Facility
Related Reports LEMONGRASS THAI RESTAURANT
16666 US 281 N
San Antonio , TX 78232
Date: 09/06/2024
Score 100 LEMONGRASS THAI RESTAURANT
16666 US 281 N
San Antonio , TX 78232
Date: 03/07/2024
Score 100 LEMONGRASS THAI RESTAURANT
16666 US 281 N
San Antonio , TX 78232
Date: 10/24/2023
Score 100 LEMONGRASS THAI RESTAURANT
16666 US 281 N
San Antonio , TX 78232
Date: 07/11/2023
Score 100 LEMONGRASS THAI RESTAURANT
16666 US 281 N
San Antonio , TX 78232
Date: 03/23/2023
Score 100 LEMONGRASS THAI RESTAURANT
16666 US 281 N
San Antonio , TX 78232
Date: 11/08/2022
Score 97
27 Observed cold-hold unit at 55F. Ensure unit is serviced and able to maintain 41f or below. Unit can NOT be used until serviced.
4-301.11 Cooling, heating, and holding capacities. Equipment.
43 Observed ventahood in back storage area near dishwasher is properly cleaned and maintained.
LEMONGRASS THAI RESTAURANT
16666 US 281 N
San Antonio , TX 78232
Date: 07/18/2022
Score 97
10 Observed mechanical ware washing unit not sanitizing dishes. Ensure machine is properly sanitizing. Ensure routinely testing sanitizing solutions.
LEMONGRASS THAI RESTAURANT
16666 US 281 N
San Antonio , TX 78232
Date: 03/07/2022
Score 100 LEMONGRASS THAI RESTAURANT
16666 US 281 N
San Antonio , TX 78232
Date: 10/21/2021
Score 96
36 Observed in use wiping cloths not being properly stored in sanitizing solution after use.
Ensure proper storage.
Wiping Cloths Storage:
Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration specified under ยง228.111(n); (Chlorine 50-100 ppm, Quat Ammonium 200-400 ppm).
35 Observed employee beverages in prepping areas and employee personal items stored on food racks.
Ensure proper storage of items.
EMPLOYEE BEVERAGE:
Ensure employees drink from an approved closed container and store beverage only in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection cannot result.
29 Observed no sanitizing testing strips available during inspection. Ensure test strips are maintained and used.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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