Facility
Related Reports IHOP
10622 CULEBRA RD
San Antonio , TX 78251
Date: 10/14/2024
Score 91
10 Mechanical dishwashing machine not dispensing chlorine sanitizer.
Corrective Actions: Manager called for repairs and tech will arrive in 15 mins. For the time being all dishes are to be washed, rinsed, and sanitized at 3 compartment sink.
4-703.11(C)(2) After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 seconds for a CHLORINE SOLUTION of 50 mg/L.
14 Employees are to wash hands prior to donning on gloves, when switching tasks, when leaving work stations.
2-301.14 When to wash.
42 Doors, door handles of equipment and interior of equipment are to be cleaned to sight and touch.
4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
45 Detailed cleaning of entire kitchen needed. Clean behind and below all equipment to remove trash and other debris.
6-501.12 Cleaning, frequency and RESTRICTIONs..
38 Observed meats in sink thawing without running water.
Corrective Actions: When thawing, thaw under refrigeration or under cool running water.
3-501.13(B) Thawing. under running water criteria. 3-501.13(A) Except as specified in paragraph (D) of this subsection, time/temperature controlled for safety (TCS) food shall be thawed under refrigeration that maintains the food temperature at 5 degrees Celsius (41 degrees Fahrenheit) or less.
IHOP
10622 CULEBRA RD
San Antonio , TX 78251
Date: 06/05/2024
Score 92
2 3-501.16(A)(2) Cold Hold (41°F/45°F or below).
FOODS (PANCAKE MIX, PROTEINS, SLICED VEGETABLES) IN RIC NOT AT 41F OR BELOW. SERVICE COOLER. DISCONTINUE USING COOLER UNTIL COOLER MEETS STANDARDS.
15 3-301.11(B) Bare hands contact with ready-to-eat foods. OBSERVED FOOD HANDLER HANDLE STRAWBERRIES WITHOUT ADDITIONAL BARRIERS-GLOVES, UTENSILS OR ALTERNATIVE.
45 WATER LEAKING FROM THE DISHWASHING AREA THROUGH THE WALLS AND COLLECTING UNDER DINING ROOM BOOTHS. INVESTIGATE AND CORRECT.
35 OBSERVED OPEN PERSONAL DRINKS.
ALL PERSONAL ITEMS MUST HAVE SPILL PROOF LIDS.
PLACE ALL PERSONAL ITEMS IN A DESIGNATED AREA.
2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco.
IHOP
10622 CULEBRA RD
San Antonio , TX 78251
Date: 02/12/2024
Score 100 IHOP
10622 CULEBRA RD
San Antonio , TX 78251
Date: 12/11/2023
Score 97
45 Remove water from under dining room benches.
45 Wipe off dust on AC vents in the kitchen/dining room.
45 Observed black residue/buildup along wall sink connection at 3 compartment sink.
29 4-204.112(A) Mechanically refrigerated or hot food storage unit, temperature measuring device located at warmest part.
IHOP
10622 CULEBRA RD
San Antonio , TX 78251
Date: 08/03/2023
Score 94
2 3-501.16(A)(2) Cold Hold (41°F/45°F or below).COLD HOLD UNIT NOT AT PROPER INTERNAL TEMPERATURE OF 41F.DISCONTINE USING UNIT UNTIL CAN MAINTAIN INTERNAL TEMPERATURE OF 41F.
10 4-601.11(A) Food-contact surfaces clean to sight and touch. INSIDE PLASTIC INSERT OF ICE MACHINE NOT CLEAN TO SIGHT AND TOUCH. INSERT WAS REMOVED AND TAKEN TO BE CLEANED AND SANTIZED.
IHOP
10622 CULEBRA RD
San Antonio , TX 78251
Date: 05/30/2023
Score 96
10 4-601.11(A) Food-contact surfaces clean to sight and touch. Clean and sanitize inside surfaces of ice machine.
42 Wipe off grease and accumulations outside surfaces of cooking equipment. See areas behind and under equipment and see flooring. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
IHOP
10622 CULEBRA RD
San Antonio , TX 78251
Date: 01/12/2023
Score 93
10 4-501.114(F) Chemical sanitizer generated on-site, criteria. OBSERVED CHEMICAL SANITIZER CONCENTRATION AT THE TIME OF INSPECTION NOT DETECTED. MANAGER PRIMED DISHMACHINE AND CHLORINE CONCENTRATION WAS DETECTED 50-100. UTILIZE TEST STRIPS TO ENSURE CONCENTRATION AT DISHMACHINE IS ACCURATE AND MONITORED.
