Facility
Related Reports LA FIESTA MARKET
3414 NOGALITOS ST
San Antonio , TX 78225
Date: 10/14/2024
Score 86
45
39 Observed scoops laying in food containers. Ensure scoops have handles and are kept handle up above food level. 3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
34 Observed lot of spider webs in ceiling area in back. Ensure all spider webs and cob webs are cleaned.
9 Observed multiple pieces of pork stored directly in shopping cart with out any barrier between meat and cart. Ensure all food is stored in appropriate food contact surfaces.
9 Observed raw chicken, sausage and meat in same container. 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display.
23 Ensure hot water and cold water is available at all sinks.
31 Hand sink in meat market area not working and had utensils stored in it. Ensure sink is working with both hot and cold water.
31 Observed rag in one hand sink and utensils in another. Ensure hand sink used for no other purpose. 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
31 Observed hand sink blocked by rolling racks. Ensure hand sink is always accessible.
42 4-101.19 Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
45 Lots of structural thins need to be repaired:
- replace missing ceiling tiles and ensure they are smooth easily cleanable and non-absorbent.
- Broken ceiling needs to be repaired.
- floor cracked and chipped in various places, needs to be repaired. Ensure it is made smooth easily cleanable and non-absorbent.
- rusted and chipped door needs to be repaired or replaced.
- seal any holes in walls and ceiling.
46 5-501.17 Toilet room receptacle, covered.
45 Remove any items that are no longer needed from establishment.
28 Food that is removed from hot hold needs to be dated with original date made not date removed from hot hold. 3-501.17(A) Date marking prepare on site RTE/ TCS food.
LA FIESTA MARKET
3414 NOGALITOS ST
San Antonio , TX 78225
Date: 09/29/2023
Score 93
39 Ice cream scoops are stored in cutting board but water is not being held at 135 degrees F and above. Ensure that if utensils are held in water in between uses, that the water be held at 135 degrees F and above.
31 Ensure that all hand sinks are readily available for proper use. Ensure to repair plumbing at hand sink for proper use and drainage.
42 Ensure to thoroughly clean all ceiling surfaces, walls, and floors to remove accumulated water and mold/black residue build up
10 Ensure to clean scales and area where cut fruit is saran wrapped.
LA FIESTA MARKET
3414 NOGALITOS ST
San Antonio , TX 78225
Date: 03/29/2023
Score 73
7 Observed mold on corn tortilla chips that have yet to be fried, along with moldy cucumbers. Both of these items were stored in walk in cooler in back area by meat market (for restaurant storage). Ensure that all foods are in sound condition and free of spoilage.
18 Bleach concentration in sanitizing buckets was too high in preparation. Storing purple liquid cleaner next to food and food conact surfaces. Bleach water concentration for cloth sanitizers was high. Ensure to maintain sanitizer between 50-100ppm.
29 Establishment did not have test strips for sanitizer. Ensure that all units stored cold holding foods have thermometers at all times, and that test strips are provided to employees for proper use.
32 Ceiling tiles that are warped, broken, or missing should be replaced and repaired. Wall laminate near three compartment sink in meat market area that is peeling off of wall should be replaced. Siding and baseboards along walls in establishment should be replaced and repaired. If a leak is present in roof, issue should be repaired and corrected properly to discontinue leak in produce storage area as well as in any other part of establishment. Ensure that any raw wood used for repairs, is properly primers or painted. All surfaces in establishment should be smooth, easily cleanable, and non absorbent.
31 Hand sink at entrance of taqueria did not have paper towels. Ensure that all hand sinks are readily available and no items are in front of sinks, blocking sinks. Ensure that all hand sinks have hot water reaching up to 100 degrees F, paper towels, and hand soap, at all times.
33 Three compartment sink in meat market and produce should have hot water that is able to reach up to 110 degrees F. At this time, water is only reaching up to 108 and 105 degrees F, respectively.
36 Observed cloth towels laying on preparation tables in restaurant. Ensure that cloth towels are stored in sanitizing solution immediately when not in use, in properly concentrated solutions.
37 Prepared foods in walk in cooler that are stored for taqueria, should be covered completely at all times. Any leakage from air conditioning units in walk in coolers should be monitored and corrected as needed to prevent from contaminating foods and items stored in establishment. Back door near taqueria should be kept closed at all times.
42 Thorough cleaning of floors, vents, walls, etc to remove buildup of food and water.
34 seal openings along back bay doors, ceiling tiles etc to prevent pests from entering.
