Facility
Related Reports LA PATRONA CAFE #2
737 NEW LAREDO HWY
San Antonio , TX 78211
Date: 07/16/2024
Score 97
27 3-501.15(A) Cooling method, criteria.
47 8-304.11(A) Permit posted. 8-304.11(K) Notification of the most recent inspection report is available upon request. 228.31(a) Certified Food Manger (CFM) Certificate posted in conspicious location.
LA PATRONA CAFE #2
737 NEW LAREDO HWY
San Antonio , TX 78211
Date: 03/05/2024
Score 92
6 3-501.19(B) Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded. 3-501.18(A)(1) Discarded if exceed either temperature and time combinations.
14 2-301-12(B) Cleaning procedure--steps. 2-301.14 When to wash.
47 8-304.11(K) Notification of the most recent inspection report is available upon request.
39 3-304.12(A) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (B) of this section, in the food with their handles above the top of the food and the container.
LA PATRONA CAFE #2
737 NEW LAREDO HWY
San Antonio , TX 78211
Date: 10/31/2023
Score 94
15 3-301.11(C) Limit bare hand contact with all other foods. 3-301.11(B) Bare hands contact with ready-to-eat foods.
31 6-301.12 Hand drying provision.. 6-301.11 Hand washing cleanser, availability.
37 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. 3-305.11(A)(2) Storing the food where it is not exposed to splash, dust, or other contamination. 3-307.11 Preventing contamination from other sources. Miscellaneous sources of Contamination.
LA PATRONA CAFE #2
737 NEW LAREDO HWY
San Antonio , TX 78211
Date: 07/20/2023
Score 99
37 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
LA PATRONA CAFE #2
737 NEW LAREDO HWY
San Antonio , TX 78211
Date: 02/10/2023
Score 75
9 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display.
14 2-301.14 When to wash. 2-301.12(A) Cleaning procedure--time frame (20 seconds). 3-304.15(A) Gloves single use.
15 3-301.11(B) Bare hands contact with ready-to-eat foods.
19 5-203.14 Backflow prevention device, when required.
35 2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco.
21 2-101.11(A) Except as specified in (B), the permit holder shall be the person in charge or shall designate a person in charge and shall ensure that a person in charge is present at the establishment during all hours of operation.
22 228.31(d) Food Handler Training criteria.
31 6-301.12 Hand drying provision..
37 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. 3-307.11 Preventing contamination from other sources. Miscellaneous sources of Contamination.
39 4-903.11(B)(2) Clean equipment and utensils shall be stored as specified under paragraph (1) of this subsection and shall be stored covered or inverted. 3-304.12(A) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (B) of this section, in the food with their handles above the top of the food and the container.
42 4-101.19 Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
33 5-203.13 Service sink or one curbed cleaning facility provided.
46 5-501.17 Toilet room receptacle, covered. 6-501.19 Closing toilet room doors.
LA PATRONA CAFE #2
737 NEW LAREDO HWY
San Antonio , TX 78211
Date: 11/29/2022
Score 86
5 3-403.11(D) Reheat from 41°F to 165°F within 2 hours and/or Commercially processed RTE foods reheated from 41°F to 135°F within 2 hours?.
21 2-101.11(A) Except as specified in (B), the permit holder shall be the person in charge or shall designate a person in charge and shall ensure that a person in charge is present at the establishment during all hours of operation. 228.221(a)(4)(A) Certified Food Protection Manager Certification.
29 4-302.12(A) Food thermometers provided and accessible.
30 8-301.11.1 Permit Requirement, Prerequisite for Operation.
33 5-203.13 Service sink or one curbed cleaning facility provided.
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
46 6-501.19 Closing toilet room doors. 5-501.17 Toilet room receptacle, covered.
47 228.31(a) Certified Food Manger (CFM) Certificate posted in conspicious location. 228.31(e) The food establishment shall maintain on premises a certificate of completion of the food handler training course for each food employee. 6-301.14 Handwashing signage. 8-304.11(A) Permit posted. 8-304.11(K) Notification of the most recent inspection report is available upon request.
