Facility
Related Reports JUGO 1 LLC
10003 NW MILITARY HY
San Antonio , TX 78230
Date: 12/11/2023
Score 89
30 8-301.11.1 Permit Requirement, Prerequisite for Operation. ENSURE THAT PERMIT IS PAID ASAP
45 6-501.12 Cleaning, frequency and RESTRICTIONs..
ENSURE FLOORS ARE CLEANED THOROUGHLY, SO THAT NO VISIBLE DEBRIS IS ON THE FLOOR. ENSURE UNDERNEATH RACKS, AND COLD-HOLD MACHINES (EX: FRIDGE, FREEZER, MINI FRIDGES) IS PROPERLY CLEANED.
31 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
ENSURE HANDSINK IS UNOBSTRUCTED AND EASILY ACCESSBILE.
19 5-205.12(A) No physical connection between the distribution system of a food service facility water supply and that of any other water supply shall be permitted. Unless that water supply meets all applicable requirements of 30 TAC 290.
ENSURE QUAT SANITIZATION TUBE DOES NOT HAVE CONTACT WITH ANY WATER IN THE 3 COMPATMENT SINK. ENSURE QUAT TUBE DOESN'T FALL BELOW WATER LINE.
29 4-302.14 Sanitizing solutions, testing devices.
ENSURE TO ACQUIRE QUAT TEST STRIPS FRO SANITIZING WATER
39 4-903.11(A)(3) Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored at least 15 cm (6 inches) above the floor.
ENSURE ALL POTS AND EQUIPMENT IS STORED 6 INCHES OR MORE ABOVE THE GROUND.
JUGO 1 LLC
10003 NW MILITARY HY
San Antonio , TX 78230
Date: 08/17/2023
Score 91
18 ENSURE TO LABEL ALL WORKING, CHEMICAL SPRAY BOTTLES WITH THE COMMON NAME OF THE CHEMICAL OR THE COMMON INGREDIENT WITHIN THAT CHEMICAL; 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled.
21 NO CERTIFIED FOOD MANAGER WAS AVAILABLE DURING TODAY'S INSPECTION; FACILITY WILL NEED TO ENSURE THAT THERE IS AT LEAST ONE FOOD MANAGER THAT IS PHYSICALLY AVAILABLE DURING THE ESTABLISHMENT'S HOURS OF OPERATION AND THEN ALL OTHER EMPLOYEES WILL NEED TO OBTAIN A MINIMUM OF A FOOD HANDLERS CERTIFICATE; THIS SHOULD BE CORRECTED PRIOR TO NEXT INSPECTION, SINCE THIS WAS A REPEAT VIOLATION; 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
39 DO NOT STORE POTS DIRECTLY ON THE GROUND UNDERNEATH THE HANDWASHING SINK; CONTAMINATION MAY AND CAN OCCUR; ENSURE TO STORE EQUIPMENT IN A CLEAN/DRY/PROTECTED AREA; 4-903.11(A)(2) Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored where they are not exposed to splash, dust, or other contamination.
19 DO NOT KEEP THE QUAT SANITIZING DISPENSING LINE SUBMERGED IN THE WATER OF THE 3 COMPARTMENT SINK; DISPENSING LINE SHOULD BE STORED ABOVE THE SINK AND NOT WITHIN THE WATER TO AVOID POSSIBLE BACKFLOW ISSUES.
JUGO 1 LLC
10003 NW MILITARY HY
San Antonio , TX 78230
Date: 01/26/2023
Score 96
21 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12. ENSURE AN EMPLOYEE TAKES AND ENROLLS INTO THE FOOD MANAER CERTIFICATION COURSE.
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. ENSURE TO CLEAN INSIDE/OUTSIDE REFRIFERATORS. FOOD DEBRIS IS EVIDENT.
45 6-501.114 Maintaining premises, unnecessary items and litter. ENSURE TO CLEAN BEHIND EQUIPEMENT AND BETWEEN EQUIOEMENT. TRASH AND FOOD DEBRIS IS EVIDENT.
JUGO 1 LLC
10003 NW MILITARY HY
San Antonio , TX 78230
Date: 08/04/2022
Score 92
26 3-404.11(B) Non Pasteurized Juice properly labeled. Observed the non pasteurized juice was not properly labeled. See remarks
30 8-301.11.1 Permit Requirement, Prerequisite for Operation. Observed the permit was not current. See Remarks.
21 2-102.11(B) Being a certified food protection manager who has shown proficiency of required information through passing a test that is part of an Accredited Program. Observed a CFM was not in the establishment when in operation. See Remarks.
29 4-302.14 Sanitizing solutions, testing devices. Observed there was no sanitizing test strips in the establishment for use.
JUGO 1 LLC
10003 NW MILITARY HY
San Antonio , TX 78230
Date: 01/31/2022
Score 96
26 3-404.11(B) Non Pasteurized Juice properly labeled. Observed that hasn't undergone a process that has a 5-log reduction in pathogens not labeled appropriately. See remarks.
29 4-204.112(A) Mechanically refrigerated or hot food storage unit, temperature measuring device located at warmest part. Observed the thermometer was stored towards the back of the refrigeration unit. See remarks.
JUGO 1 LLC
10003 NW MILITARY HY
San Antonio , TX 78230
Date: 08/10/2021
Score 95
7 * 228.63(g) Pre-packaged juice shall be obtained pasteurized or otherwise treated to attain a 5-log reduction. Observed the bottles of juice in the establishment bear no information as to a HACCP process that creates a 5-log reduction in most resistant microorganism of public health significance. See remarks.
21 * 228.32(2) Being a certified food protection manager who has shown proficiency of required information through passing a test that is part of an Accredited Program. The city amends this in two ways: 1) There must be one CFM in the establishment every shift of 12 or fewer hours; and 2) The CFM must obtain the city issued certificate by completing a course of study acceptable to the director and paying the application fee. The certificate can be obtained by bringing the CFM course certificate to the health the desk at 1901 Alamo St S and paying the $15.45 application fee.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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