703 SAN JACINTO S
San Antonio , TX 78207

Date: 08/27/2024
Score 91

15 Employee prepared hamburgers with bare hands. 3-301.11(B) Bare hands contact with ready-to-eat foods.

14 No hand washing observed. Female employee prepare burgers with bare hands, leave work station and not wash hands prior to returning to food preparation. Gloves were donned on without hand washing. 2-301.11 Clean Condition--hands and arms. 2-301.14 When to wash.

45 Replace missing tiles, outer openings are to be self closing and tight fitting, ensure all walls floors and ceilings are nonabsorbent, easily cleanable, durable, in good repair, and smooth. 6-501.11 Repairing. The physical facilities shall be maintained in good repair.

36 Wiping cloth bucket must have sanitizer.

35 Phone directly stored on chopping board.

703 SAN JACINTO S
San Antonio , TX 78207

Date: 03/04/2024
Score 96

34 6-501.111(B) Controlling pests. Check premises. OBSERVED DEAD PESTS IN RESTROOM. ENSURE TO CHECK PREMISES AND DISPOSE OF PESTS.

10 4-601.11(A) Food-contact surfaces clean to sight and touch. OBSERVED KNIVES STORED IN KNIFE HOLDER WITH FOOD RESIDUE ON BLADE. ENSURE TO CLEAN UTENSILS TO THE SIGHT AND TOUCH BEFORE STORING THEM.

703 SAN JACINTO S
San Antonio , TX 78207

Date: 09/20/2023
Score 88

3 Observed cooked hamburger patties left on cooling rack with temperature of 77F. Corrective Actions: Ensure hot foods maintain temperatures of 135F or above. As per: 3-501.16(A)(1) Hot Hold (135°F or higher).

10 Observed clean dishes stored on wire rack with food debris and residue. Corrective Actions: Ensure all food contact surfaces are clean to sight and touch. As per: 4-601.11(A) Food-contact surfaces clean to sight and touch.

28 Observed several food items in reach-in cooler stored overnight without date markings and food containers improperly labeled. Corrective Actions: Ensure all food items stored overnight are correctly labeled. As per: 3-501.17(A) Date marking prepare on site RTE/ TCS food. 3-501.17(C) Date marking combined ingredients for RTE/ TCS food.

42 Observed refrigeration doors greasy to the touch. Corrective Actions: Ensure equipment is cleaned at a frequency to remove grease. As per: 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

23 Observed low water pressure in back restroom. Corrective Actions: Repair hand sink to ensure that adequate water pressure is supplied. As per: 5-103.12 Water pressure.

47 Back restroom is to have handwashing signage for employees. 6-301.14 Handwashing signage.

703 SAN JACINTO S
San Antonio , TX 78207

Date: 03/22/2023
Score 85

2 2. Observed burger toppings, hot dogs, and cheese sitting at room temperature on counter. Ensure food is kept at 41F or less. Time as public health control may also be used see information sheet. Choose if food will be kept cold or use time as public health.

14 Observed employee grab uncooked patty and put on grill then continue to prepare food items, without washing hands. Ensure hands are washed as needed per list below. 2-301.14 When to wash.When to Wash. Food employees shall clean their hands and exposed portions of their arms as specified under subsection (b) immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single- service and single-use articles P [14] and: (1) after touching bare human body parts other than clean hands and clean, exposed portions of arms; P [14] (2) after using the toilet room; P [14] (3) after caring for or handling service animals or aquatic animals as specified in §228.44(2); P [14] (4) except as specified in §228.42(b) after coughing, sneezing, using a handkerchief or disposable tissue, using tobacco, eating, or drinking; P [14] (5) after handling soiled equipment or utensils; P [14] (6) during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks; P [14] (7) when switching between working with raw food and working with ready-to-eat food; P [14] (8) before donning gloves to initiate a task that involves working with food; P [14] and (9) after engaging in other activities that contaminate the hands.

18 Observed cans of raid in kitchen. Chemicals must be kitchen approved. 7-202.11(A) Approved Poisonous/toxic materials or chemicals.

34 34. Observed dead and live roaches in kitchen. Get with pest control to set up plan to eliminate pest. 6-501.111(B) Controlling pests. Check premises.

35 35 2-303.11 Jewelry Prohibition. §228.40. Jewelry Prohibition. Except for a plain ring such as a wedding band, while preparing food, food employees may not wear jewelry including medical information jewelry on their arms and hands.

37 Store dishes/pots/utensils upside down.

38 Observed trays of patties sitting on shelf. Patties may not sit on shelves until ordered to be cooked. Food may be thawed in one of the following approved methods: - In refrigerator at 41F - Under cool running water - Microwaved then cooked - Cooked frozen

42 Clean walls and ceiling and floor area around grill and fryer. 4-101.19 Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling, shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

45 Re-glue or replace tiles that have come up

703 SAN JACINTO S
San Antonio , TX 78207

Date: 09/30/2022
Score 94

42 Observed rack where clean bowls and food containers are stored dirty with grease accumulation. Ensure rack is cleaned on a schedule that will prevent build up as per 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

35 Observed employee handling food items without a hair restraint. Ensure all employees handling food are wearing a hair restraint as per 2-402.11 Hair Restraints effective.

36 Observed sanitizing cloths stored on countertop. Ensure all wiping cloths are stored inside a sanitizer solution bucket when in between uses as per 3-304.14(B)(1) Cloths in-use for wiping between uses stored.

45 Observed uneven flooring needing repair where missing floor tiles and cracks. Ensure flooring is maintained in good repair and it is smooth, easy cleanable and non absorbent. 6-501.11 Repairing. The physical facilities shall be maintained in good repair.

45 Observed cracks on walls throughout establishment. Ensure all walls are maintained in good repair and any cracks and holes are sealed to allow for easy cleaning as per 6-501.11 Repairing. The physical facilities shall be maintained in good repair.

22 Observed employee handling food without being a Certified Food Handler. Ensure all staff handling food is a Certified Food Handler as per 228.31(d) Food Handler Training criteria.

703 SAN JACINTO S
San Antonio , TX 78207

Date: 03/22/2022
Score 93

43 Observed ventilation air duct dirty with dust accumulation. Ensure vent is cleaned on a schedule that will prevent build up as per 6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.

10 Observed utensils stored as clean dirty with food build up. Ensure utensils are properly washed, rinsed and sanitized as per 4-601.11(A) Food-contact surfaces clean to sight and touch.

29 Observed broken thermometer in back end refrigerator. Ensure all cold hold unit thermometers are maintained in good repair as per 4-502.11(C) Food thermometers--maintained, good repair.

42 Observed rack where clean bowls and food containers are stored dirty with grease accumulation. Ensure rack is cleaned on a schedule that will prevent build up as per 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.