Facility
Related Reports LA FLOR DE MICHOACAN RESTAURANT
5368 MILITARY DR W
San Antonio , TX 78242
Date: 09/17/2024
Score 78
28 Date markings needed for food items stored in refrigerator for more than 24 hours.
3-501.17(A) Date marking prepare on site RTE/ TCS food.
32 Chopped meats, rice, and tortillas stored in printed t-shirt bags.
228.224(i) Equipment and utensils approved for food use.. 4-101.11 Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: durable, corrosion-resistant, and nonabsorbent; sufficient in weight and thickness to withstand repeated ware washing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
19 Mop sink needs to have hot and cold water, pipes must be connected below sink for drainage.
5-205.15(A) A plumbing system shall be repaired according to the Plumbing Code.
10 Knife stored below steam table with food debris.
4-601.11(A) Food-contact surfaces clean to sight and touch.
10 Sanitizer testing below 50ppm at 3 compartment sink.
4-703.11(C)(2) After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 seconds for a CHLORINE SOLUTION of 50 mg/L.
21 Food Manager not on site.
228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
22 Food Handler for cook and waitress expired 2023.
228.31(d) Food Handler Training criteria.
18 Observed tracking powder and white tablets behind equipment.
Tracking powder and pellets not allowed for restaurant use.
7-202.11(A) Approved Poisonous/toxic materials or chemicals.
15 Employee rinsed hands prior to food prep but no barrier (such as gloves or utensils) were used for rte. No documentation for bare hand contact.
3-301.11(B) Bare hands contact with ready-to-eat foods.
33 Observed no rinsing procedure at 3 compartment sink. Employee washed and then sanitized equipment.
4-603.16 Rinsing procedures.
LA FLOR DE MICHOACAN RESTAURANT
5368 MILITARY DR W
San Antonio , TX 78242
Date: 04/22/2024
Score 91
28 3-501.17(A) Date marking prepare on site RTE/ TCS food. OBSERVED NO DATE MARKING ON RTE/PREPPED CUT VEGETABLES AND FOOD CONTAINERS. ENSURE TO DATE LABEL ALL CONTAINERS OF READY TO EAT FOOD THAT HAS BEEN HANDLED AND STORED FOR OVER 24 HOURS.
37 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. ENSURE TO COVER CONATINERS OF FOOD IN STORAGE.
39 3-304.12(A) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (B) of this section, in the food with their handles above the top of the food and the container. OBSERVED HANDLES OF SCOOPS FOR FLOUR SITTING IN FLOUR, ENSURE TO STORE SCOOPS WITH THE HANDLE STICKING UP.
10 4-601.11(A) Food-contact surfaces clean to sight and touch. OBSERVED DIRTY KNIVES STORED UNDER STEAM TABLE. ENSURE TO CLEAN EQUIPMENT AND UTENSILS AFTER USE.
21 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12. OBSERVED NO CERTIFIED FOOD MANAGER DURING INSPECTION. ENSURE THERE IS A CFM PRESENT DURING ALL OPERATING HOURS.
LA FLOR DE MICHOACAN RESTAURANT
5368 MILITARY DR W
San Antonio , TX 78242
Date: 01/05/2024
Score 85
10 Observed the concentration of bleach solution was over 200PPM. Ensure concentration of bleach is between 50PPM and 100PPM. 4-703.11(C)(2) After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 seconds for a CHLORINE SOLUTION of 50 mg/L.
18 Observed unlabeled bottle of blue chemicals. Ensure all containers with chemicals are labeled with contents. 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled.
23 Observed water at handwash sink reach a temperature of 90F and 3-compartment sink reach a temperature of 91F. Ensure appropriate temperatures are reached (100F and 110F, respectively). 5-103.11(B) Does the establishment have sufficient capacity to meet peak hot water demands?. 5-103.11(A) Water capacity.
28 Observed food in cooler without labels containing use by dates. Ensure food stored at 41F for 24 hours has a label with Use By date. 3-501.17(A) Date marking prepare on site RTE/ TCS food.
18 Observed trash bag used to cover tortilla masa. Ensure coverings are food safe. 4-101.11(A) Materials used for food contact surfaces safe.
