Facility
Related Reports El Chaparro Tacos and More
500 GEN MCMULLEN S
San Antonio , TX 78237
Date: 09/11/2024
Score 93
23 Water at hand sink was not reaching 110. Ensure 3-comparment always has hot water.
Water heater temp was raised and water reached 110 before inspector left.
28 Refrigerated, ready-to-eat potentially hazardous food prepared and held refrigerated for more than 24 hours in a food establishment shall be clearly marked at the time of preparation to indicate the date, including the day of preparation, by which the food shall be consumed seven calendar days or less from the date of food preparation if the temperature is maintained at 41°F. (Current date plus 6. Example: food prepared on 4/1 will have a use by date of 4/7)
32 T-shirt bags are not approved food contact surface. Ensure all food is stored in approved food contact surface. 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.
40 4-502.13(A) Single-service and single-use articles may not be reused. Such as sour cream.
El Chaparro Tacos and More
500 GEN MCMULLEN S
San Antonio , TX 78237
Date: 08/15/2024
Score 88
3 Food in hot holds temped at 127F. Ensure food does not drop below 135F after being reheated to 165F. 3-501.16(A)(1) Hot Hold (135°F or higher).
31 Two hands not in working order and only working hand sink in establishment had items in it. Ensure hand sinks are in working order and used for no other purpose.
5-204.11 Hand washing facilities. A hand washing facility shall be located: to allow convenient use by employees in food preparation, food dispensing, and ware washing areas; and in, or immediately adjacent to, toilet rooms. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
White sink is mop sink for waste water only not washing hands.
39 Observed utensils sitting at water in room temp. 3-304.12(F) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a container of water if the water is maintained at a temperature of at least 57 degrees Celsius (135 degrees Fahrenheit) and the container is cleaned at a frequency specified under §4-602.11(D)(7) of this title. 3-304.12(D) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes. 3-304.12(C) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored on a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under §4-602.11 and §4-702.11 of this title.
28 Refrigerated, ready-to-eat potentially hazardous food prepared and held refrigerated for more than 24 hours in a food establishment shall be clearly marked at the time of preparation to indicate the date, including the day of preparation, by which the food shall be consumed seven calendar days or less from the date of food preparation if the temperature is maintained at 41°F. (Current date plus 6. Example: food prepared on 4/1 will have a use by date of 4/7)
9 Observed tube of ground beef over fruit. 3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display.
47 228.31(a) Certified Food Manger (CFM) Certificate posted in conspicious location.
El Chaparro Tacos and More
500 GEN MCMULLEN S
San Antonio , TX 78237
Date: 02/07/2024
Score 98
28 3-501.17(A) Date marking prepare on site RTE/ TCS food. OBSERVED CONTAINERS OF FOOD PREPPED YESTERDAY WITH NO DATE LABEL. ENSURE ALL FOOD STORED OVER 24 HOURS HAS A DATE LABEL.
El Chaparro Tacos and More
500 GEN MCMULLEN S
San Antonio , TX 78237
Date: 08/18/2023
Score 94
28 Refrigerated, ready-to-eat potentially hazardous food prepared and held refrigerated for more than 24 hours in a food establishment shall be clearly marked at the time of preparation to indicate the date, including the day of preparation, by which the food shall be consumed seven calendar days or less from the date of food preparation if the temperature is maintained at 41°F. (Current date plus 6. Example: food prepared on 4/1 will have a use by date of 4/7)
39 Scoops must have handles and handles need to be kept above food level. 3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
21 Ensure that there is a certified food manager present during all hours of operations and have certification posted in a place conspicuous to the public.
47 Most recent report needs to be posted in a place conspicuous to the public.
El Chaparro Tacos and More
500 GEN MCMULLEN S
San Antonio , TX 78237
Date: 05/19/2023
Score 92
33 Observed dishes in mop sink. Ensure mop sink is used for discarding waste water only.
31 observed ice chest blocking hand sink. Ensure hand sink is always accessible and not blocked.
21 Food manager absent during time of inspection. Ensure that there is a certified food manager present during all hours of operations, be registered with the city local health department and have certification posted in a place conspicuous to the public. Registering can be done either in person at 1901 S. Alamo.
34 Serving doors need to be kept closed or may be kept open as long as screen is protecting. Observed various flies in establishment.
39 3-304.12(F) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a container of water if the water is maintained at a temperature of at least 57 degrees Celsius (135 degrees Fahrenheit) and the container is cleaned at a frequency specified under §4-602.11(D)(7) of this title.
El Chaparro Tacos and More
500 GEN MCMULLEN S
San Antonio , TX 78237
Date: 11/16/2022
Score 96
33 Observed dishes in mop sink. Ensure mop sink is used for discarding waste water only.
31 Hand sink missing soap in kitchen. Ensure hand sink is always fully stocked with soap and paper towels. 6-301.11 Hand washing cleanser, availability.
El Chaparro Tacos and More
500 GEN MCMULLEN S
San Antonio , TX 78237
Date: 04/18/2022
Score 99
35 Observed two employees handling food without a hair restraint. Ensure all employee handling food are wearing a hair restraint as per 2-402.11 Hair Restraints effective.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
|