Facility


Non-Smoking Facility
CHARLEY'S PHILLY STEAKS
1603 VANCE JACKSON
San Antonio , TX 78213
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CHARLEY'S PHILLY STEAKS
1603 VANCE JACKSON
San Antonio , TX 78213
Date: 09/10/2024
Score 89
31 6-301.12 Hand drying provision.. PAPER TOWELS MISSING AT HAND SINK. ENSURE THESE ARE ALWAYS PROVIDED.
31 6-301.11 Hand washing cleanser, availability. ENSURE THAT HAND SOAP IS AVAILABLE AT HAND SINK AT ALL TIMES.
18 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled. SPRAY BOTTLE WITH BLUE LIQUID NEEDS TO BE LABELED.
18 7-207.11(A) Employee Medication. ENSURE THAT THE PEPTO BISMOL IS KEPT WITH FIRST AID KIT. AWAY FROM UTENSILS.
19 5-205.15(A) A plumbing system shall be repaired according to the Plumbing Code. OBSERVED A LEAK IN PIPE THAT WAS CRACKED UNDER THE SERVICE SINK IN KITCHEN AREA. PLEASE REPLACE PIPE TO STOP LEAK.
35 2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco. PERSONAL FOOD SHALL BE STORED CORRECTLY BELOW OR AWAY FROM FOOD AND UTENSILS.
37 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor. ENSURE BOXES IN FREEZER ARE STORED AT LEAST 6 INCHES OFF FLOOR.
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. CONTINUE CLEANING KITCHEN AREA AND UNDER DRAIN IN 3 COMPARTMENT SINK AS FOOD RESIDUE WAS OBSERVED.
CHARLEY'S PHILLY STEAKS
1603 VANCE JACKSON
San Antonio , TX 78213
Date: 02/27/2024
Score 94
31 6-301.11 Hand washing cleanser, availability. ENSUR BOTH HAND SINKS HAVE SOAP.
31 6-301.12 Hand drying provision.. PAPER TOWELS MUST BE PROVIDED AT HAND SINK.
14 2-301-12(B) Cleaning procedure--steps. NEED TO PROVIDE SOAP AT HAND SINKS IN ORDER TO ENSURE EMPLOYEES PROPERLY WASH HANDS.
40 4-904.11(A) Single-service/ single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food- and lip-contact surfaces is prevented. ENSURE THAT PERSONAL DRINKS ARE NOT KEPT ON TOP OF AREA WHERE SINGLE SERVICE PORTION CUPS BELOW AND CAN POSSIBLE BE CONTAMINATED IF DRINK FALLS OVER.
CHARLEY'S PHILLY STEAKS
1603 VANCE JACKSON
San Antonio , TX 78213
Date: 09/11/2023
Score 93
31 6-301.12 Hand drying provision.. NEED TO PROVIDE PAPER TOWELS.
47 8-304.11(A) Permit posted. NEED TO POST MOST RECENT PERMIT.
35 2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco. KEEP PERSONAL DRINKS IN DESIGNATED AREA.
18 7-201.11 Poisonous/toxic materials or chemicals stored properly. STORE LUBRICANT AWAY FROM PREP AREA.
CHARLEY'S PHILLY STEAKS
1603 VANCE JACKSON
San Antonio , TX 78213
Date: 01/06/2023
Score 85
31 6-301.12 Hand drying provision.. NEED PAPER AT HAND SINK.
41 3-302.12 Food storage containers, identified with common name of food.. LABEL CONTAINER WITH RED POWDER.
19 5-201.11(A) Construction. A plumbing system and hoses conveying water shall be constructed and repaired with approved materials according to the Plumbing Code. PLEASE REPAIR LEAK AT TOP OF HAND SINK.
45 6-501.114 Maintaining premises, unnecessary items and litter. PLEASE CLEAN UP BOXES AND OTHER ITEMS OBSERVED ON FLOOR.
47 8-304.11(A) Permit posted. PLEASE KEEP ERMIT POSTED AND ALSO REPORT POSTED IN PUBLIC VIEW.
