Facility
Related Reports SLACKERS
7959 FREDSBG RD
San Antonio , TX 78229
Date: 03/07/2024
Score 92
2 Observed slices of orange at 46 F. Ensure all cold holds are at a minimum of 41 F or below as per 3-501.16(A)(2) Cold Hold (41°F/45°F or below).
47 Observed expired permit posted. Employee contacted manager and then the manager found the permit and sent a photo. Ensure permit is posted as per 8-304.11(A) Permit posted.
46 Observed the ladies restroom door unable to self-close. Manager was aware of the broken door and contacted was going to fix it today. Ensure restroom door self-closes to prevent recontamination of hands as per 6-501.19 Closing toilet room doors.
45 Observed cracks and holes on the floor in the bar area as well as by the ladies restroom. Ensure floors are kept smooth, durable, and easily cleanable as per 6-101.11(A)(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable.
45 Observed missing ceiling tiles in the bar area and women's restroom. Ensure the facility is kept in good repair as per 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
37 Observed jugs of juice on the floor in the walk-in cooler. Ensure all food is at least 6 inches or 15 cm off of the ground as per 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
39 Observed ice machine with accumulation of soil or black/white residue inside the inner edges. Ensure ice machine is frequently cleaned to prevent an accumulation of soil or mold as per 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
SLACKERS
7959 FREDSBG RD
San Antonio , TX 78229
Date: 01/20/2023
Score 98
30 8-301.11.1 Permit Requirement, Prerequisite for Operation. FOOD ESTABLISHMENT PERMIT HAS NOT BEEN PURCHASED FOR OCT. 2022 - SEPT. 2023. A TEN 10-DAY NOTICE OF VIOLATION WILL BE ISSUED
SLACKERS
7959 FREDSBG RD
San Antonio , TX 78229
Date: 11/13/2021
Score 98
39 Observed ice scoop laying in ice. Ensure that ice scoop is kept handle up or in a dry clean place in between uses. 228.68(b)(5) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature controlled for safety.
37 Except for cold plates that are constructed integrally with an ice storage bin, beverage tubing and cold-plate beverage cooling devices may not be installed in contact with stored ice Ensure that cooling plates are separated from serving ice. 228.106(f) Beverage tubing, separation.
37 Observed soda nozzle laying in serving ice. Ensure that a clean and dry place is provided for soda nozzle that prevents from being contaminated and from contaminating serving ice
39 Soda nozzle dispensers need to be wiped/scrubb in addition to soaking. 228.114(a)(5)(D) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (i) at a frequency specified by the manufacturer; or (ii) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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