Facility
Related Reports QUESADILLA KING
6301 LOOP 410 NW #VC11
San Antonio , TX 78238
Date: 08/28/2024
Score 97
37 Food items in walk-in must be stored 6 inches off the floor. 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
47 Most recent permit must be posted. 8-304.11(A) Permit posted.
47 228.31(a) Certified Food Manger (CFM) Certificate posted in conspicious location.
42 Observed grease buildup on vents above grill. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
QUESADILLA KING
6301 LOOP 410 NW #VC11
San Antonio , TX 78238
Date: 04/19/2024
Score 90
47 Most recent inspection must be posted in public view. 8-304.11(K) Notification of the most recent inspection report is available upon request.
47 228.31(e) The food establishment shall maintain on premises a certificate of completion of the food handler training course for each food employee.
47 8-304.11(A) Permit posted.
47 228.31(a) Certified Food Manger (CFM) Certificate posted in conspicious location.
37 Observed food stored on floor of walk-in cooler. 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
28 Prepared foods were improperly labeled. The food was missing a label with the day of preparation. Food should be marked with an identifier name, date of preparation and a discard date. Date of preparation is day one, plus 6 for a total of 7 days. The longest USE BY date is the day of preparation plus 6 days
3-501.17(A) Date marking prepare on site RTE/ TCS food.
46 Observed water pooling in cabinet beneath soda fountain. 5-205.15(B) A plumbing system shall be maintained in good repair.
21 2-102.11(C) Responding correctly to the inspector’s questions as they relate to the specific food operation. The areas of knowledge include: §2-102.11(C)(1)-(17) are met.
21 Food Manager certificate not available for viewing during time of visit. Certificate must be posted in public view. 2-102.11(B) Being a certified food protection manager who has shown proficiency of required information through passing a test that is part of an Accredited Program.
34 Observed dead roach in cabinet beneath soda fountain. 6-501.112 Removing dead or trapped birds, insects, rodents, and other pests.
42 Ensure that soda splash is cleaned from surfaces. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
40 Observed tomato paste stored in a reused single-use container. 4-502.13(A) Single-service and single-use articles may not be reused.
QUESADILLA KING
6301 LOOP 410 NW #VC11
San Antonio , TX 78238
Date: 12/18/2023
Score 94
47 228.31(e) The food establishment shall maintain on premises a certificate of completion of the food handler training course for each food employee.
47 228.31(a) Certified Food Manger (CFM) Certificate posted in conspicious location.
2 TCS items in ice bath by front service area showing temperatures above 41F. More ice was added to ice bath. 3-501.16(A)(2) Cold Hold (41°F/45°F or below).
37 Food product being stored less than 6 inches from floor in walk-in cooler. 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
34 Observed dead roaches in cabinets beneath drink fountain. 6-501.112 Removing dead or trapped birds, insects, rodents, and other pests.
QUESADILLA KING
6301 LOOP 410 NW #VC11
San Antonio , TX 78238
Date: 07/24/2023
Score 94
9 Observed raw shelled eggs stored above RTE foods in walk-in cooler. 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display.
37 Food product stored on floor of walk-in cooler. 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
34 Observed dead roaches in cabinet beneath lemonade machine. 6-501.112 Removing dead or trapped birds, insects, rodents, and other pests.
47 8-304.11(K) Notification of the most recent inspection report is available upon request.
QUESADILLA KING
6301 LOOP 410 NW #VC11
San Antonio , TX 78238
Date: 03/27/2023
Score 91
37 Observed gallons of juices stored on food in back prep area. 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
29 Sanitizing test strips not available during time of inspection. 4-302.14 Sanitizing solutions, testing devices.
42 Ensure that doors to refrigerators are cleaned to remove food residue. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
42 Ensure that vents above prep area are cleaned to remove dust buildup. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
47 228.31(a) Certified Food Manger (CFM) Certificate posted in conspicious location.
46 Ensure that leak from hose nozzle at three-compartment sink is repaired. 5-205.15(B) A plumbing system shall be maintained in good repair.
18 Observed sanitizing spray not approved for food-contact surfaces used to wipe a food prep area. Ensure that staff is reading the labels of the chemical bottles for correct application. 7-202.12(A) Poisonous/toxic materials or chemicals used properly.
QUESADILLA KING
6301 LOOP 410 NW #VC11
San Antonio , TX 78238
Date: 11/21/2022
Score 93
38 Observed packages of frozen meat thawing in sink basin of standing water. 3-501.13(B) Thawing. under running water criteria.
42 Ensure that food splash on sides of equipment is removed. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
45 Ensure that food splash on walls and counters is cleaned. 6-501.12 Cleaning, frequency and RESTRICTIONs..
28 Ensure that prep date is provided for containers of salsa. 3-501.17(A) Date marking prepare on site RTE/ TCS food.
29 Ensure that thermometers are provided for refrigerated units. 4-302.12(A) Food thermometers provided and accessible.
42 Ensure that refrigerator handles are cleaned and sanitized to remove food debris. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
QUESADILLA KING
6301 LOOP 410 NW #VC11
San Antonio , TX 78238
Date: 06/27/2022
Score 91
37 Observed packages of water bottles and food products on the floor. All food and food products must off the ground at least 6 inches.
3-305.11(B) Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor on case lot handling equipment.
31 Hand sink not draining properly. Foul odor. Hand washing sink must be accessible and available.
20 Soda fountain installed and water draining into bucket under cabinet. Plumbing attempted to connect to drain however issues occurred will have to move connection to different draining. 5-403.11(B) Capacity and drainage.
9 Food, meats and prepared foods not organized in walk in cooler.
3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display.
QUESADILLA KING
6301 LOOP 410 NW #VC11
San Antonio , TX 78238
Date: 04/11/2022
Score 92
31 Hot water hand washing sink not maintaining 100F and has slow drain. Establishment has hot water of 125F. Investigate and correct and ensure hot water is available. Follow up inspection pending.
5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet.
34 6-501.111(B) Controlling pests.
Check premises.
Evidence of rodent activity observed, with rodent dropping. Gnawing observed on canvas bag of rice, and other processed food packages.
Food adulterated discarded.
Contact pest control for assistance regarding eliminating presence of rodents and activity.
Close holes around piping inside cabinets.
Follow up in 10-14 days.
5 3-403.11(A) Rapidly reheat 165°F for hot holding.
Use thermometer to monitor reheating when reheating in microwave.
45 Clean and remove debris under metal shelving used for dry storage.
35 2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco. Plastic water bottles are not permitted as personal drinking containers. Use personal beverage container with a spill proof lid.
QUESADILLA KING
6301 LOOP 410 NW #VC11
San Antonio , TX 78238
Date: 01/05/2022
Score 85
3 3-501.16(A)(1) Hot Hold (135°F or higher).
Beans, rice cooked foods not held to 135F. Ensure foods are cooked to proper cooking temperature and or reheated 165F.
18 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled. All spray bottles must be properly labeled with chemical or product name.
20 Water leaking from plumbing. Investigate and correct.
9 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display. Cooked, raw and prepared proteins not stored properly in reach in cooler.
29 4-302.12(A) Food thermometers provided and accessible. Utilize a thermometer for proper cooking and reheating.
37 Observed paper plates on the floor. All food and food products must be off the floor at least 6 inches.
3-305.11(B) Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor on case lot handling equipment.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
|