Facility
Related Reports BABE'S OLD FASHIONED HAMBURGERS
12020 O CONNOR RD
San Antonio , TX 78233
Date: 08/15/2024
Score 91
15 Observed an employee handling ready-to-eat burger ingredients with their bare hands. Ensure a barrier such as single-use gloves, deli tissue, spatulas, tongs, or dispensing equipment is ALWAYS used when handling ready-to-eat food. 3-301.11(B) Bare hands contact with ready-to-eat foods.
29 Observed 3 prep coolers missing thermometers. Ensure
all cold-hold units are equipped with thermometers at the warmest part of the unit (near the doors). 4-204.112(A) Mechanically refrigerated or hot food storage unit, temperature measuring device located at warmest part.
36 Observed no detectable sanitizer in a wiping cloth bucket. Ensure sanitizer in wiping cloth buckets measures at the correct levels (Chlorine: 50-100ppm). 3-304.14(B)(1) Cloths in-use for wiping between uses stored.
3 Observed food under a heat lamp temping under 135F. Ensure hot food is maintained at 135F or above. 3-501.16(A)(1) Hot Hold (135°F or higher).
BABE'S OLD FASHIONED HAMBURGERS
12020 O CONNOR RD
San Antonio , TX 78233
Date: 02/12/2024
Score 97
47 NEED TO DISPLAY YOUR CURRENT FOOD PERMIT WITH EXPIRATION DATE OF 09/2024 AND YOUR CURRRENT FOOD MANAGER CERTIFICATE ---- OR ---- PLACE VISIBLE SIGNAGE INDICATING THESE ITEMS ARE AVAILABLE FOR REVIEW ---------- 8-304.11(A) Permit posted. ---------- CORRECTED
24 NEED TO LABEL EACH INDIVIDUAL DESERT WITH THE NAME/ADDRESS ALONG WITH THE LISTING OF ALL INGREDIENTS, IF SET OUT FOR SELF SERVE ACCESS ---------- 3-602.11(B)(2) Label include if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order. ---------- CORRECTED
BABE'S OLD FASHIONED HAMBURGERS
12020 O CONNOR RD
San Antonio , TX 78233
Date: 08/14/2023
Score 97
47 NEED TO DISPLAY YOUR CURRENT CERTIFIED FOOD MANAGER CERTIFICATE, IN PUBLIC VIEW, FOR THE PERSON IN CHARGE OF FOOD SAFETY ---------- OR ---------- PLACE VISIBLE SIGNAGE INFORMING THE FOOD MANAGER CERTIFICATE IS AVAILABLE FOR REVIEW ---------- 228.31(a) Certified Food Manger (CFM) Certificate posted in conspicious location. ---------- CORRECTED
47 NEED TO PLACE A SIGN IN THE WOMEN'S RESTROOM REMINDING STAFF TO WASH HANDS --- ""EMPLOYEES MUST WASH HANDS BEFORE RETURNING TO WORK"" ---------- 6-301.14 Handwashing signage. ---------- CORRECTED
47 NEED TO DISPLAY, IN PUBLIC VIEW, BOTH PAGES OF THE 2 PAGE PRINTED INSPECTION REPORT ---------- 8-304.11(K) Notification of the most recent inspection report is available upon request. ---------- CORRECTED
24 WRAPPED SLICES OF CAKE SET OUT ON THE COUNTER FOR SELF SERVICE ACCESS MUST BE INDIVIDUALLY LABELED WITH THE NAME AND ADDRESS OF THE ESTABLISHMENT AND THE LISTING OF ALL INGREDIENTS USED TO MAKE THE CAKE ----- OR ----- SET OUT OF REACH FROM CUSTOMERS OR PLACE A SIGN INFORMING ""ASK FOR ASSISTANCE FROM STAFF"" ---------- 3-602.11(A) Food packaged in a establishment, shall be labeled as specified in law. ---------- CORRECTED
BABE'S OLD FASHIONED HAMBURGERS
12020 O CONNOR RD
San Antonio , TX 78233
Date: 03/06/2023
Score 97
47 6-301.14 Handwashing signage. ----- 1. NEED TO LABEL ALL HAND WASHING SINKS IN THE KITCHEN AND FOOD SERVICE AREA WITH SIGNAGE "HAND WASHING SINK" OR "EMPLOYEES MUST WASH HANDS" ----- CORRECT BY THE NEXT ROUTINE INSPECTION
46 228.223(g) Employee restrooms. ----- NEED TO PLACE SIGNAGE INSIDE THE WOMEN'S RESTROOM REMINDING STAFF MEMBERS THAT "ALL EMPLOYEES ARE REQUIRED TO WASH HANDS BEFORE RETURNING TO WORK" ----- CORRECT BY THE NEXT ROUTINE INSPECTION
42 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. ----- THE FOLLOWING AREAS NEED TO BE CLEANED AND THEN CLEANED ON A MORE FREQUENT SCHEDULE ----- 1. HAND WASHING SINKS ----- 2. WIRE SHELVING LOCATED ACROSS FROM AND NEXT TO THE 3 COMPARTMENT SINK ----- 3. EXTERIOR AREA OF BULK INGREDIENT BINS ----- CORRECTED BY THE NEXT ROUTINE INSPECTION
BABE'S OLD FASHIONED HAMBURGERS
12020 O CONNOR RD
San Antonio , TX 78233
Date: 08/17/2022
Score 88
14 2-301.14 When to wash. *Ensure food handlers are trained on when to wash hands. ex: when changing tasks- after handling raw meats and before donning gloves/serving ready to eat foods
15 3-301.11(B) Bare hands contact with ready-to-eat foods. *Bare hand contact with ready to eat foods observed without proper procedures or documentation. Ensure barrier is used between hands and ready to eat foods. ex: gloves, tongs
9 3-302.11(A)(2)(b) Food protected cross contamination arrange each type food in equipment so cross is prevented. *Raw chicken stored over ready to eat foods in reach in cooler.
18 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled. *Label blank spray bottles with common name of contents
BABE'S OLD FASHIONED HAMBURGERS
12020 O CONNOR RD
San Antonio , TX 78233
Date: 01/24/2022
Score 96
36 Store in use wiping cloths in sanitizing solution between uses. Ensure soap is not added to sanitizer. Ensure Wiping cloth buckets are properly labeled.
34 Remove fly traps hanging over food areas. Only hang fly traps where contamination of food and equipment can not occur.
45 Provide designated location for employee belongings.
39 Ensure sanitized wares are air dried before storing. Ensure drying racks beside and over three compartment sink are clean and available for air drying.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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