Facility
Related Reports WOK INN
22106 US HWY 281 N
San Antonio , TX 78259
Date: 06/11/2024
Score 98
44 NEED TO KEEP LIDS CLOSED ON THE OUTSIDE TRASH DUMPSTER, RECYCLED CARDBOARD DUMPSTER AND THE USED OIL RECYCLING BIN ----- THE USED OIL BIN NEEDS TO BE CLEANED ON THE OUTSIDE OF BIN ---------- 5-501.113(A)(1) Covering receptacles. if contain food residue and are not in continuous use. ---------- CORRECT (SHOW IMPROVEMENT AT NEXT INSPECTION)
42 NEED TO CLEAN THE OUTSIDE OF FOOD AND COOKING EQUIPMENT PLUS REFRIGERATORS----- ALONG WITH THE EXTERIOR OF BULK BINS ON A MORE FREQUENT BASIS ----- THE KITCHEN AREA CONTINUES TO SHOW IMPROVEMENT ---------- 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. ---------- CORRECTED
WOK INN
22106 US HWY 281 N
San Antonio , TX 78259
Date: 01/18/2024
Score 89
47 NEED TO DISPLAY YOUR CURRENT SAN ANTONIO "FOOD ESTABLISHMENT PERMIT" WITH EXPIRATION DATE OF 09/2024, IN PUBLIC VIEW, WHERE ALL WORDING IS VISIBLE OR ACCESSIBLE TO THE PUBLIC ----- FIND A COPY OR CALL OUR FISCAL DEPARTMENT FOR ASSISTANCE AT 210-207-6046 ---------- 8-304.11(A) Permit posted. ---------- CORRECT BY THE NEXT ROUTINE INSPECTION
23 NEED TO RESTORE (HOT AND COLD) WATER (PRESSURE) TO THE HAND WASHING SINK LOCATED NEXT TO THE RICE COOKING AREA ///// RESTORE COLD WATER TO RIGHT HAND SIDE FAUCET AT 3 COMPARTMENT SINK ---------- 5-103.12 Water pressure. ---------- CORRECT BY NEXT INSPECTION
29 MUST REPLACE ANY MISSING THERMOMETERS IN REFRIGERATORS OR FREEZERS ---------- 4-203.12 Food thermometers--easily readable. ---------- CORRECTED
31 MAKE SURE THERE IS LIQUID HAND SOAP AVAILABLE AT ALL DESINGATED HAND WASHING SINKS IN THE KITCHEN AND AT THE FRONT COUNTER AREA SINK ---------- 6-301.11 Hand washing cleanser, availability. ---------- CORRECTED
35 ANYONE PREPPING OR HANDLING FOOD IN THE KITCHEN AREA, IS REQUIRED TO WEAR PROPER HAIR RESTRAINTS, WHEN PERFORMING THESE TASKS ---------- 2-402.11 Hair Restraints effective. ---------- CORRECTED
42 NEED TO CLEAN AND REMOVE OLD FOOD DEBRIS FROM EQUIPMENT ON A FREQUENT SCHEDULE SUCH AS FOOD EQUIPMENT, REFRIGERATOR AND FREEZERS (INSIDE AND OUT), SINKS, TABLES AND COUNTERS ---------- 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. ---------- CORRECTED - NEED TO SHOW IMPROVEMENT BY NEXT INSPECTION
35 REMIND ALL STAFF WORKING IN THE KITCHEN AREA THAT ALL IN-USE BEVERAGE CONTAINERS SHALL HAVE A TIGHT FITTING LID WITH A STRAW AND BE STORED, IN BETWEEN USES, IN DESIGNATED AREAS APPROVED BY MANAGEMENT ---------- 2-401.11 beverages ---------- CORRECTED
39 NEED TO REPAIR THE WATER LEAK LOCATED AT THE RICE COOKING UTILITY SINK FAUCET ---------- 4-501.11 Good repair and proper adjustment.. ---------- CORRECT BY THE NEXT ROUTINE INSPECTION
44 NEED TO CLEAN THE USED COOKING OIL ENCLOSURE AND THEN THE METAL CONTAINER ITSELF AND KEEP THE LID CLOSED WHEN NOT IN USE (COMMUNICATE WITH YOUR NEIGHBORS AND OTHER FOOD ESTABLISHMENTS TO ASSIST IN THIS MATTER) ---------- 5-501.12 Outdoor enclosure. ---------- CORRECT BY NEXT ROUTINE INSPECTION
WOK INN
22106 US HWY 281 N
San Antonio , TX 78259
Date: 09/11/2023
Score 87
47 MUST DISPLAY IN PUBLIC VIEW YOUR MOST CURRENT 2 PAGE INSPECTION REPORT ---- MOST CURRENT REPORT (5-24-23) WAS NOT DISPLAYED IN PUBLIC VIEW ---------- 8-304.11(K) Notification of the most recent inspection report is available upon request. ---------- CORRECTED