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. CLEAN BEHIND THE EQUIPMENT AND THE FLOORS WHERE FOOD RESIDUE WAS OBSERVED.
36 3-304.14(B)(1) Cloths in-use for wiping between uses stored. PLEASE DO NOT LEAVE WIPING CLOTHS IN RANDOM AREAS WHEN NO LONGER IN USE.
35 2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco. PLEASE STORE PERSONAL DRINKS IN AN AREA BELOW FOOD AND UTENSILS. IN A CUP WITH A LID AND STRAW.
34 6-501.111(D) Controlling pests. Eliminating harborage conditions. PLEASE CONTINUE CLEANING TO REMOVE ANY AREAS IN WHICH ROACHES CAN HARBOR. OBSERVED ONE ROACH IN BACK AREA NEAR BOXES.
2 3-501.16(A)(2) Cold Hold (41°F/45°F or below). OBSEREVED FRIES WHICH WERE STORED IN A FREEZER, IT WAS UNPLUGGED AND THE FRIES WERE READING 47. FOOD WAS REMOVED AND PLACED IN COOLER, COLD HOLD WAS PLUGGED BACK IN TO RETURN TO PROPER TEMPERATURE.
CHARLEY'S PHILLY STEAKS
1603 VANCE JACKSON
San Antonio , TX 78213
Date: 06/24/2022
Score 91
10 4-601.11(A) Food-contact surfaces clean to sight and touch. 4-501.114(C) Quaternary ammonium compound solution concentration indicated by the manufacturer's instructions. ***** OBSERVED: UTENSILS, KNIVES, SPATULA, ETC, ON KNIFE RACK AND BETWEEN KNIFE RACK AND WALL. WAS REMOVED CLEANED AND SANITIZED TO SIGHT AND TOUCH. ***** OBSERVED: SANITIZING SOLUTION WAS NOT USED FOR SANITIZING DISHES. WAS CORRECTED ON SITE.
33 4-603.16 Rinsing procedures. OBSERVED MANUAL WARE WASHING METHOD WAS NOT OBSERVED: HAD EMPLOYEE AND MANAGER SET UP AND WASH DISHES AND USING CORRECT DISH WASHING METHOD. CORRECTED ON SITE.
47 8-304.11(K) Notification of the most recent inspection report is available upon request. **** OBSERVED: INSPECTION REPORT NOT POSTED. (WAS POSTED AND CORRECTED ON SITE)
19 **** 5-202.14 Backflow prevention device, design standard.**** OBSERVED: BACK FLOW PREVENTION DEVICE MISSING ON SERVICE SINK. **** HAVE A LICENSED PLUMBER REPAIR SINK AND **** 5-205.15(A) A plumbing system shall be repaired according to the Plumbing Code. **** OBSERVED: COLD WATER FAUCET NOT WORKING IN SINGLE SINK NEXT TO THREE COMPARTMENT SINK. **** HAVE A LICENSED PLUMBER INSTALL BACK FLOW PREVENTOR.
CHARLEY'S PHILLY STEAKS
1603 VANCE JACKSON
San Antonio , TX 78213
Date: 01/18/2022
Score 95
2 3-501.16(A)(2) Cold Hold (41°F/45°F or below). **** OBSERVED: CHICKEN WINGS MADE FROM NIGHT BEFORE IN REACH IN COOLER AT A TEMPERATURE OF 67F. WA VOLUNTARILY DISCARDED. (CORRECTED ON SITE)
40 4-903.11(C) Single-service/ single-use articles kept in the original protective package or other means of protection.
45 6-501.11 Repairing. The physical facilities shall be maintained in good repair. **** OUTLET FOR COLD HOLD UNIT NOT WORKING. HAVE A LICENSED TECHNICIAN REPAIR OUTLET. PLUMBING NEEDS TO HAVE BOTH HOT AND COLD WATER ON TWO COMPARTMENT SINK.

NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits. The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points. A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.

Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District.