Facility
Related Reports WAYBACK BURGERS
11707 BANDERA RD
San Antonio , TX 78254
Date: 10/07/2024
Score 83
30 8-301.11.1 Permit Requirement, Prerequisite for Operation. Establishment has failed to purchase valid permit for the fiscal year. A 10-day NOV is issued.
29 Test strips unable to be provided. 4-302.14 Sanitizing solutions, testing devices. Ensure the proper test strips are supplied and are not expired.
22 Food handler certifications were unable to be procured at the time of the inspection. ENSURE ALL EMPLOYEES HANDLING/PREPARING FOODS ARE FOOD HANDLER CERTIFIED. 228.31(d) Food Handler Training criteria.
Sec. 13-119. - Food handler certification required.
(a) Food handler certification is required of all employees of a food establishment regardless of their position unless exempted under section 13-121. The food establishment shall maintain on the premises a certificate of completion of the food handler training course for each food employee. During those times that a certified food handler is on duty at a food establishment, the certified food handler shall present their issued identification card for examination when requested to do so by the director or designee.
(b) All employees of a food establishment shall meet this requirement within thirty (30) days from the date of employment.
21 Observed no food manager on duty during the time of the inspection. Ensure a food manager is on duty at all hours of operation. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12. ENSURE A VALID FOOD MANAGER CERTIFICATION IS PROCURED.
31 6-301.11 Hand washing cleanser, availability. 6-301.12 Hand drying provision.. Ensure all hand sinks are properly equipped with soap and paper towels at all times.
18 Observed unlabeled chemical bottles throughout the establishment. Ensure all chemical bottles are properly and correctly labeled. 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled. 7-101.11 Poisonous/toxic materials or chemicals have manufacture label.
2 3-501.16(A)(2) Cold Hold (41°F/45°F or below). Observed walk in cooler at 70F and above. All raw burger patties kept in the walk in cooler over night were voluntarily discarded. All TCS food items found in the walk in cooler above 41F were voluntarily discarded. Ensure all TCS food items are kept at 41F and below at all times.
35 Observed personal drink and food stored on the cold hold unit prep line. Ensure all personal food items are stored in a designated employee area. 2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco.
WAYBACK BURGERS
11707 BANDERA RD
San Antonio , TX 78254
Date: 04/11/2024
Score 100 WAYBACK BURGERS
11707 BANDERA RD
San Antonio , TX 78254
Date: 10/26/2023
Score 95
29 ENSURE TO PROVIDE QUATERNARY AMMONIUM CHEMICAL TEST STRIPS; CORRECT PRIOR TO NEXT INSPECTION TO AVOID POSSIBLE RE-INSPECTIONS AND RE-INSPECTION FEES; 4-302.14 Sanitizing solutions, testing devices.
18 DO NOT STORE CHEMICAL SPRAY BOTTLES NEXT TO PAPER/WRAPPING FOR BURGERS AND OTHER POSSIBLE FOODS TO AVOID POSSIBLE CONTAMINATION; 7-201.11 Poisonous/toxic materials or chemicals stored properly.
WAYBACK BURGERS
11707 BANDERA RD
San Antonio , TX 78254
Date: 04/20/2023
Score 98
43 ESTABLISHMENT WILL NEED TO CLEAN GREASE ACCUMULATION SEEN WITHIN THE VENTAHOOD FILTERS; 4-204.11 Ventilation hood systems, drip prevention.
47 ENSURE TO POST THE MOST CURRENT FOOD PERMIT; FOOD PERMIT CURRENTLY POSTED IS EXPIRED(9/2022); ESTABLISHMENT HAS PAID FOR THEIR FOOD PERMIT, BUT WILL NEED TO ENSURE TO PHYSICALLY POST THE CURRENT FOOD PERMIT IN A VISIBLE AREA TO THE GENERAL PUBLIC; 8-304.11(A) Permit posted.
