Facility
Related Reports CHARLEYS PHILLY STEAKS
2100 LOOP 410 SE
San Antonio , TX 78220
Date: 12/01/2023
Score 96
45 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
Repair Cooling unit in the walk in freezer.
31 6-301.12 Hand drying provision..
Provide paper towels at the hand washing sink by front counter.
36 3-304.14(B)(1) Cloths in-use for wiping between uses stored.
Store wiping cloths in sanitizing solution, if soiled place with dirty laundry to be washed.
CHARLEYS PHILLY STEAKS
2100 LOOP 410 SE
San Antonio , TX 78220
Date: 12/06/2022
Score 95
22 228.31(d) Food Handler Training criteria.
All food employees shall be Food Handler Certified.
Obtain Certificate within 90 days.
21 2-102.12(A) At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program.
At least one person on site shall be Food Manager Certified during all hours of operation.
Keep a copy certification on site for review.
Obtain a Food Managers Certificate within 60 days.
Register Certified Food Manager (CFM) certificates with City of San Antonio. Bring certificate and payment to DBSC located at 1901 S. Alamo.
45 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
Repair plumbing fixture at the 3 compartment sink.
CHARLEYS PHILLY STEAKS
2100 LOOP 410 SE
San Antonio , TX 78220
Date: 06/21/2022
Score 99
45 Ensure walls are properly cleaned and maintained.
CHARLEYS PHILLY STEAKS
2100 LOOP 410 SE
San Antonio , TX 78220
Date: 01/06/2022
Score 96
44 Ensure hoses in 3 compartment sink are cut/placed so that they are not submerged in water/basins.
10 Ensure soda nozzles are properly cleaned sanitized, and maintained clean.
10 Ensure all labels are fully removed from containers.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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