28 3-501.17(A) Date marking prepare on site RTE/ TCS food. OBSERVED PREPARED COOKED FOODS IN REACH IN COOLER WITH PAST DUE DATE LABELS. COS FOODS MUST DISCARDED WITH DATE INDICATED BY SOP/OPERATIONS. Correct By: 01/22/2023
42 WIPE DOWN INSIDE AND OUTSIDE OF REFRIGERATORS, COOKING EQUIPMENT AND SHELVING AND REMOVE FOOD SPLATTER AND ACCUMULATED DEBRIS. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
45 CLEAN FLOORING;UNDER EQUIPMENT AND SHELVING.
IHOP
10622 CULEBRA RD
San Antonio , TX 78251
Date: 06/29/2022
Score 94
2 FACILITY WILL NEED TO ENSURE TO MONITOR THE TEMPERATURE OF REFRIGERATED, HAZARDOUS FOODS PERIODICALLY(EGG WHITES OBSERVED AT A TEMPERATURE OF 66 DEGREES F); 1 1/2 CARTONS CONDEMNED; 3-501.16(A)(2) Cold Hold (41°F/45°F or below).
31 PROVIDE PAPER TOWELS AT TWO OF THE HAND WASHING SINKS THAT WERE MISSING THEM DURING TODAY'S INSPECTION; 6-301.12 Hand drying provision..
45 SOME GENERAL CLEANING NEEDED ON THE FLOORS, WALLS, AND AROUND SOME OF THE CEILING TILES DUE TO DUST AND FOOD BUILDUP THAT WAS SEEN; ENSURE TO ALSO CLEAN WITHIN AND AROUND THE HANDWASHING SINKS WHERE FOOD SOILS WERE NOTICEABLE; 6-501.12 Cleaning, frequency and RESTRICTIONs..
IHOP
10622 CULEBRA RD
San Antonio , TX 78251
Date: 02/23/2022
Score 98
32 MAKE SURE TO REPLACE OR DISCARD EQUIPMENT/UTENSILS IN BAD REPAIR(ONES THAT ARE BROKEN, CHIPPED, CRACKED, AND UNABLE TO EFFECTIVELY BE CLEANED ANY LONGER(SPATULAS AND BLUE LIDS TO CONTAINERS); 4-202.11 Cleanability. Food-contact surfaces..
IHOP
10622 CULEBRA RD
San Antonio , TX 78251
Date: 11/29/2021
Score 97
31 PROVIDE SOAP AT A FEW OF THE HAND WASHING SINKS; * 228.175(b) Hand washing cleanser, availability.
42 MAKE SURE TO CLEAN CAKE BATTER AND OTHER FOOD DEBRIS OFF SOME OF THE STOVETOPS; CLEAN OTHER NON-FOOD CONTACT SURFACES TO EQUIPMENT, SUCH AS THE HANDLES/KNOBS TO REACH IN COOLERS AND SHELVES HOLDING PACKAGED FOOD ITEMS, WHERE THERE WAS SOME FOOD ACCUMUALTION THAT WAS OBSERVED BUILT UP; 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
IHOP
10622 CULEBRA RD
San Antonio , TX 78251
Date: 07/29/2021
Score 89
2 DICED DELI HAM AND HAM SLICES WERE OBSERVED AT AN INTERNAL TEMPERATURE OF 51 DEGREES F WHILE STORED WITHIN THE WALK IN COOLER; MANAGER INFORMED ME THAT THIS WAS PROBABLY DUE TO THE WALK IN COOLER BEING OPENED FOR AWHILE TO PUT AWAY A SHIPMENT THAT HAD BEEN RECEIVED; FACILITY WILL NEED TO ENSURE THAT IT PHYSICALLY CHECKS/TAKES INTERNAL TEMPERATURES FOR REFRIGERATED, POTENTIALLY HAZARDOUS FOODS OCCASSIONALLY TO ENSURE THAT THESE FOODS ARE BEING MAINTAINED AT 41 DEGREES F OR FOODS SHOULD BE RELOCATED TO ANOTHER WORKING COOLER; * 228.75(f)(1)(B) Cold Hold (41°F/45°F or below).
14 ESTABLISHMENT MUST ENSURE THAT EMPLOYEES WASH THEIR HANDS WITH SOAP AND WARM, RUNNING WATER FOR AT LEAST 20 SECONDS AFTER TAKING A DRINK FROM A CUP AND BEFORE GOING BACK TO COOKING AND HANDLING OPEN FOODS AND CLEAN AND IN-USE UTENSILS; THIS WAS BROUGHT UP TO THE MANAGER ON SITE DURING THE INSPECTION; * 228.38(d) When to wash.
