Facility
Related Reports PHO 32
2413 THOUSAND OAKS
San Antonio , TX 78232
Date: 06/27/2024
Score 91
10 Ensure thank you bags are not used for food storage. 4-601.11(A) Food-contact surfaces clean to sight and touch. 4-502.12 Single-service and single-use articles, required use.
32 Ensure all sides of equipment are properly cleaned. 4-202.11 Cleanability. Food-contact surfaces..
38 Ensure all raw meat product is properly thawed. 3-501.13(B) Thawing. under running water criteria.
39 Ensure utensils are not stored in standing water. 3-304.12(D) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes.
45 Ensure all floors and walls are properly cleaned and maintained. 6-501.12 Cleaning, frequency and RESTRICTIONs..
37 Observed food in cold-hold without lid or covering. Ensure all food is properly covered.
3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
PHO 32
2413 THOUSAND OAKS
San Antonio , TX 78232
Date: 01/05/2024
Score 90
39 Ensure utensils are not stored in standing water.
3-304.12(D) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes.
45 Ensure all floors and walls are properly cleaned and maintained.
6-501.12 Cleaning, frequency and RESTRICTIONs..
32 Ensure all sides of equipment are properly cleaned.
4-202.11 Cleanability. Food-contact surfaces..
33 Ensure dishwasher is repaired and properly dispensing sanitizing solution.
4-204.117(B) Ware washing machines, automatic dispensing of detergents and sanitizers. A ware washing machine that is installed after adoption of these rules by the regulatory authority, shall be equipped to incorporate a visual means to verify that detergents and sanitizers are delivered or a visual or audible alarm to signal if the detergents and sanitizers are not delivered to the respective washing and sanitizing cycles.
10 Ensure thank you bags are not used for food storage.
4-601.11(A) Food-contact surfaces clean to sight and touch. 4-502.12 Single-service and single-use articles, required use.
38 Ensure all raw meat product is properly thawed.
3-501.13(B) Thawing. under running water criteria.
PHO 32
2413 THOUSAND OAKS
San Antonio , TX 78232
Date: 07/21/2023
Score 93
2 Observed items in cold-hold unit to be at 50F. Ensure all items are discarded.
3-501.16(A)(2) Cold Hold (41°F/45°F or below).
27 Ensure cold-hold unit serviced and maintains 41F or below.
4-301.11 Cooling, heating, and holding capacities. Equipment.
28 Observed ready-to-eat food items are properly date marked with prep and discard date.
3-501.17(A) Date marking prepare on site RTE/ TCS food.
PHO 32
2413 THOUSAND OAKS
San Antonio , TX 78232
Date: 11/21/2022
Score 96
28 Observed cooked items being stored in cold-hold made prior with no date label. Ensure all ready-to-eat food items are properly date marked with prep and discard date.
3-501.17(A) Date marking prepare on site RTE/ TCS food.
45 Observed accumulation of grease, spillage, and debris behind stove. Ensure all floors and walls behind stove are properly cleaned and maintained.
6-501.114 Maintaining premises, unnecessary items and litter. 6-501.12 Cleaning, frequency and RESTRICTIONs..
43 Ensure ventahood is properly cleaned and maintained.
6-304.11 Ventilation, Mechanical.
PHO 32
2413 THOUSAND OAKS
San Antonio , TX 78232
Date: 08/18/2022
Score 98
36 Observed in use wiping cloths not being properly stored in sanitizing solution after use.
Ensure proper storage of wiping cloths.
37 Observed package raw chicken stored on floor.
Ensure proper storage of foods. At least 6 in off floor.
PHO 32
2413 THOUSAND OAKS
San Antonio , TX 78232
Date: 03/18/2022
Score 99
39 Observed rice paddle stored in standing water at room temp with rice particles. Ensure rice paddles is properly stored clean and dry, in water maintained at or above 135F, or with a water velocity to flush particles.
PHO 32
2413 THOUSAND OAKS
San Antonio , TX 78232
Date: 12/13/2021
Score 88
10 Observed mechanical warewashing unit not sanitizing dishes.
Ensure warewashing unit is repaired and properly sanitizing.
18 * 228.204(a)(1) Approved Poisonous/toxic materials or chemicals.
Observed establishment using household pest chemicals in commercial kitchen.
Ensure only approved chemicals are used in commercial kitchen to control pest.
23 Observed establishment not having hot water. Hot water heater has been down for 2 days. Ensure hot water heater is replace/repaired. Establishment must remain closed until hot water is provided and approval from health district.
36 Observed in use wiping cloths not being stored in sanitizing solution after use.
Ensure Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration specified under §228.111(n); (Chlorine 50-100 ppm, Quat Ammonium 200-400 ppm).
38 Observed frozen meats being thawed at ambient air temp.
Ensure TCS foods are thawed under refrigeration, completely submerged under cold running water, microwave if it is immediately transferred to conventional cooking equipment with no interruptions, or as part of the cooking process.
42 Observed soiled areas under and around kitchen equipment. Ensure areas are clean to sight and touch.
45 Observed wire coming out of wall in restroom hall.
Ensure wire is protected/covered/repaired.
PHO 32
2413 THOUSAND OAKS
San Antonio , TX 78232
Date: 09/02/2021
Score 97
42 Observed venthood filters and a/c ducts to be soiled.
Ensure frequent cleaning to avoid buildup.
40 Observed single service containers used to re-store foods in reach in coolers.
Ensure re-useable containers are used.
36 Observed in use wiping cloths not stored properly in sanitizing solution after use.
Ensure Wiping Cloths Storage:
Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration specified under §228.111(n); (Chlorine 50-100 ppm, Quat Ammonium 200-400 ppm).
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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