WAYBACK BURGERS
11707 BANDERA RD
San Antonio , TX 78254
Date: 12/01/2022
Score 96
31 PROVIDE HANDSOAP AT THE FRONT HAND WASHING SINK; 6-301.11 Hand washing cleanser, availability.
30 FOOD PERMIT APPEARS TO BE EXPIRED; FOOD PERMIT CURRENTLY POSTED IS REFLECTING AN EXPIRATION DATE OF 9/2022; FACILITY WILL NEED TO ENSURE TO PAY FOR THEIR FOOD PERMIT BY 12/12/22 TO AVOID BUSINESS CLOSURE AND/OR SUSPENSION OF FOOD PERMIT; 8-301.11.1 Permit Requirement, Prerequisite for Operation.
WAYBACK BURGERS
11707 BANDERA RD
San Antonio , TX 78254
Date: 07/06/2022
Score 97
34 6-202.15(A) Outer openings, protected.
(A) Except as specified in ¶¶ (B), (C), and (E) and under ¶ (D) of
this section, outer openings of a FOOD ESTABLISHMENT shall be
protected against the entry of insects and rodents by:
(1) Filling or closing holes and other gaps along floors, walls,
and ceilings;
(2) Closed, tight-fitting windows; and
(3) Solid, self-closing, tight-fitting doors
AT INSPECTION:
REAR METAL DOOR DOES NOT FORM A TIGHT SEAL WHEN CLOSED, ALLOWING FOR POSSIBLE ENTRANCE OF INSECTS.
MISSING BOTTOM DOOR SWEEP AND WEATHER STRIPPING AROUND DOOR PERIMETER
46 6-202.14 Toilet rooms, enclosed.
A TOILET ROOM LOCATED ON PREMISES, THAT OPENS DIRECTLY INTO THE FOOD ESTABLISHMENT, SHALL BE COMPLETELY ENCLOSED WITH TIGHT-FITTING AND SELF-CLOSING DOORS.
AT INSPECTION:
THE SELF-CLOSING MECHANISMS OF THE DOORS OF BOTH THE FEMALE AND MALE TOILET ROOMS ARE NOT FUNCTIONING AS DESIGNED. DOORS DO NOT CLOSE FULLY, MAKING THE TIGHT FIT WHEN CLOSED.
35 2-402.11 Hair Restraints effective.
ALL FOOD SERVICE EMPLOYEES, INVOLVED IN THE FOOD PRODUCTION PROCESS, MUST WEAR REQUIRED HAIR RESTRAINTS/BEARD GUARDS, AT ALL TIMES.
AT INSPECTION:
FEMALE FOOD PRODUCTION EMPLOYEE NOT WEARING HAIR RESTRAINT WHILE PREPARING FOOD.
WAYBACK BURGERS
11707 BANDERA RD
San Antonio , TX 78254
Date: 01/18/2022
Score 90
18 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled.
Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. P [18]
18 7-201.11 Poisonous/toxic materials or chemicals stored properly.
POISONOUS OR TOXIC MATERIALS shall be stored so they can not
contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLESERVICE
and SINGLE-USE ARTICLES by:
(A) Separating the POISONOUS OR TOXIC MATERIALS by
spacing or partitioning;
21 2-102.12(A) At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program.
21 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
29 4-302.12(A) Food thermometers provided and accessible.
ALL REFRIGERATORS AND FREEZERS MUST BE EQUIPPED WITH A TEMPERATURE MEASURING DEVICE.
SMALL REACH IN COOLER WITHOUT A THERMOMETER OR ELECTRICAL MEASURING DEVICE
14 2-301.14 When to wash.
(1) after touching bare human body parts other than clean hands and clean, exposed portions of arms; P [14]
(2) after using the toilet room; P [14]
(3) after caring for or handling service animals or aquatic animals as specified in §228.44(2); P [14]
(4) except as specified in §228.42(b) after coughing, sneezing, using a handkerchief or disposable tissue, using tobacco, eating, or drinking; P [14]
(5) after handling soiled equipment or utensils; P [14]
(6) during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks; P [14]
(7) when switching between working with raw food and working with ready-to-eat food; P [14]
(8) before donning gloves to initiate a task that involves working with food; P [14] and
(9) after engaging in other activities that contaminate the hands. P [14]
AT INSPECTION:
INSPECTOR WITNESSED PERSON IN CHARGE WASH/RINSE HANDS AT THREE COMPARTMENT SINK, PRIOR TO DONNING GLOVES
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
|