38 FACILITY SHOULD ENSURE THAT WHENEVER THAWING FOOD PRODUCTS WITH WATER THAT THE WATER IS FLOWING OVER THE FOOD PRODUCTS/FOOD PACKAGES; FOOD SHOULD NEVER BE THAWED BY SUBMERGING DIRECTLY WITHIN STANDING WATER; 228.75(c)(2) Thawing. under running water criteria.
27 REACH IN COOLER ALONG COOKING LINE HOLDING SLICED TOMATOES, CHEESE SLICES, AND OTHER FOODS WAS OBSERVED AT AN AMBIENT TEMPERATURE OF 55 DEGREES F; THIS COOLER WAS NOT CLOSING TIGHTLY AND THE SEAL APPEARS THAT IT MIGHT NEED TO BE REPLACED; FACILITY SHOULD ALSO KEEP THE LID DOWN WHEN NOT USING TO HELP MAINTAIN THE AMBIENT TEMPERATURE SO THAT THE TEMPERATURE IS 41 DEGREES F AND BELOW; FOODS SHOULD BE MOVED TO AN ALTERNATE COOLER UNTIL REPAIRS CAN BE MADE OR UNTIL THE TEMPERATURE DROPS BACK DOWN TO 41 DEGREES F AND LOWER.
45 DO NOT KEEP BACKPACK NEXT TO WAFFLE MAKER; ALL PERSONAL BELONGINGS SHOULD BE KEPT IN A DESIGNATED AREA AWAY FROM FOOD ITEMS AND EQUIPMENT TO AVOID ANY TYPE OF CONTAMINATION; 228.183(a) Areas for employees--location.
39 CHECK ON HAND WASHING SINK WITHIN THE WAREWASHING AREA; HOT WATER WAS TURNED OFF DUE TO A POSSIBLE LEAK; 228.111(a) Good repair and proper adjustment..
IHOP
10622 CULEBRA RD
San Antonio , TX 78251
Date: 03/09/2021
Score 99
42 ENSURE TO CLEAN GASKETS WITHIN SOME OF THE REACH IN COOLERS WHERE FOOD ACCUMULATION WAS SEEN; CLEAN EXTERIOR SURFACES TO EQUIPMENT WHERE FOOD AND GREASE SOILS WERE OBSERVED(OUTSIDE SURFACES TO REACH IN COOLERS/OUTER AREAS TO FRYERS/ETC.); CLEAN CEILING TILES OF ACCUMULATED DUST IN SOME AREAS; CONTINUE WITH CLEANING FLOORS/BASEBOARDS/WALLS WHERE FOOD SOILS/FOOD DEBRIS HAVE ACCUMULATED; 228.114(c) Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
IHOP
10622 CULEBRA RD
San Antonio , TX 78251
Date: 11/09/2020
Score 98
27 REACH IN COOLER ALONG THE COOKING LINE NEAREST TO THE DRY STORAGE AREA WILL NEED TO BE SERVICED; AMBIENT TEMPERATURE WAS BETWEEN 48-51 DEGREES F; COOLER SHOULD NOT BE USED UNTIL ALL REPAIRS ARE MADE AND THE AMBIENT TEMPERATURE IS 41 DEGREES F AND BELOW.
IHOP
10622 CULEBRA RD
San Antonio , TX 78251
Date: 08/04/2020
Score 100 IHOP
10622 CULEBRA RD
San Antonio , TX 78251
Date: 02/24/2020
Score 100 IHOP
10622 CULEBRA RD
San Antonio , TX 78251
Date: 11/06/2019
Score 98
35 FACILITY WILL NEED TO ENSURE THAT ALL EMPLOYEE DRINKS ARE PROVIDED WITH A LID/COVER AND STORED BELOW PACKAGED FOOD ITEMS; 228.42(a)(1) Eating food, chewing gum, drinking beverages, or using tobacco.
42 CLEAN NON-FOOD CONTACT SURFACES, SUCH AS THE OUTSIDE OF EQUIPMENT(REACH IN COOLERS/FREEZERS/PARTITIONS/OTHER AREAS), CLEAN GASKETS WITHIN REACH IN COOLERS/FREEZERS, CLEAN SOME SHELVES WHERE FOOD DEBRIS WAS SEEN(WHERE MICROWAVES ARE LOCATED), AND CLEAN VENTS NEAR BACK EXIT/RECEIVING AREA; 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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