Facility
Related Reports DASHI SICHUAN KITCHEN & BAR
2895 THOUSAND OAKS
San Antonio , TX 78232
Date: 05/10/2024
Score 98
39 Observed knife with debris and container with debris. Ensure all utensils are stored in clean location.
4-402.11(A)(1) Equipment that is fixed because it is not easily movable shall be installed so that it is spaced to allow access for cleaning along the sides, behind, and above the equipment.
43 Observed vents in walk-in with dust. Ensure all vents are properly cleaned and maintained.
6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
DASHI SICHUAN KITCHEN & BAR
2895 THOUSAND OAKS
San Antonio , TX 78232
Date: 12/12/2023
Score 90
25 Haccp plan not being followed. Product not kept in walk-in, product not labeled, information not provided. Ensure hacpp procedures are followed.. a3-502.11(B) Curing food obtain variance. 3-502.12(D)(3) Maintain the records required to confirm that cooling and cold holding refrigeration time/temperature parameters are required as part of the HACCP plan and make such records available to the regulatory authority upon request, and hold such records for at least 6 months.
35 Observed employee without effective hair restraint. Ensure all employees wear effective hair restraints when handling food/and in kitchen.
2-402.11 Hair Restraints effective.
31 Observed container with food and ice stored in hand sink. Ensure hand sinks are used for hand washing only.
5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
7 Haccp plan not followed, food items deemed unsafe for consumption.
3-101.11 Food safe, good condition, unadulterated, and honestly presented.
21 Unable to provide written procedures. Ensure written procedures and plans, where specified by these rules and as developed by the food establishment, are maintained and implemented as required.2.103.11 Person in charge. The person in charge shall ensure that §228.34 (1-15) Relating to Duties of PIC are met.
DASHI SICHUAN KITCHEN & BAR
2895 THOUSAND OAKS
San Antonio , TX 78232
Date: 08/10/2023
Score 97
7 Observed insect in flour. Ensure all food is regularly checked and maintained in good condition. 3-101.11 Food safe, good condition, unadulterated, and honestly presented.
DASHI SICHUAN KITCHEN & BAR
2895 THOUSAND OAKS
San Antonio , TX 78232
Date: 05/16/2023
Score 94
35 Ensure personal items are stored in designated area away from food and supplies used for establishment.
2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco.
39 Ensure bowls are not used as scoops. Ensure proper dispensing utensils with handles that are stored above the top of the food.
3-304.12(A) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (B) of this section, in the food with their handles above the top of the food and the container.
35 Ensure all employees wear effective hair restraints when in the kitchen.
2-402.11 Hair Restraints effective.
43 Observed dusty air vents. Ensure all air vents are properly cleaned and maintained.
6-501.14(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
7 Observed insect in flour. Ensure all food is regularly checked and maintained in good condition.
3-101.11 Food safe, good condition, unadulterated, and honestly presented.
DASHI SICHUAN KITCHEN & BAR
2895 THOUSAND OAKS
San Antonio , TX 78232
Date: 10/20/2022
Score 93
28 Observed incorrect date labels. Ensure all ready-to-eat food items are properly date marked with prep and discard date.
3-501.17(A) Date marking prepare on site RTE/ TCS food.
29 Observed test strips discolored/damaged. Ensure test strips are obtained for dishwasher and sanitizing station.
4-302.14 Sanitizing solutions, testing devices.
35 Observed employees without effective hair restraints in kitchen. Ensure all employees wear effective hair restraints when actively handling food.
2-402.11 Hair Restraints effective.
37 Observed food containers on floor in walk-in. Ensure all food items are stored minimum of 6 inches above the floor.
3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
37 Observed food in open packages without covering. Ensure all food is stored and covered properly.
3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
39 Observed bowl stored in flour and bowls stacked on container of rice in prep/serving area.
3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
DASHI SICHUAN KITCHEN & BAR
2895 THOUSAND OAKS
San Antonio , TX 78232
Date: 07/06/2022
Score 92
18 Observed residential pesticide on side of cooking area. Ensure only commercial pesticide in establishment. Item was removed.
28 Observed improper date markings on prepared foods in walk in cooler. Ensure proper date marking.
Refrigerated, ready-to-eat potentially hazardous food prepared and held refrigerated for more than 24 hours in a food establishment shall be clearly marked at the time of preparation to indicate the date, including the day of preparation, by which the food shall be consumed seven calendar days or less from the date of food preparation if the temperature is maintained at 41°F. (Current date plus 6. Example: food prepared on 4/1 will have a use by date of 4/7)
39 Observed cleaned utensils improperly stored in soiled bins.
Ensure proper storage of clean utensils.
45 Observed large reach in cooler not holding temps at 41F or below. Ensure unit has a lid that properly closed to maintain temps. Lid will be placed on and used until it can be professionally adjusted.
45 Observed soiled areas behind kitchen deep freeze by ice machines. Ensure areas are kept clean and maintained.
45 Observed baffling behind cooking area detaching and holes in walls. Ensure all gaps and crevasses are sealed.
34 Observed fly sticky traps hanging over prep areas.
Ensure fly sticky traps are placed in areas that cannot have the potential to contaminate foods/utensils.
DASHI SICHUAN KITCHEN & BAR
2895 THOUSAND OAKS
San Antonio , TX 78232
Date: 03/04/2022
Score 100 DASHI SICHUAN KITCHEN & BAR
2895 THOUSAND OAKS
San Antonio , TX 78232
Date: 11/17/2021
Score 97
31 Observed no hand drying provisions at hand washing stations.
Ensure hand drying provisions are provided at all times during food prep/operations.
36 Observed in use wiping cloths not being stored in sanitizing buckets/solutions after use.
Wiping Cloths Storage:
Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration specified under §228.111(n); (Chlorine 50-100 ppm, Quat Ammonium 200-400 ppm).
DASHI SICHUAN KITCHEN & BAR
2895 THOUSAND OAKS
San Antonio , TX 78232
Date: 09/24/2021
Score 94
19 Observed no air gaps in hose for floor drains and no back flow prevention valves where hoses are connected.
Ensure air gaps and back flow prevention devices are installed where needed.
29 Observed missing thermometers in cold hold units.
Ensure thermometers are in all cold and hot hold units.
36 Observed in use wiping cloths not stored in sanitizing solution after use.
Ensure Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration specified under §228.111(n); (Chlorine 50-100 ppm, Quat Ammonium 200-400 ppm).
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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