Facility
Related Reports KIN THAI SUSHI
22211 IH 10 W
San Antonio , TX 78256
Date: 10/16/2024
Score 94
47 8-304.11(K) and city code 13-26. Posting last sored inspection. The placard and the scored inspection had different dates and score. See remarks.
10 4-501.114(A) Chlorine sanitizing solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart. Observed no chlorine measurement on the ware washing machine. see remarks.
29 4-302.14 Sanitizing solutions, testing devices. Observed they did not have the chemical test strips to test the ware washing machine. See remarks.
KIN THAI SUSHI
22211 IH 10 W
San Antonio , TX 78256
Date: 09/28/2024
Score 96
6 3-501.19(A) Written procedures shall be prepared in advance, maintained in the establishment. Observed no written procedures for time only as a public health control. See remarks.
38 3-501.12(B) Time/temperature controlled for safety food, slacking. Observed several items out at room temperature thawing. See remarks.
KIN THAI SUSHI
22211 IH 10 W
San Antonio , TX 78256
Date: 05/21/2024
Score 92
6 3-501.19(A) Written procedures shall be prepared in advance, maintained in the establishment. Observed a written program has not been developed. See remarks.
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Observed shelving in the walk-in refrigerator had a build up of food, dirt, and other debris. Routinely clean the non-food contact surfaces to remove this accumulation
38 3-501.13(A) Except as specified in paragraph (D) of this subsection, time/temperature controlled for safety (TCS) food shall be thawed under refrigeration that maintains the food temperature at 5 degrees Celsius (41 degrees Fahrenheit) or less. Observed items being thawed at room temperature in containers. See remarks.
46 5-205.15(B) A plumbing system shall be maintained in good repair. Observed leaking faucets and other plumbing equipment. Repair these leaks.
30 8-301.11.1 Permit Requirement, Prerequisite for Operation. Observed the posted permit expired 9/2023. See remarks.
KIN THAI SUSHI
22211 IH 10 W
San Antonio , TX 78256
Date: 01/11/2024
Score 92
2 3-501.16(A)(2) Cold Hold (41°F or below). Observed the fish display case was not maintaining the TCS foods at or below 41 degrees F. See remarks.
27 4-301.11 Cooling, heating, and holding capacities. Equipment. Observed the display case was not maintaining temperature control on the TCS products. See remarks.
6 3-501.19(B) Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded. Observed sushi rice maintained off temperature control with no method to determine the time the product was off temperature control. See remarks
6 3-501.19(A) Written procedures shall be prepared in advance, maintained in the establishment. Observed the establishment has failed to write a program for using time only as a temperature control. See remarks.
KIN THAI SUSHI
22211 IH 10 W
San Antonio , TX 78256
Date: 09/07/2023
Score 96
6 3-501.19(A) Written procedures shall be prepared in advance, maintained in the establishment. Observed sushi rice being maintained off temperature control without a written Time Only as a Public Health Control written instruction. See Remarks.
6 3-501.18(A)(2) Discarded if in a container or package that does not bear a date or day. Observed that the sushi rice did not have a label to indicate the discard time. See remarks.
39 3-304.12(E) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature controlled for safety. Observed ice scoop handle in the ice. See remarks.
KIN THAI SUSHI
22211 IH 10 W
San Antonio , TX 78256
Date: 05/02/2023
Score 94
47 228.31(a) Certified Food Manager (CFM) Certificate posted in conspicuous location. See remarks.
32 4-101.11 Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: durable, corrosion-resistant, and nonabsorbent; sufficient in weight and thickness to withstand repeated ware washing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition. Observed the use of store takeout bags to store food. See remarks.
6 3-501.18(A)(1) Discarded if exceed either temperature and time combinations. Observed a start on the time only as a public health control. The program still is not in written format. See remarks.
KIN THAI SUSHI
22211 IH 10 W
San Antonio , TX 78256
Date: 12/06/2022
Score 94
2 3-501.16(A)(2) Cold Hold (41°F or below). Observed refrigeration prep unit with food contained in it at or around 60 degrees F. Observed sushi rice at 90 degrees F with no temperature control. See remarks.
9 3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display. Observed raw chicken stored above whole head cabbage. See remarks.
KIN THAI SUSHI
22211 IH 10 W
San Antonio , TX 78256
Date: 02/15/2022
Score 95
31 OBSERVED A PAN AND A GLASS IN LARGE KITCHEN HAND SINK. ENSURE HAND SINK IS ONLY USED FOR HAND WASHING - NOTHING ELSE. CORRECTED ON SITE. ITEMS REMOVED.
5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
9 OBSERVED CHICKEN SKEWERS ABOBE BAGS OF BEAN SPROUTS. STORE ACCORDING TO COOKING TEMPERATURE AS IN CHART ON WALL OUTSIDE COOLER. CORRECTED ON SITE.
3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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