8027 W 1604 N
San Antonio , TX 78254

Date: 06/27/2024
Score 100

8027 W 1604 N
San Antonio , TX 78254

Date: 02/22/2024
Score 98

39 ENSURE TO KEEP ICE SCOOPER WITHIN THE METAL HOLDER OR KEEP ICE SCOOPER WITH THE HANDLE UP AND ABOVE THE ICE, IF STORING SCOOPER WITHIN THE ICE; 3-304.12(A) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (B) of this section, in the food with their handles above the top of the food and the container.

45 ENSURE TO SEAL OPENINGS OBSERVED IN THE CEILING, TO THE RIGHT OF THE VENTAHOOD AREA; 6-501.11 Repairing. The physical facilities shall be maintained in good repair.

8027 W 1604 N
San Antonio , TX 78254

Date: 11/14/2023
Score 96

28 ENSURE TO PROVIDE USE BY/CONSUME BY DATES FOR ALL CONTAINERS WITHIN THE WALK IN COOLER(PREPARED ON 11/11/23 AND 11/12/23)HOLDING PREPARED, REFRIGERATED, POTENTIALLY HAZARDOUS FOODS AND THAT ARE KEPT LONGER THAN 24 HOURS AT THE FACILITY; 3-501.17(A) Date marking prepare on site RTE/ TCS food.

37 PROVIDE COVERS/LIDS FOR ALL OPEN CONTAINERS OF FOOD NOT BEING USED CONTINUOUSLY WITHIN THE REACH IN COOLERS/WALK IN COOLER TO PROTECT FOOD FROM POSSIBLE CONTAMINATION; 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.

41 PROVIDE LABELS FOR BULK PRODUCTS WITHIN BULK CONTAINERS(SPECIAL SEASONING/ETC.); 3-302.12 Food storage containers, identified with common name of food..

8027 W 1604 N
San Antonio , TX 78254

Date: 07/11/2023
Score 93

2 BREADED/UNCOOKED SHRIMP AND CHEESE STICKS WERE OBSERVED AT AN INTERNAL TEMPERATURE RANGING FROM 66-67 DEGREES F; ITEMS WERE PLACED WITHIN THE REACH IN COOLER AT 10:30 AM; ITEMS WERE CONDEMNED; ESTABLISHMENT MUST ENSURE THAT IT KEEPS ALL PREPARED AND COMMERCIALLY PREPARED, REFRIGERATED, HAZARDOUS FOODS AT AN INTERNAL TEMPERATURE OF 41 DEGREES F AND BELOW PRIOR TO COOKING; ALSO WENT OVER USING TIME AS A PUBLIC HEALTH CONTROL WITH MANAGEMENT DURING TODAY'S INSPECTION; 3-501.16(A)(2) Cold Hold (41°F/45°F or below).

27 OBSERVED TWO REACH IN COOLERS NOT HOLDING THE CORRECT AMBIENT TEMPERATURE; ONE REACH IN COOLER HOLDING CRAB AND OTHER REFRIGERATED, HAZARDOUS FOODS WAS OBSERVED BETWEEN 48-54 DEGREES F; HAZARDOUS FOOD ITEMS IN THIS COOLER WERE PLACED WITHIN ICE/WATER BATHS AND ACCORDING TO MANAGEMENT, THESE FOOD ITEMS HAD NOT BEEN OFF TEMPERATURE FOR MORE THAN 4 HOURS. OTHER REACH IN COOLER HOLDING BREADED/UNCOOKED SHRIMP AND OTHER REFRIGERATED, HAZARDOUS FOODS WAS OBSERVED AT AN AMBIENT TEMPERATURE OF 66-70 DEGREES F; REFRIGERATED, HAZARDOUS FOOD ITEMS IN THIS COOLER WERE CONDEMNED, AS NOTED IN #2 VIOLATION ABOVE. ENSURE TO REPAIR THESE COOLERS PRIOR TO STORING ANY REFRIGERATED, HAZARDOUS FOODS.

31 DO NOT USE THE HANDWASHING SINK AS A DUMP SINK FOR FOOD; HANDWASHING SINKS SHOULD BE USED BY EMPLOYEES TO ONLY WASH HANDS AS NEEDED; 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.

