Facility
Related Reports TACO BLVD
5619 W FM 1604 N
San Antonio , TX 78253
Date: 06/04/2024
Score 94
18 Observed spray bottles with unknown chemical not labeled. Correction: Ensure that all chemical spray bottles are labeled as per 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled.
33 3 compartment not able to reach 110F. Only able to reach 106F. Correction: ensure that 3 compartment sink is able to reach 110F as per 4-501.110 Mechanical warewashing equipment, wash solution temperature.
47 No food handler certificates could be produced for 2 employees. Correction: Ensure that all employees food handler certificates are valid and in establishment as per 228.31(e) The food establishment shall maintain on premises a certificate of completion of the food handler training course for each food employee.
TACO BLVD
5619 W FM 1604 N
San Antonio , TX 78253
Date: 01/05/2024
Score 88
21 Observed no food manager on site. Correction: a food manager must be on site during all hours of operation as per 2-102.12(A) At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program.
22 No one on site knew what a food handler certificate was or could show proof that anyone has one. Correction: Any employees handling food must have a food handler certificate as per 228.31(d) Food Handler Training criteria.
27 Observe establishment cooling chicken in a tub with no ice bath. Employee states that they just let it cool out in open until it is cool enough to put in fridge. Corection: Cooling method of ice bath or ice want must be followed. Cooling from 135F to 70F in 2 hours and 70F to 41F in 4 hours as per 3-501.15(A) Cooling method, criteria.
38 Observed establishment thawing food ingredients outside of refrigeration. Correction: Thawing method must be followed either in refrigeration unit, under cold water or microwave oven as per 3-501.13(A) Except as specified in paragraph (D) of this subsection, time/temperature controlled for safety (TCS) food shall be thawed under refrigeration that maintains the food temperature at 5 degrees Celsius (41 degrees Fahrenheit) or less.
30 Food Permit not paid. Correction: Establisment has 10 days to pay for food permit as per 8-301.11.1 Permit Requirement, Prerequisite for Operation.
18 Observed spray bottle with yellow cleaning agent not labeled by rack of cleaning supplies. Correction: any toxic chemical not in original container need to be labeled as per 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled.
TACO BLVD
5619 W FM 1604 N
San Antonio , TX 78253
Date: 01/03/2023
Score 100 TACO BLVD
5619 W FM 1604 N
San Antonio , TX 78253
Date: 06/30/2022
Score 95
18 All foods should only be stored in food grade materials (i.e. ziploc, saran wrap, food grade containers, food grade clear bags, etc)
Store any medications, and cleaning sprays, in designated areas that are away from food and food contact surfaces.
21 Certified Food Manager not present at this time. Ensure to have a Food Manager, with certificate, present during all hours of operation. Certificates should be posted in public view.
TACO BLVD
5619 W FM 1604 N
San Antonio , TX 78253
Date: 02/08/2022
Score 100 TACO BLVD
5619 W FM 1604 N
San Antonio , TX 78253
Date: 09/30/2021
Score 96
19 * 228.147(d) Backflow prevention device, when required.
(d) Backflow prevention device, when required. A plumbing system shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the food establishment, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by the Plumbing Code,
AT INSPECTION: ENCOUNTERED HOSE EXTENSION DEVICE ATTACHED TO HOSE BIB AT MAINTENANCE SINK WAS MISSING A BACKFLOW PREVENTOR.
OBTAIN AND ATTACH A BACKFLOW PREVENTOR DEVICE BETWEEN THE HOSE BIB AND HOSE(S)
37 228.149(f)(9) Protective cover or device.
Food protected from cross contamination by storing the food in packages, covered containers, or wrappings
ALL FOODS BEING STORED MUST BE STORED IN FOOD GRADE CONTAINERS WITH PROPER LIDS OR COVERS TO PROTECT FOOD FROM CROSS CONTAMINATION
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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