39 DO NOT STORE RICE UTENSIL IN STANDING ROOM TEMP WATER AT THE SELF SERVE SOUP/RICE BAR - IF WATER IS USED IT MUST BE RUNNING WATER OR WATER HEATED TO 135 DEGREES F. OR ABOVE ---------- 3-304.12(F) In-use utensils, between-use storage. can be stored in a container of water if the water is maintained at a temperature of at least (135 degrees Fahrenheit) or stored in running water sufficient to remove particles of food from container ---------- CORRECTED
44 NEED TO CLEAN THE EXTERIOR AREA OF THE USED COOKING OIL RECEPTACLE LOCATED OUTSIDE, NEXT TO THE TRASH DUMPSTER ----------5-501.116(B) Soiled receptacles and waste handling units for refuse, recyclables shall be cleaned at a frequency necessary to prevent them from developing a buildup of soil or becoming attractants for insects and rodents. ---------- CORRECT BY THE NEXT ROUTINE INSPECTION
31 LIQUID HANDSOAP MUST BE MADE AVAILABLE AT THE DRIVE THRU HAND WASHING SINK ---------- 6-301.11 Hand washing cleanser, availability. ---------- CORRECTED
23 NEED TO RESTORE HOT AND COLD WATER TO THE HAND WASHING SINK LOCATED AT THE RICE COOKING STATION ---------- 5-103.12 Water pressure. ---------- CORRECT BY NEXT INSPECTION
37 NEED TO COVER CONTAINERS OF COOKED / READY TO EAT RICE, AFTER IT HAS COOLED DOWN TO THE PROPER TEMPERATURE AND STORED INSIDE THE WALK-IN COOLER UNIT ---------- 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. ---------- CORRECTED
42 NEED TO CLEAN INSIDE OF THE UPRIGHT DOUBLE DOOR REACH-IN COOLER UNIT LOCATED NEXT TO THE COOK LINE ON A MORE FREQUENT BASIS OR SCHEDULE ---------- 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. ---------- CORRECTED
35 EMPLOYEE WORKING THE RICE COOKING LINE MUST WEAR A PROPER HAIR RESTRAINT WHEN WORKING THIS STATION ---------- 2-402.11 Hair Restraints effective. CORRECTED
29 NEED TO PLACE VISIBLE EASY TO READ THERMOMETERS INSIDE EACH REFRIGERATOR ---------- 4-203.12 Food thermometers--easily readable. ---------- CORRECTED
34 LIVE GNAT ACTIVITY IN THE BACK AREA NEAR THE MOP SINK AND DISHROOM AREA ---------- 6-501.111(D) Controlling pests. Eliminating harborage conditions. ---------- CORRECT BY NEXT INSPECTION
44 NEED TO KEEP RECYCLING AND TRASH DUMPSTER LIDS CLOSED AT ALL TIMES ---------- 5-501.113(A)(1) Covering receptacles. ---------- CORRECTED
WOK INN
22106 US HWY 281 N
San Antonio , TX 78259
Date: 05/24/2023
Score 90
19 NEED TO REPAIR BY RESTORING HOT AND COLD WATER TO THE HAND WASHING SINK LOCATED NEXT TO THE RICE COOK AREA OF KITCHEN ---------- 5-205.15(A) A plumbing system shall be repaired according to the Plumbing Code. ---------- CORRECT BY THE NEXT ROUTINE INSPECTION
31 NEED TO MOVE UN-USED EQUIPMENT TO ALLOW ACCESS TO THE HAND WASHING SINK, LOCATED ADJACENT TO THE DISH ROOM 3 COMPARTMENT SINK AREA ---------- 5-204.11 Hand washing facilities. A hand washing facility shall be located: to allow convenient use by employees in ware washing areas ---------- CORRECT BY THE NEXT ROUTINE INSPECTION
33 NEED TO MOVE UN-USED EQUIPMENT TO ALLOW ACCESS TO THE MOP SINK, BY EMPLOYEES ---------- 5-203.13 Service sink cleaning facility provided and accessible. ---------- CORRECT BY THE NEXT ROUTINE INSPECTION
44 NEED TO CLEAN THE EXTERIOR AREA OF THE USED COOKING OIL RECEPTACLE LOCATED OUTSIDE, NEXT TO THE TRASH DUMPSTER ---------- 5-501.116(B) Soiled receptacles and waste handling units for refuse, recyclables, and returnables shall be cleaned at a frequency necessary to prevent them from developing a buildup of soil or becoming attractants for insects and rodents. ---------- CORRECT BY THE NEXT ROUTINE INSPECTION
