Facility
Related Reports HOKA HOKA FUKU
11842 BANDERA RD
San Antonio , TX 78023
Date: 06/26/2024
Score 100 HOKA HOKA FUKU
11842 BANDERA RD
San Antonio , TX 78023
Date: 02/19/2024
Score 100 HOKA HOKA FUKU
11842 BANDERA RD
San Antonio , TX 78023
Date: 10/18/2023
Score 100 HOKA HOKA FUKU
11842 BANDERA RD
San Antonio , TX 78023
Date: 06/29/2023
Score 98
35 OPENED FOOD SEEN BEING STORED ON THE LARGE SLICER IN THE BACK; EMPLOYEES MUST ENSURE THAT THEY STORE THEIR FOOD AWAY FROM CLEAN AND IN-USE EQUIPMENT AND EAT OUTSIDE THE KITCHEN AREA AT ALL TIMES TO AVOID ANY TYPE OF CONTAMINATION FROM OCURRING; 2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco.
45 STORE PERSONAL BELONGINGS(PURSES/BAGS/OTHER EMPLOYEE ITEMS)IN AN AREA AWAY FROM WHERE FOOD AND EQUIPMENT IS STORED TO AVOID ANY TYPE OF POSSIBLE CONTAMINATION; 6-403.11(A) Areas for employees--location.
HOKA HOKA FUKU
11842 BANDERA RD
San Antonio , TX 78023
Date: 02/13/2023
Score 95
28 ENSURE TO PROVIDE USE BY/EXPIRATION DATES FOR THE CONTAINERS HOLDING FRIED CHICKEN PREPARED ON 2/10/23 WITHIN THE WALK IN COOLER; ALL PREPARED, REFRIGERATED, POTENTIALLY HAZARDOUS FOODS KEPT LONGER THAN 24 HOURS AT THE FACILITY REQUIRES A USE BY/EXPIRATION DATE; 3-501.17(A) Date marking prepare on site RTE/ TCS food.
45 ENSURE TO STORE EMPLOYEE BOTTLED WATERS IN AN AREA THAT IS AWAY AND BELOW FROM FOOD PREPARATION AREAS AND AWAY FROM FOOD STORAGE; DISCONTINUE STORING BOTTLED WATERS ABOVE OR ON TOP OF THE REACH IN COOLER; IN ADDITION, ESTABLISHMENT WILL NEED TO ENSURE THAT EMPLOYEES KEEP THEIR PERSONAL PHONES AND OTHER PERSONAL BELONGINGS AWAY FROM FOOD PREPARATION TABLES; 6-403.11(A) Areas for employees--location.
35 OPENED BAG OF CHIPS SEEN ON THE LARGE SLICER IN THE BACK; EMPLOYEES MUST ENSURE THAT THEY EAT OUTSIDE THE KITCHEN AREA AT ALL TIMES TO AVOID ANY TYPE OF CONTAMINATION FROM OCURRING; 2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco.
37 ENSURE TO COVER SMALL BULK CONTAINERS LOCATED ON TOP OF THE REACH IN COOLER ALONG THE LINE HOLDING VARIOUS TOPPINGS FOR FOOD WITH A LID OR PROTECTIVE COVERING, ESPECIALLY WHEN ESTABLISHMENT IS NOT CONTINUOUSLY USING THEM; 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
HOKA HOKA FUKU
11842 BANDERA RD
San Antonio , TX 78023
Date: 11/02/2022
Score 97
45 ESTABLISHMENT WILL NEED TO REPAIR WALL ABOVE AND AROUND THE 3 COMPARTMENT SINK TO MAKE AREA SMOOTH AND EASILY CLEANABLE WHEN CLEANING IS NEEDED; CLEAN A SMALL AMOUNT OF DUST SEEN ON THE CEILING AND AROUND THE VENT IN THE DRY STORAGE AREA; CORRECT PRIOR TO NEXT ROUTINE INSPECTION; 6-501.11 Repairing. The physical facilities shall be maintained in good repair; 6-501.12 Cleaning, frequency and RESTRICTIONs..
22 ESTABLISHMENT WILL NEED TO ENSURE THAT ALL EMPLOYEES, TO INCLUDE SERVERS, OBTAIN A MINIMUM OF A FOOD HANDLER'S CERTIFICATEN PRIOR TO NEXT INSPECTION; 228.31(d) Food Handler Training criteria.
HOKA HOKA FUKU
11842 BANDERA RD
San Antonio , TX 78023
Date: 06/29/2022
Score 100 HOKA HOKA FUKU
11842 BANDERA RD
San Antonio , TX 78023
Date: 02/16/2022
Score 98
29 4-302.14 Sanitizing solutions, testing devices.
A test kit or other device that accurately measures the
concentration in MG/L of SANITIZING solutions shall be provided.
AT INSPECTION:
pH TEST KIT WAS NOT AVAILABLE IN ESTABLISHMENT
HOKA HOKA FUKU
11842 BANDERA RD
San Antonio , TX 78023
Date: 11/01/2021
Score 91
14 * 228.38(d) When to wash.
(1) after touching bare human body parts other than clean hands and clean, exposed portions of arms; P [14]
(2) after using the toilet room; P [14]
(3) after caring for or handling service animals or aquatic animals as specified in §228.44(2); P [14]
(4) except as specified in §228.42(b) after coughing, sneezing, using a handkerchief or disposable tissue, using tobacco, eating, or drinking; P [14]
(5) after handling soiled equipment or utensils; P [14]
(6) during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks; P [14]
(7) when switching between working with raw food and working with ready-to-eat food; P [14]
(8) before donning gloves to initiate a task that involves working with food; P [14] and
28 * 228.75(g)(1) Date marking prepare on site RTE/ TCS food.
* 228.75(g)(2) Date marking commercially prepared RTE/ TCS food.
31 * 228.148(a) Hand washing facilities. A hand washing facility shall be located: to allow convenient use by employees in food preparation, food dispensing, and ware washing areas; and in, or immediately adjacent to, toilet rooms.
HANDSINK INSTALLATION IS NEEDED IN THE FOOD PRODUCTION/PRODUCE PREPARATION/WAREWASHING AREA.
NO HANDSINK LOCATED IN AREA.
31 * 228.175(b) Hand washing cleanser, availability.
39 228.68(b)(2) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
40 228.124(a)(3) Single-service/ single-use articles kept in the original protective package or other means of protection.
40 228.112(c)(1) Single-service and single-use articles may not be reused.
SINGLE USE ARTICLES ARE NOT TO BE USED FOR DISPENSING OF FOOD INGREDIENTS
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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