Facility
Related Reports KK THAI LAO & SUSHI
118 BROADWAY
San Antonio , TX 78205
Date: 10/01/2024
Score 100 KK THAI LAO & SUSHI
118 BROADWAY
San Antonio , TX 78205
Date: 03/28/2024
Score 94
27 Observed food not being cooled using an effective method at room temperature.
3-501.15(A) Cooling method, criteria.
28 Ensure that all food items stored longer that 24 hours are labeled with a 'use by' date that is 7 days from date of preparation.
3-501.17(A) Date marking prepare on site RTE/ TCS food.
39 Cups being used for scoops for sugar and soups.
3-304.12(A) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (B) of this section, in the food with their handles above the top of the food and the container.
40 Establishment reusing garlic containers for storage of other food items.
4-502.13(A) Single-service and single-use articles may not be reused.
KK THAI LAO & SUSHI
118 BROADWAY
San Antonio , TX 78205
Date: 11/20/2023
Score 90
38 Frozen raw meat left at room temperature to thaw.
3-501.13(B) Thawing. under running water criteria.
10 Utensils being cleaned and sanitized at the end of the work day.
4-602.11(C) TCS food equipment food-contact surfaces & utensils shall be cleaned at least every four hours.
37 Food items stored on the floor in the kitchen.
3-305.11(B) Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor on case lot handling equipment.
28 Ensure that all food items stored longer that 24 hours are labeled with a 'use by' date that is 7 days from date of preparation.
3-501.17(A) Date marking prepare on site RTE/ TCS food.
27 Reach-in cooler with glass door not maintaining an ambient air temperature of 41F or lower.
4-301.11 Cooling, heating, and holding capacities. Equipment.
40 Establishment reusing plastic garlic packaging to hold various food items. Ensure the following:
4-502.13(A) Single-service and single-use articles may not be reused.
KK THAI LAO & SUSHI
118 BROADWAY
San Antonio , TX 78205
Date: 07/13/2023
Score 95
31 Observed fresh vegetables stored in handwashing sink during inspection. Ensure the following:
5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
42 Observed shelf in kitchen next to stove constructed out of cardboard. Ensure the following:
4-101.19 Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
25 Observed rodent snap trap with bait located under dishwashing machine.
6-501.111(C) Controlling pests. The presence of insects, rodents, and other pests shall be controlled to eliminate their presence on the premises by using methods, if pests are found, such as trapping devices or other means of pest control as specified under §7-202.12, 7-206.12 and 7-206.13 of this title.
KK THAI LAO & SUSHI
118 BROADWAY
San Antonio , TX 78205
Date: 03/15/2023
Score 89
9 Observed raw beef stored next to cooked shrimp and raw eggs in cold hold unit.
3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display.
29 Thermometer not placed in reach in cold hold units at the time of inspection.
4-204.112(A) Mechanically refrigerated or hot food storage unit, temperature measuring device located at warmest part.
37 Several food items not covered while being stored in various cold hold units.
3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
31 Hand washing sink blocked by several food items at the beginning of inspection.
5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
25 Establishment using rice vinegar as a method of preservation without a variance or HAACP plan. Corrective Action: Stop the use of vinegar for the purposes of preserving rice. Ensure that HACCP plan is developed, submitted, and approved before rice vinegar can be used.
3-502.11(C)(1) Obtain Variance: using food additives or adding components such as vinegar: as a method of food preservation.
45 Observed unsealed and unfinished wood used for supports for kitchen sink. Ensure that all exposed wood in kitchen is sealed and finished so as to not absorb water.
6-101.11(A)(3) Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be nonabsorbent.
KK THAI LAO & SUSHI
118 BROADWAY
San Antonio , TX 78205
Date: 11/10/2022
Score 90
28 Observed food items in cold hold labeled without labels. Ensure that a use by date is labeled on all food items prepared on site and stored for longer than 24 hrs that is 7 days from date of preparation.
3-501.17(A) Date marking prepare on site RTE/ TCS food.
37 Food items within cold hold units observed without lids or coverings. Ensure the following:
3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
9 Observed raw eggs stored on top of cooked chicken on cold hold prep table. Ensure the following:
3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display.
40 Observed can of raspberry jam reused to hold soup in reach in cold hold unit. Ensure the following:
4-502.13(A) Single-service and single-use articles may not be reused.