45 NEED TO UN-CLOG THE KITCHEN AREA FLOOR DRAIN LOCATED NEXT TO THE RICE COOKER AREA ---------- 6-501.11 Repairing. The physical facilities shall be maintained in good repair. ---------- CORRECTED
39 DO NOT STORE RICE UTENSIL IN STANDING ROOM TEMP WATER AT THE SELF SERVE SOUP/RICE BAR - IF WATER IS USED IT MUST BE RUNNING WATER OR WATER HEATED TO 135 DEGREES F. OR ABOVE ---------- 3-304.12(D) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes. ---------- CORRECTED
WOK INN
22106 US HWY 281 N
San Antonio , TX 78259
Date: 01/20/2023
Score 93
31 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. ---------- THE DESIGNATED HAND WASHING SINK, LOCATED IN THE DISH ROOM AREA, IS TEMPORARILY BEING BLOCKED BY AN UNUSED PIECE OF EQUIPMENT AND A COLD HOLDING REFRIGERATOR, THAT IS NOT WORKING - THESE NEEDS TO BE REMOVED FROM THE AREA, MAKING THE HAND WASHING SINK ACCESSIBLE TO STAFF ----- CORRECT BY THE NEXT ROUTINE INSPECTION
42 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. ----- NEED TO CLEAN THE EXTERIOR AREAS OF ALL EQUIPMENT IN THE KITCHEN AREA ON A MORE FREQUENT ROUTINE ----- CORRECTED
37 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. ----- NEED TO COVER TUBS OF RICE, AFTER THEY HAVE COOLED DOWN PROPERLY, IN THE WALK-IN COOLER, TO PROTECT FROM FOREIGN MATERIAL ----- CORRECTED
19 NEED TO REPAIR WATER LEAK AT THE PREP AREA HAND WASHING SINK FAUCET (HOT WATER HANDLE) AND RESTORE THE SINK TO PROPER OPERATION ----- CORRECT BY THE NEXT ROUTINE INSPECTION
WOK INN
22106 US HWY 281 N
San Antonio , TX 78259
Date: 09/13/2022
Score 92
18 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled. *Blank reusable spray bottles containing chemicals without labels
2 3-501.16(A)(2) Cold Hold (41°F/45°F or below). TCS foods being held at 49 degrees F. Ensure proper cold hold temperature of 41 degrees F.
27 Open top read in cooler failing to maintain proper cold hold temperature of 41 degrees F or less.
WOK INN
22106 US HWY 281 N
San Antonio , TX 78259
Date: 05/16/2022
Score 93
18 7-202.11(A) Approved Poisonous/toxic materials or chemicals. *Residential grade pest control spray in warewashing area.
18 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled. *Blank reusable spray bottles containing chemicals without labels
18 7-201.11 Poisonous/toxic materials or chemicals stored properly. *Chemicals not required for warweashing stored over/on warewashing equipment.
31 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. *Only one of three kitchen handsinks usable at this time due to damaged plumbing/inaccessibility. All hand sinks, including Back handsink in warewashing area, are required and must be assessible/properly supplied at all times.
30 8-301.11.1 Permit Requirement, *Establishment food permit is expired as of 9/21. Previous notice has been given. Establishment has 10 days to obtain valid food permit or discontinue operations.
WOK INN
22106 US HWY 281 N
San Antonio , TX 78259
Date: 01/28/2022
Score 98
30 Obtain and post valid food permit with expiration date of 9/22
WOK INN
22106 US HWY 281 N
San Antonio , TX 78259
Date: 09/24/2021
Score 100
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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