Facility
Related Reports ANGKOR BISTRO RESTAURANT
3111 TPC PARKWAY
San Antonio , TX 78259
Date: 06/10/2024
Score 98
39 NEED TO PROPERLY DRAIN ICE BIN, LOCATED IN THE MIDDLE OF THE TEALICIOUS BEVAGE AREA TO A FLOOR DRAIN ---------- 4-501.11 Good repair and proper adjustment ---------- CORRECT
37 NEED TO STORE ALL CASES AND BAGS OF BULK FOOD OFF THE FLOOR IN THE DRY GOODS STORAGE ROOM ---------- 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor. ---------- CORRECTED
37 NEED TO STORE PLASTIC DISH RACKS USED IN DISH MACHINE - OFF THE FLOOR AT ALL TIMES ---------- 228.222(d)(4) Protection from contamination. Food-contact surfaces. ---------- CORRECTED
ANGKOR BISTRO RESTAURANT
3111 TPC PARKWAY
San Antonio , TX 78259
Date: 01/16/2024
Score 98
32 NEED TO PAINT OR PROPERLY SEAL ANY RAW WOOD AT OR UNDER THE COUNTER OR USED IN ANY WAY IN THE CAFE, SUSHI BAR OR IN KITCHEN ---------- 228.223(j) Food-contact surfaces. smooth, non-absorbent and easily cleanable. ---------- CORRECTED - (SHOW IMPROVEMENT BY NEXT INSPECTION)
32 REMOVE ALL CARDBOARD FROM INSIDE ALL COOLERS AND FREEZERS - CARDBOARD SHALL NOT BE USED THIS WAY ---------- 228.223(j) Food-contact surfaces. smooth, non-absorbent and easily cleanable. ---------- CORRECTED
ANGKOR BISTRO RESTAURANT
3111 TPC PARKWAY
San Antonio , TX 78259
Date: 09/07/2023
Score 100 ANGKOR BISTRO RESTAURANT
3111 TPC PARKWAY
San Antonio , TX 78259
Date: 05/16/2023
Score 100 ANGKOR BISTRO RESTAURANT
3111 TPC PARKWAY
San Antonio , TX 78259
Date: 01/25/2023
Score 100 ANGKOR BISTRO RESTAURANT
3111 TPC PARKWAY
San Antonio , TX 78259
Date: 09/22/2022
Score 100 ANGKOR BISTRO RESTAURANT
3111 TPC PARKWAY
San Antonio , TX 78259
Date: 05/23/2022
Score 93
39 3-304.12(F) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a container of water if the water is maintained at a temperature of at least 57 degrees Celsius (135 degrees Fahrenheit) and the container is cleaned at a frequency specified under ยง4-602.11(D)(7) of this title. *Utensils observed stored in standing room temperature water.
36 3-304.14(B)(1) Cloths in-use for wiping between uses stored. *Wet in use wiping cloths observed stored on equipment/food preparation surfaces.
27 4-301.11 Cooling, heating, and holding capacities. Equipment. *Sushi display cold hold unit not maintaining 41 degrees F. Do not use to hold temperature controlled for safety foods until at proper temperature.
18 7-207.11(B) Medicine storage and labeling. *Employee medications and first aid kit stored above food preparation areas. Store employee medication in first aid kit below/away from food/food contact surfaces.
18 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled. *Blank spray bottle of chemical. Ensure all working containers of chemicals are properly labeled
ANGKOR BISTRO RESTAURANT
3111 TPC PARKWAY
San Antonio , TX 78259
Date: 11/15/2021
Score 100
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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