21 Certified Food Manager with proof of certification, should be present during all hours of operation. Ensure to make certificates available upon request.
24 Labels for pork lard on shelves, stated that lard needed to be kept refrigerated. Lard containers are stored at room temperature on shelfs. Labels also indicated that the date of shelf life expires March 3, 2023. Ensure that labels are corrected and ensure that proper directions and expiration dates are maintained.
Such item, pork lard, should be either held under refrigeration of 41 degrees F, have documentation to prove that item does not need to be held under proper temperature, or should have labels corrected to not state they need refrigeration, if items does not need to be refrigerated.
28 Prepared foods for taqueria, are stored in walk in cooler in back area, but did not have proper date marking labels. Ensure that all foods opened from original packaging, and all prepared foods are date marked with expiration date of no more than 7 days.
20 Leak at mop sink in meat market should be repaired to prevent water accumulation/pooling on floor.
LA FIESTA MARKET
3414 NOGALITOS ST
San Antonio , TX 78225
Date: 09/29/2022
Score 95
31 6-301.12 Hand drying provision..
PLEASE PROVIDE PAPER TOWELS AT HAND SINK.
31 6-301.11 Hand washing cleanser, availability.
PLEASE PROVIDE HAND SOAP AT HAND WASHING SINK.
19 5-201.11(A) Construction. A plumbing system and hoses conveying water shall be constructed and repaired with approved materials according to the Plumbing Code.
PLEASE REPAIR THE HAND SINK WHICH HAS A LEAK IN IT. LOCATED IN MEAT CUTTING AREA.
LA FIESTA MARKET
3414 NOGALITOS ST
San Antonio , TX 78225
Date: 02/22/2022
Score 86
2 3-501.16(A)(2) Cold Hold (41°F/45°F or below). **** OBSERVED: ALL FOODS IN REFRIGERATION UNIT #1 WAS AT 59F. ESTABLISHMENT VOLUNTARILY DISCARDED ALL FOODS. *** WAS CORRECTED ON SITE.****
11 228.64(e) Damaged foods. Heavily rim/seam-dented canned foods, or without the manufacturer’s complete labeling. 228.64(d) Shelf life. Donated TCS foods. **** OBSERVED: DENTED CANNED FOODS ON SHELVES WITH SOUND CANNED FOODS. ALSO OBSERVED: FOODS WITH EXPIRED DATES FROM 2/18/2022, 12/2021, 11/2021, 2/20/2022 & 2/21/2022. ALSO OBSERVED: FOODS WITHOUT DATES ON SHELVES. **** ALL WERE CORRECTED ON SITE.
19 5-203.14 Backflow prevention device, when required. 5-205.15(A) A plumbing system shall be repaired according to the Plumbing Code. **** OBSERVED: THREE COMPARTMENT SINK IN PRODUCE AREA HOT WATER LEAKS. HAND SINK IN PRODUCE AREA NOT WORKING. HAND SINK DRAIN NOT CONNECTED. THREE COMPARTMENT SINK IN MEAT DEPARTMENT LEAKING HOT WATER, LEAKING AT BACK FLOW PREVENTION DEVICE AT CHEMICAL DISPENSER UNIT. LEAKING AT BASE OF FAUCET. HAND SINK IN MEAT DEPARTMENT COLD FAUCET DOES NOT WORK. MISSING BACK FLOW PREVENTION DEVICE AT FAUCET WHERE HOSE IS CONNECTED AGAINST WALL.
27 4-301.11 Cooling, heating, and holding capacities. Equipment. **** OBSERVED: REFRIGERATION UNIT #1 FREEZER WAS NOT WORKING FOOD WAS MELTED AND HAD A TEMPERATURE OF 59F TO 70F. ALSO OBSERVED: REFRIGERATION UNIT IN NEXT TO #1 WAS ALSO OUT OF TEMPERATURE. AT A TEMPERATURE OF 70F.
29 4-204.112(A) Mechanically refrigerated or hot food storage unit, temperature measuring device located at warmest part. 4-302.12(A) Food thermometers provided and accessible. **** OBSERVED: MISSING FOOD THERMOMETERS IN WALK IN REFRIGERATION UNIT AND NOT VERIFYING TEMPERATURES OF REFRIGERATION UNITS WHEN REQUIRED.
45 6-101.11(A)(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable. 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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