39 Observed bowls being used as scoops for bulk food items. Ensure scoops have a handle that remains above food at all times. 3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
42 Observed food debris on wall near hot hold. Ensure walls are wiped down frequently to prevent build up. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
42 Observed build up on sides of equipment. Ensure sides of equipment are wiped down regularly to prevent build up of residue. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
45 Observed several missing and broken tiles in kitchen and bumpy area near entrance to kitchen. Ensure missing and broken tiles are replaced and floor is smooth, easily cleanable, and in good repair. 6-101.11(A)(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable.
32 Observed bulk storage containers are not approved for food use. Ensure food storage containers are approved for food use. 228.224(i) Equipment and utensils approved for food use..
LA FLOR DE MICHOACAN RESTAURANT
5368 MILITARY DR W
San Antonio , TX 78242
Date: 10/06/2023
Score 88
37 Observed containers in refrigerator without coverings. Ensure containers with food are covered to protect from contamination. 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
42 Observed food debris on walls in kitchen. Ensure walls are wiped down frequently to prevent build up. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
28 Containers and bags of food in cooler did not have USE BY dates. Ensure food held at 41F for more than 24 hours have a USE BY date. 3-501.17(A) Date marking prepare on site RTE/ TCS food.
39 Observed bowls being used as scoops for bulk food items. Ensure scoops have a handle that remains above food at all times. 3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
39 Observed wet equipment stacked on storage rack. Ensure food items are air dried before storing and stacking. 4-901.11 Drying, Equipment and Utensils.
10 Observed plates, inserts, and equipment on storage racks with debris buildup. Ensure items are cleaned frequently to prevent debris build up. 4-601.11(A) Food-contact surfaces clean to sight and touch.
18 Observed trash bag being used to store tortilla masa balls. Ensure that bags used are approved for food use or containers that are durable, easily cleanable and nonabsorbent to store food items. 4-101.11(A) Materials used for food contact surfaces safe.
47 At the time of inspection, most recent food inspection was not available. Ensure most recent food inspection report is posted in a conspicuous location. 8-304.11(K) Notification of the most recent inspection report is available upon request.
LA FLOR DE MICHOACAN RESTAURANT
5368 MILITARY DR W
San Antonio , TX 78242
Date: 06/15/2023
Score 98
32 4-101.11 Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: durable, corrosion-resistant, and nonabsorbent; sufficient in weight and thickness to withstand repeated ware washing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition. Discontinue storing TCS foods in plastic to-go bags. Ensure storing foods in food-grade containers/bags only.
LA FLOR DE MICHOACAN RESTAURANT
5368 MILITARY DR W
San Antonio , TX 78242
Date: 01/06/2023
Score 98
32 Observed mold-like residue and other debris forming on the rim of the ice machine.
228.224(f)(2) Ice storage container criteria.
LA FLOR DE MICHOACAN RESTAURANT
5368 MILITARY DR W
San Antonio , TX 78242
Date: 07/20/2022
Score 100 LA FLOR DE MICHOACAN RESTAURANT
5368 MILITARY DR W
San Antonio , TX 78242
Date: 03/22/2022
Score 100 LA FLOR DE MICHOACAN RESTAURANT
5368 MILITARY DR W
San Antonio , TX 78242
Date: 11/22/2021
Score 98
35 228.43(a) Hair Restraints effective. ENSURE EMPLOYEES HANDLING AND PREPARING FOOD WEAR A HAIR RESTRAINT DEVICE. ASEGÚRESE DE QUE LOS EMPLEADOS QUE MANIPAN Y PREPARAN LOS ALIMENTOS UTILIZEN UN DISPOSITIVO DE SUJECIÓN PARA EL CABELLO.
40 228.112(c)(1) Single-service and single-use articles may not be reused. Do not use grocery bags to store raw meat products. Ensure to use food grade containers or a zip lock bag to store raw meat products. No utilice bolsas de supermercado para almacenar productos cárnicos crudos. Asegúrese de utilizar recipientes aptos para alimentos o una bolsa con cierre hermético para almacenar productos cárnicos crudos.
LA FLOR DE MICHOACAN RESTAURANT
5368 MILITARY DR W
San Antonio , TX 78242
Date: 08/10/2021
Score 100
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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