Facility
Related Reports PIZZA HUT # 039234
1820 GEN MCMULLEN S
San Antonio , TX 78226
Date: 09/09/2024
Score 95
22 Observed: No employee with a valid Food Handlers certification on site.
Ensure all employees who don't have a Food Managers Certification to have a valid Food Handlers certification with certificates on site, as per...228.31(d) Food Handler Training criteria.
19 Observed: Dirty water pipes with no air gap at drain next to walk-in cooler. Ensure pipes have an air gap of at least 1 inch or more or twice the diameter of the pipe as per 5-202.13 Backflow prevention, air gap.
19 Observed: Hand sink by dishwasher leaking at pipe under sink. Ensure hand sink pipes are in good repair and free of leaks, as per.....5-205.15(A) A plumbing system shall be repaired according to the Plumbing Code.
PIZZA HUT # 039234
1820 GEN MCMULLEN S
San Antonio , TX 78226
Date: 02/22/2024
Score 93
37 Observed brown sugar bag torn open. Ensure all food is covered and protected as per 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
39 Observed ice machine with orange-brownish residue on the inside panel. Ensure all equipment are kept clean from an accumulation of residue as per 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
39 Observed the inside of soda nozzles with a brown residue. Ensure all equipment is kept clean as per 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
39 Observed baking pans with encrusted grease. Ensure cooking or baking equipment is free of grease accumulation as per 4-601.11(B) Cooking and baking equipment food contact surface free of encrusted grease grease or soil accumulations.
42 Observed clean containers stacked and inverted on a dirty shelf liner. Ensure all nonfood contact surfaces are kept free of accumulation of debris as per 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
45 Observed cracked and chipped floor tiles. Ensure all floor tiles are smooth, durable and easily cleanable as per 6-101.11(A)(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable.
42 Observed dirty dish washing racks ready for use. Ensure all nonfood contact surfaces are kept clean of an debris as per 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
19 Observed ice machine pipes with no air gap. Ensure pipes have an air gap of at least 1 inch or more or twice the diameter of the pipe as per 5-202.13 Backflow prevention, air gap.
45 Observed hole in wall with open outlet near food prepping. Ensure the facility is maintained in good repair as per 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
PIZZA HUT # 039234
1820 GEN MCMULLEN S
San Antonio , TX 78226
Date: 09/11/2023
Score 90
10 OBSERVED: DISHWASHER NOT PROPERLY DISPENSING SANITIZER AT END OF CYCLE.
ENSURE: PRIME SANITIZER AND OTHER BUCKETS WHEN CHANGING BOTTLES. SANITIZER WAS PRIMED AND IS NOW PROPERLY DISPENSING SANITIZER.
4-501.114(A) Chlorine sanitizing solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart.
19 OBSERVED: Pipes from ice machine and other equipment are inside floor drain near walk-in cooler. CORRECTIVE ACTION: Ensure a one-inch air gap is provided between pipe and top of drain. 5-202.13 Backflow prevention, air gap.
29 OBSERVED: No chlorine or quat testing strips on site.
CORRECTIVE ACTION: Ensure chlorine and quat testing strips are on site for testing sanitizer concentrations, as per.....4-302.14 Sanitizing solutions, testing devices.
43 OBSERVED: Mechanical vents in both men's and women's restrooms are not working at this time.
CORRECTIVE ACTION: Ensure mechanical vents are operational, as per.....6-304.11 Ventilation, Mechanical.
42 OBSERVED: Non-Food contact surfaces of cooler doors, walls and equipment are dirty with food residue and debris.
CORRECTIVE ACTIONS: Ensure all non-food contact surfaces of equipment to be cleaned and wiped down with sanitizer towel including but not limited to walls, cooler doors and handles, and other equipment.
4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
42 OBSERVED: DISHWASHER WITH A LOT OF FOOD AND DEBRIS.
CORRECTIVE ACTION: ENSURE ALL DISHWASHER IS CLEANED AND FREE OF FOOD DEBRIS.
