Facility
Related Reports KIN THAI SUSHI
22211 IH 10 W
San Antonio , TX 78256
Date: 04/30/2025
Score 94
6 3-501.19(A) Written procedures shall be prepared in advance, maintained in the establishment. Observed they have not established a written procedure for the time only as a public health control they use for sushi rice. A WRITTEN PROCEDURE IS REQUIRED WHEN USING TIME ONLY AS A PUBLIC HEALTH CONTROL.
9 3-302.11(A)(2)(b) Food protected cross contamination arrange each type food in equipment so cross is prevented. Observed raw shelled eggs above bean sprouts and other ready to eat foods. SEE REMARKS.
KIN THAI SUSHI
22211 IH 10 W
San Antonio , TX 78256
Date: 10/16/2024
Score 94
47 8-304.11(K) and city code 13-26. Posting last sored inspection. The placard and the scored inspection had different dates and score. See remarks.
10 4-501.114(A) Chlorine sanitizing solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart. Observed no chlorine measurement on the ware washing machine. see remarks.
29 4-302.14 Sanitizing solutions, testing devices. Observed they did not have the chemical test strips to test the ware washing machine. See remarks.
KIN THAI SUSHI
22211 IH 10 W
San Antonio , TX 78256
Date: 09/28/2024
Score 96
6 3-501.19(A) Written procedures shall be prepared in advance, maintained in the establishment. Observed no written procedures for time only as a public health control. See remarks.
38 3-501.12(B) Time/temperature controlled for safety food, slacking. Observed several items out at room temperature thawing. See remarks.
KIN THAI SUSHI
22211 IH 10 W
San Antonio , TX 78256
Date: 05/21/2024
Score 92
6 3-501.19(A) Written procedures shall be prepared in advance, maintained in the establishment. Observed a written program has not been developed. See remarks.
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Observed shelving in the walk-in refrigerator had a build up of food, dirt, and other debris. Routinely clean the non-food contact surfaces to remove this accumulation
38 3-501.13(A) Except as specified in paragraph (D) of this subsection, time/temperature controlled for safety (TCS) food shall be thawed under refrigeration that maintains the food temperature at 5 degrees Celsius (41 degrees Fahrenheit) or less. Observed items being thawed at room temperature in containers. See remarks.
46 5-205.15(B) A plumbing system shall be maintained in good repair. Observed leaking faucets and other plumbing equipment. Repair these leaks.
30 8-301.11.1 Permit Requirement, Prerequisite for Operation. Observed the posted permit expired 9/2023. See remarks.
KIN THAI SUSHI
22211 IH 10 W
San Antonio , TX 78256
Date: 01/11/2024
Score 92
2 3-501.16(A)(2) Cold Hold (41°F or below). Observed the fish display case was not maintaining the TCS foods at or below 41 degrees F. See remarks.
27 4-301.11 Cooling, heating, and holding capacities. Equipment. Observed the display case was not maintaining temperature control on the TCS products. See remarks.
6 3-501.19(B) Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded. Observed sushi rice maintained off temperature control with no method to determine the time the product was off temperature control. See remarks
6 3-501.19(A) Written procedures shall be prepared in advance, maintained in the establishment. Observed the establishment has failed to write a program for using time only as a temperature control. See remarks.
KIN THAI SUSHI
22211 IH 10 W
San Antonio , TX 78256
Date: 09/07/2023
Score 96
6 3-501.19(A) Written procedures shall be prepared in advance, maintained in the establishment. Observed sushi rice being maintained off temperature control without a written Time Only as a Public Health Control written instruction. See Remarks.
6 3-501.18(A)(2) Discarded if in a container or package that does not bear a date or day. Observed that the sushi rice did not have a label to indicate the discard time. See remarks.
39 3-304.12(E) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature controlled for safety. Observed ice scoop handle in the ice. See remarks.
KIN THAI SUSHI
22211 IH 10 W
San Antonio , TX 78256
Date: 05/02/2023
Score 94
47 228.31(a) Certified Food Manager (CFM) Certificate posted in conspicuous location. See remarks.
32 4-101.11 Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: durable, corrosion-resistant, and nonabsorbent; sufficient in weight and thickness to withstand repeated ware washing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition. Observed the use of store takeout bags to store food. See remarks.
6 3-501.18(A)(1) Discarded if exceed either temperature and time combinations. Observed a start on the time only as a public health control. The program still is not in written format. See remarks.
KIN THAI SUSHI
22211 IH 10 W
San Antonio , TX 78256
Date: 12/06/2022
Score 94
2 3-501.16(A)(2) Cold Hold (41°F or below). Observed refrigeration prep unit with food contained in it at or around 60 degrees F. Observed sushi rice at 90 degrees F with no temperature control. See remarks.
9 3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display. Observed raw chicken stored above whole head cabbage. See remarks.
KIN THAI SUSHI
22211 IH 10 W
San Antonio , TX 78256
Date: 02/15/2022
Score 95
31 OBSERVED A PAN AND A GLASS IN LARGE KITCHEN HAND SINK. ENSURE HAND SINK IS ONLY USED FOR HAND WASHING - NOTHING ELSE. CORRECTED ON SITE. ITEMS REMOVED.
5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
9 OBSERVED CHICKEN SKEWERS ABOBE BAGS OF BEAN SPROUTS. STORE ACCORDING TO COOKING TEMPERATURE AS IN CHART ON WALL OUTSIDE COOLER. CORRECTED ON SITE.
3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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