice machine is maintained clean to sight and touch. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
39 Observed rice scoops stored in room temperature water between-uses. Ensure rice scoops are stored in water at 135F or above; a small slow cooker may be effectively used for this purpose. 3-304.12(F) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a container of water if the water is maintained at a temperature of at least 57 degrees Celsius (135 degrees Fahrenheit) and the container is cleaned at a frequency specified under ยง4-602.11(D)(7) of this title.
32 Observed grocery bags being used for food storage. Ensure food only contacts food-grade materials as grocery bags can impart harmful chemicals. 4-101.11 Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: durable, corrosion-resistant, and nonabsorbent; sufficient in weight and thickness to withstand repeated ware washing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
PHO PLACE
1160 N 1604 W
San Antonio , TX 78248
Date: 11/14/2024
Score 97
32 Observed grocery bags being used for food storage. Ensure food only contacts food-grade materials as grocery bags can impart harmful chemicals. 4-101.11 Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: durable, corrosion-resistant, and nonabsorbent; sufficient in weight and thickness to withstand repeated ware washing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
46 Observed a leak at the kitchen handwashing sink and under the handwashing sink in the women's restroom. Ensure plumbing is maintained in good repair. 5-205.15(B) A plumbing system shall be maintained in good repair.
32 Observed cardboard being used to line surfaces. Ensure only smooth, nonabsorbent and easily cleanable materials are used line shelving. 4-202.16 Nonfood-contact surfaces. Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
PHO PLACE
1160 N 1604 W
San Antonio , TX 78248
Date: 06/20/2024
Score 96
28 Observed food items without proper date label. Ensure all food items are properly labeled with prep and discard date.
3-501.17(A) Date marking prepare on site RTE/ TCS food.
45 Observed floors beneath fryer with accumulation of grease. Ensure all floors and walls are properly cleaned and maintained.
6-501.12 Cleaning, frequency and RESTRICTIONs..
37 Observed various containers in cold-hold without lid. Ensure all food items are properly covered and protected.
3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
PHO PLACE
1160 N 1604 W
San Antonio , TX 78248
Date: 01/04/2024
Score 97
41 Ensure all bulk containers are clean and labeled with common name.
3-302.12 Food storage containers, identified with common name of food..
32 Ensure slicer is properly cleaned and maintained.
4-202.11 Cleanability. Food-contact surfaces..
PHO PLACE
1160 N 1604 W
San Antonio , TX 78248
Date: 07/10/2023
Score 99
39 Ensure all unused tableware is removed when customers are seated. 4-904.13(B) Preset tableware may be exposed if: (1) unused settings are removed when a consumer is seated; or (2) settings not removed when a consumer is seated are cleaned and sanitized before further use.
PHO PLACE
1160 N 1604 W
San Antonio , TX 78248
Date: 11/29/2022
Score 94
42 Observed debris and odor inside of unused fridge. Ensure equipment is properly cleaned and maintained.
32 Ensure thank you bags are not used for food storage.
4-202.11 Cleanability. Food-contact surfaces..
39 Ensure all unused tableware is removed when customers are seated.
4-904.13(B) Preset tableware may be exposed if: (1) unused settings are removed when a consumer is seated; or (2) settings not removed when a consumer is seated are cleaned and sanitized before further use.
39 Ensure bowls are not used as scoops.
3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
37 Ensure all opened packages of food are placed in food grade and protected containers.
3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
45 Ensure all floors and walls are properly cleaned and maintained.
6-501.12 Cleaning, frequency and RESTRICTIONs..
PHO PLACE
1160 N 1604 W
San Antonio , TX 78248
Date: 07/11/2022
Score 95
10 Observed mechanical warewashing unit not sanitizing.
Ensure properly sanitizing of utensils and dishes. Ensure frequent testing of sanitizing levels.
10 Observed rice paddles stored in room temp water. Ensure proper storage of in use utensils. (water at 135f or higher or a velocity to flush the particles)
10 Observed soiled interior of ice machine. Ensure interior of ice machine is clean to sight and touch.
47 Ensure all required documents to be posted (FOOD PERMIT, Recent Health Report, and Food Managers Certification)
42 Observed grease dripping from mechanical vent hood filters. Ensure frequent cleaning of filters to preclude build up.
PHO PLACE
1160 N 1604 W
San Antonio , TX 78248
Date: 03/17/2022
Score 98
36 Wiping Cloths Storage:
Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration specified); (Chlorine 50-100 ppm, Quat Ammonium 200-400 ppm).
45 Ensure mop sink is cleaned and used.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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