4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
PIZZA HUT # 039234
1820 GEN MCMULLEN S
San Antonio , TX 78226
Date: 03/08/2023
Score 95
19 OBSERVED: Pipes from ice machine and other equipment are inside floor drain near walk-in cooler.
CORRECTIVE ACTION: Ensure a one-inch air gap is provided between pipe and top of drain.
5-202.13 Backflow prevention, air gap. 5-202.14 Backflow prevention device, design standard.
35 OBSERVED: Candy and other employee drink items stored in different areas of the glass reach-in cooler with salads.
CORRECTIVE ACTION: Ensure all employee food/drink items are stored in a designated area in cooler.
2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco.
45 OBSERVED: Walls with food and liquid debris.
CORRECTIVE ACTION: Clean walls behind equipment.
6-101.11(A)(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable.
PIZZA HUT # 039234
1820 GEN MCMULLEN S
San Antonio , TX 78226
Date: 08/16/2022
Score 88
10 Metal inserts/pans that had been washed and stacked had grease and food residual on them. Indicated items will be rewashed. Ensure all items that are washed are clean to sight and touch as per 4-601.11(A) Food-contact surfaces clean to sight and touch.
37 Insulation on drain line in cooler had debris build up. Food was stored touching the insulation. Ensure all parts of the cooler are maintained clean. 3-305.11(A)(2) Storing the food where it is not exposed to splash, dust, or other contamination.
31 No paper towels were available at the kitchen hand sink. Ensure paper towels are always available at hand sinks. 6-301.12 Hand drying provision..
39 Ice scoop handle was stored touching ice in ice machine. Ensure handles do not touch food as per 3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
39 Ice bin had some debris build up on the inside compartment. Ensure the ice machine is cleaned on a schedule to prevent build up 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers at a frequency necessary to preclude accumulation of soil or mold.
19 The lines from the ice machine go directly into the receiver cup. An airgap that is two times the inner diameter of the PVC line, or one inch, whichever is greater, is needed as per 5-202.13 Backflow prevention, air gap.
45 Wall behind the pizza oven has dust and debris build up on it. Ensure walls are cleaned on a schedule sufficient to prevent build up as per 6-501.12 Cleaning, frequency
42 Back top and back sides of pizza oven have debris build up. Ensure pizza oven is maintained clean as per 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
PIZZA HUT # 039234
1820 GEN MCMULLEN S
San Antonio , TX 78226
Date: 11/04/2021
Score 90
37 Food stored in cold unit with drip. Food may not be stored under surfaces which drip water. Food may not be stored on side of equipment that has an active drip. 228.69(b)(9). Preventing Contamination from the Premises. Food may not be stored under other sources of contamination.
39 Cold unit has an active drip. Equipment must be kept in good repair to manufacturer specification. This includes proper drainage (no drip), hinges in good repair, and cover over top. 228.111(a) Good repair and proper adjustment..
10 Metal inserts were stacked/nested on clean rack. Inserts had greasy and sticky residue on them. Food debris was observed on inserts. Ensure inserts are cleaned to sight and touch before sanitizing as required under * 228.113(1) Food-contact surfaces clean to sight and touch.
31 Hand sinks in men and women's restrooms only reached 80F. Hand sinks must be corrected to reach 100F as required under * 228.146(b)(1) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet.
45 Wall behind over has dust and debris build up. Ensure wall behind oven is maintained clean. 228.186(b) Cleaning, frequency
33 Warewasher has debris build up at top, sides (towards back), and around sprayer. Ensure warewasher is deep cleaned then clean from top to bottom at least once each day or whenever there is debris build up, whichever is more frequent as per * 228.111(d) Warewashing equipment, cleaning frequency. A warewashing machine; the compartments of sinks, basins, or other receptacles used for washing and rinsing equipment, utensils, or raw foods, or laundering wiping cloths; and drainboards or other equipment used to substitute for drainboards as specified under ยง228.107(c) of this title shall be cleaned:
(1) before use;
(2) throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and to ensure that the equipment performs its intended function; and
(3) if used, at least every 24 hours
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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