Facility
Related Reports EL CHIVITO
9055 MARBACH RD #106
San Antonio , TX 78245
Date: 07/19/2024
Score 91
21 Observed no food manager on duty during the time of the inspection. Ensure a food manager is on duty at all hours of operation. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
42 Ensure all non-food contact surfaces are cleaned routinely. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
45 Observed caulking behind the three compartment sink in poor condition. Ensure the caulking is repaired or replaced. 6-101.11(A)(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable.
31 Observed hot water to hand sink turned off due to a leak. Ensure the hot water is always on and 100F or higher for hand washing sinks. 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet.
9 Observed raw chicken stored above raw beef. Ensure all food storage is adhered to according to the chart provided. 3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display.
EL CHIVITO
9055 MARBACH RD #106
San Antonio , TX 78245
Date: 05/16/2024
Score 91
39 Observed wet dishes stacked on top of one another on the drying rack. Ensure all dishes are properly air dried before stacked on the drying rack. 4-901.11 Drying, Equipment and Utensils. 4-903.11(B)(1) Clean equipment and utensils shall be stored as specified under paragraph (A) of this subsection and shall be stored in a self-draining position that allows air drying.
42 Ensure all non-food contact surfaces are cleaned routinely. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
45 Observed caulking behind the three compartment sink in poor condition. Ensure the caulking is repaired or replaced. 6-101.11(A)(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable.
34 Observed multiple flies in the kitchen area. Ensure professional pest control is implemented to eradicate the flies. 6-501.111(B) Controlling pests. Check premises. 6-501.111(D) Controlling pests. Eliminating harborage conditions.
21 Observed no food manager on duty during the time of the inspection. Ensure a food manager is on duty at all hours of operation. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
10 Observed food and other grime like material on clean dishes in the clean dish pile. Ensure all dishes are cleaned to sight and touch when wash, rinsed, and sanitized. 4-601.11(A) Food-contact surfaces clean to sight and touch.
EL CHIVITO
9055 MARBACH RD #106
San Antonio , TX 78245
Date: 12/19/2023
Score 95
9 3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display. Observed raw chicken stored next to raw beef in the cold hold unit. Ensure food is protected from cross contamination by proper storage.
42 Ensure all non-food contact surfaces are cleaned routinely. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
47 8-304.11(K) Notification of the most recent inspection report is available upon request.
EL CHIVITO
9055 MARBACH RD #106
San Antonio , TX 78245
Date: 08/01/2023
Score 86
47 8-304.11(K) Notification of the most recent inspection report is available upon request. 8-304.11(A) Permit posted.
35 Observed employee eating food while in the kitchen and then set the food on the prep counter. Ensure all eating is done in a designated employee area away from the food prep. 2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco.
42 Ensure all non-food contact surfaces are cleaned routinely. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
39 3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. At time of inspection observed several scoop handles stored in dry goods with handle below the food line. Ensure scoop handles are stored above food line to prevent contamination.
9 3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display. Observed raw chicken stored above raw beef in the cold hold unit. Ensure food is protected from cross contamination by proper storage.
18 Observed unlabeled spray bottles of chemicals. Ensure all chemicals are correctly labeled at all times. 7-101.11 Poisonous/toxic materials or chemicals have manufacture label. 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled.
45 Observed personal phones and chargers stored on produce items. Ensure all personal items are stored in a designated employee area. 7-209.11 Other Personal Care Items, Storage.
1 Observed birria in cold hold unit with a temperature of 60F and above that the manager stated had been in the unit since the night before. The food was discarded. Cooling logs were provided to the establishment.
3-501.14(A)(1) Cooling -- within 2 hours, 135-70°F. 3-501.14(A)(2) Cooling -- total 6 hours, 135-41°F.
EL CHIVITO
9055 MARBACH RD #106
San Antonio , TX 78245
Date: 05/25/2023
Score 98
34 Observed flies in establishment.
Corrective Actions: Continue to work with pest control company to remove flies.
as per:
6-501.111(B) Controlling pests. Check premises.
38 Observed meat thawing in sink without running water.
Corrective Actions: When thawing meat, the meat is to be submerged under cool running water or thawed under refrigeration.
As per:
3-501.13(B) Thawing. under running water criteria. 3-501.13(C)(1) Except as specified in paragraph (D) of this subsection, time/temperature controlled for safety (TCS) food shall be thawed as part of a cooking process if the food that is frozen is cooked as specified in sections §3-401.11(A) or (B) or 3-401.12 of this title.
EL CHIVITO
9055 MARBACH RD #106
San Antonio , TX 78245
Date: 01/04/2023
Score 96
39 3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. At time of inspection observed several scoop handles stored in dry goods with handle below the food line. Ensure scoop handles are stored above food line to prevent contamination.
30 8-301.11.1 Permit Requirement, Prerequisite for Operation. Establishment has failed to purchase valid permit for the fiscal year. A 10-day NOV is issued.
41 3-601.11 Standards of identity.
EL CHIVITO
9055 MARBACH RD #106
San Antonio , TX 78245
Date: 08/02/2022
Score 95
31 5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet.
At time of inspection hot water was turned off at handwashing sinks. Ensure hot water is available at all times for proper handwashing.
39 3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
At time of inspection observed several scoop handles stored in dry goods with handle below the food line. Ensure scoop handles are stored above food line to prevent contamination.
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Observed remaining food label adhesive on exterior walls of food storage containers. ensure all residue is removed prior to washing.
38 3-501.13(A) Except as specified in paragraph (D) of this subsection, time/temperature controlled for safety (TCS) food shall be thawed under refrigeration that maintains the food temperature at 5 degrees Celsius (41 degrees Fahrenheit) or less.
Observed packages of beef thawing at room temperature.
EL CHIVITO
9055 MARBACH RD #106
San Antonio , TX 78245
Date: 02/25/2022
Score 92
19 5-203.14 Backflow prevention device, when required.
Observed rubber hose attached to mop sink faucet without bakflow prevention device.
21 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
22 228.31(d) Food Handler Training criteria.
40 4-502.13(A) Single-service and single-use articles may not be reused.
Observed food being stored in single use items.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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