8027 W 1604 N
San Antonio , TX 78254

Date: 02/20/2023
Score 98

35 MAKE SURE ALL EMPLOYEES WEAR A HAIR NET/HAT WHILE CONDUCTING OPEN FOOD AND/OR DRINK HANDLING WITHIN THE MAIN KITCHEN; 2-402.11 Hair Restraints effective.

39 DO NOT STORE ICE SCOOPER ON TOP OF THE LARGE BOX HOLDING WRAP; ALWAYS KEEP IN-USE UTENSILS ON A CLEAN AND DRY SURFACE DURING PAUSES IN USE; 4-903.11(A)(1) Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a clean, dry location.

8027 W 1604 N
San Antonio , TX 78254

Date: 10/25/2022
Score 98

28 ESTABLISHMENT WILL NEED TO ENSURE TO PROVIDE A PREPARATION DATE FOR THE COOKED PASTA AND A USE BY/EXPIRATION DATE IF THE PASTA WILL BE KEPT LONGER THAN 24 HOURS WITHIN THE WALK IN COOLER; FACILITY WILL ALSO NEED TO PROVIDE USE BY/EXPIRATION DATES FOR OTHER PREPARED, REFRIGERATED, HAZARDOUS FOOD ITEMS KEPT LONGER THAN 24 HOURS WITHIN THE WALK IN COOLER; 3-501.17(A) Date marking prepare on site RTE/ TCS food.

8027 W 1604 N
San Antonio , TX 78254

Date: 06/29/2022
Score 100

8027 W 1604 N
San Antonio , TX 78254

Date: 02/28/2022
Score 93

9 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display. ALL FOOD AND FOOD PRODUCTS MUST BE STORED IN FOOD GRADE CONTAINERS, WITH PROPERLY FITTING LIDS AND/OR COVERS THAT CAN BE ADHERED TO THE OPENING OF THE CONTAINERS, PROVIDIND A TIGHT FIT. AT INSPECTION: ENCOUNTERED SEVERAL SEAFOOD ITEMS, INCLUDING TALAPIA FISH, HALVE-SHELLED OYSTERS, LOBSTERS, BEING HELD INSIDE WALK-IN COOLER, INSIDE CONTAINERS WITHOUT LIDS/COVERS

24 3-203.12(A) Shellstock tags shall remain attached to the container. 3-203.12(B) The date when the last shellstock from the container is sold or served shall be recorded on the tag or label. 3-203.12(C) The identity of the source of shellstock that are sold or served shall be maintained by retaining shellstock tags or labels for 90 calendar days from the date that is recorded on the tag or label. AT INSPECTION: THE IDENTITY TAG OF THE SOURCE OF THE SHELLFISH, FROM THE PACKAGED STOCK WAS NOT BEING KEPT ONSITE. INCLUDING SOURCES FOR OYSTERS AND LOBSTERS (RECEIVED LIVE AT DELIVERY)

28 3-501.17(A) Date marking prepare on site RTE/ TCS food. (2) Except as specified in paragraphs (5) - (7) of this subsection, refrigerated, ready-to-eat, time/temperature controlled for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food establishment and held at a temperature of 41 degrees Fahrenheit (5 degrees Celsius) or less if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified in paragraph (1) of this paragraph: Pf [28] or less for a maximum of 7 days. The day of preparation shall be counted as day 1. (3) A refrigerated, ready-to-eat time/temperature control for safety (TCS) food ingredient or a portion of a refrigerated, ready-to- eat, time/temperature control for safety (TCS) food that is subsequently combined with additional ingredients or portions of food shall retain the date marking of the earliest-prepared or first- prepared ingredient. Pf [28] (4) A date marking system that meets the criteria stated in paragraphs (1) and (2) of this subsection may include: (A) using a method approved by the regulatory authority for refrigerated, ready-to-eat time/temperature control for safety (TCS) food that is frequently rewrapped, such as lunchmeat or a roast, or for which date marking is impractical, such as soft serve mix or milk in a dispensing machine; (B) marking the date or day of preparation, with a procedure to discard the food on or before the last date or day by which the food must be consumed on the premises, sold, or discarded as specified under paragraph (1) of this subsection;

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