2 Raw beef stored in cold hold unit reading above 41F. Ensure that all food items are maintained at 41F when in cold hold unit. Corrective action: Beef voluntarily discarded.
3-501.16(A)(2) Cold Hold (41°F/45°F or below).
KK THAI LAO & SUSHI
118 BROADWAY
San Antonio , TX 78205
Date: 08/22/2022
Score 87
9 Observed shelled eggs stored above RTE foods in refrigerator. See food storage handout provided. 3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display.
28 Prepared foods were improperly labeled. The food was missing a label with the day of preparation. Food should be marked with an identifier name, date of preparation and a discard date. Date of preparation is day one, plus 6 for a total of 7 days. The longest USE BY date is the day of preparation plus 6 days
3-501.17(A) Date marking prepare on site RTE/ TCS food.
31 Observed large container stored in handwashing sink. Handwashing sink must remain easily accessible.
* 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
34 Observed rodent dropping on the floor behind refrigerator and equipment in kitchen. Ensure that nonfood-contact surfaces are kept free from any debris. No live activity observed during time of inspections.
228.186(k)(2) Controlling pests. Check premises. 228.186(k)(3) Controlling pests. Eliminating harborage conditions.
34 Observed hole in ceiling tile. Ensure that facility is repaired to be completely sealed. 6-202.16 Exterior walls and roofs, protective barrier.
35 Observed personal beverage stored in refrigerator. Ensure that employee drinks are stored in designated area away from food prep. 2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco.
37 Observed uncovered containers of prepared foods in refrigerator. 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
40 Observed prepared food product stored in single use containers in refrigerators. 4-502.13(A) Single-service and single-use articles may not be reused.
42 Observed grease buildup on side of stove. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
45 Several areas of the kitchen in need of repair.
6-501.11 Repairing. The physical facilities shall be maintained in good repair.
45 Detailed cleaning required in kitchen. 6-501.12 Cleaning, frequency and RESTRICTIONs..
KK THAI LAO & SUSHI
118 BROADWAY
San Antonio , TX 78205
Date: 02/14/2022
Score 91
28 Prepared food items missing required labeling information. Ensure that all prepared food is labeled with a Prepared By and Use By date. The ready-to-eat TCS food, if held at 41°F, can only be held for a maximum of 7 days, with day of preparation being day 1.
3-501.17(A) Date marking prepare on site RTE/ TCS food.
31 Hand-sink not supplied with soap or paper towels at start of inspection. Ensure that all hand washing sinks are properly supplied with soap and paper towels at all times.
6-301.11 Hand washing cleanser, availability.
6-301.12 Hand drying provision..
31 Observed chair blocking handwashing sink in kitchen area.
5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
34 Observed rodent droppings on floor beneath mop sink and behind ware-wash machine. 6-501.111(B) Controlling pests. Check premises.
34 Ensure that harborage in back room is cleaned/organized. 6-501.111(D) Controlling pests. Eliminating harborage conditions.
37 Observed containers of food product on floor. 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
37 Observed many containers of prepped foods without lids. 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
42 Ensure that vents and surfaces inside refrigerators are cleaned. Observed dust buildup and food spillage. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
45 Back prep area requires detailed cleaning. 6-501.12 Cleaning, frequency and RESTRICTIONs..
45 Observed small hole in wall behind hand-sink. 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
39 Ensure that all dishes/utensils are stored covered or inverted. 4-903.11(B)(2) Clean equipment and utensils shall be stored as specified under paragraph (1) of this subsection and shall be stored covered or inverted.
KK THAI LAO & SUSHI
118 BROADWAY
San Antonio , TX 78205
Date: 11/23/2021
Score 97
28 Observed Use By dates not provided on prepared food in refrigerator.
Ensure that all prepared food is labeled with a Prepared By and Use By date. The ready-to-eat TCS food, if held at 41°F, can only be held for a maximum of 7 days, with day of preparation being day 1.
* 228.75(g)(1) Date marking prepare on site RTE/ TCS food.
37 Observed containers of prepped foods without lids.
Ensure that containers with food are covered to prevent exposure to splash, dust, or other contamination.
228.69(a)(1)(B) Storing the food where it is not exposed to splash, dust, or other contamination.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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