LA PATRONA CAFE #2
737 NEW LAREDO HWY
San Antonio , TX 78211
Date: 09/06/2022
Score 88
9 3-304.11 Food shall only contact clean surfaces of equipment, linen, single service articles. Observed bowl of Diced tomatoes resting on shredded lettuce. See Remarks.
21 2-102.11(B) Being a certified food protection manager who has shown proficiency of required information through passing a test that is part of an Accredited Program. See Remarks.
47 8-304.11(A) Permit posted. Observed the food establishment permit was not posted in a location conspicuous to the consumer. Post the permit.
47 228.31(a) Certified Food Manager (CFM) Certificate posted in conspicuous location. Observed the CFM certificate was not posted in a location conspicuous to the consumer. Post the certificate.
47 8-304.11(K) and City ordinance 3-26 Posting of last scored inspection. Observed the last scored inspection was not posted in a location conspicuous to the consumer. Post the this inspection.
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Observed the inside handles of refrigerator doors had an accumulation of food, dirt, or debris. See remarks.
38 3-501.13(B) Thawing. under running water criteria. Observed chicken thawing at room temperature. See remarks.
28 3-501.17(A) Date marking prepare on site RTE/ TCS food. Observed prepared items in cold hold greater than 24 hours without a consume by or discard date. See remarks.
37 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. Observed food items without protection from environmental hazards. Protect food from environmental hazards by covering, wrapping, or packaging.
45 7-209.11 Other Personal Care Items, Storage. Observed purses kept in with food. Store personal use items in secure location away from food, food service items, and single use/service food items.
LA PATRONA CAFE #2
737 NEW LAREDO HWY
San Antonio , TX 78211
Date: 02/17/2022
Score 89
45 PERSONAL ITEMS IN NEED OF STORING AWAY FROM VICINITY OF FOOD AND FOOD CONTACT ITEMS AS PER 7-209.11 Other Personal Care Items, Storage.
45 UNNECESSARY ITEMS IN NEED OF REMOVAL FROM PREMISE TO ALLOW FOR EASIER MAINTENANCE AS PER 6-501.114 Maintaining premises, unnecessary items and litter.
47 CURRENT FOOD EASTABLISHMENT PERMIT MUST POSTED ON NOTICEABLE LOCATION AS PER 8-304.11(A) Permit posted.
47 CITY OF SAN ANTONIO CERTIFIED FOOD MANAGER CERTIFICATE MNOT POSTED AS PER 228.31(a) Certified Food Manger (CFM) Certificate posted in conspicious location.
28 PREPARED FOODS IN REFRIGERATOR STORAGE FOR LONGER THAN 24 HOURS MUST DATE MARKED AS TO DATE ENTERED INTO STORAGE AS PER 3-501.17(A) Date marking prepare on site RTE/ TCS food.
35 ALL KITCHEN EMPLOYEES MUST WEAR HAIR RESTRAINT WHILE IN KITCHEN AS PER 2-402.11 Hair Restraints effective.
22 ALL KITCHEN EMPLOYEES MUST HAVE EVIDENCE OF FOOD HAND CERTIFICATION AS PER 228.31(e) The food establishment shall maintain on premises a certificate of completion of the food handler training course for each food employee.
21 NO EVIDENCE OF FOOD MANAGER CERTIFICATION ON PREMISE AS PER 2-102.12(A) At least one certified food protection manager must be employed by each establishment and present at all times.
45 CEILING PANELS ABOVE LADIES' REST ROOM MUST BE REPLACE WITH THE SMOOTH EASILY CLEANABLE TYPE i.e. AS IN MEN'S ROOM AS PER 6-201.16(A) Wall and ceiling covering materials shall be attached so that they are easily cleanable.
46 PROPERLY CLOSING DOORS NEEDED FOR REST ROOMS AS PER 6-501.19 Closing toilet room doors.
34 MUST COVER OUTER OPENING - HOLE ON BACK SCREEN DOOR AS PER 6-202.15(D) Outer openings.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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