Facility
Related Reports TC RESTAURANT AND COFFEE
10100 REUNION PLACE
San Antonio , TX 78216
Date: 06/20/2024
Score 100 TC RESTAURANT AND COFFEE
10100 REUNION PLACE
San Antonio , TX 78216
Date: 02/13/2024
Score 97
30 The establishment has not paid for its current Food Establishment Permit. Ensure the current permit is purchased and posted within 10 days. 8-301.11.1 Permit Requirement, Prerequisite for Operation.
39 Observed rice scoops stored in room temperature water. Ensure scoops used with time/temperature control for safety food are kept in water at 135F or in running water. 3-304.12(F) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a container of water if the water is maintained at a temperature of at least 57 degrees Celsius (135 degrees Fahrenheit) and the container is cleaned at a frequency specified under §4-602.11(D)(7) of this title.
39 The ice machine was damaged and being held together by duct tape. Ensure the ice machine is in good repair. 4-501.11 Good repair and proper adjustment..
TC RESTAURANT AND COFFEE
10100 REUNION PLACE
San Antonio , TX 78216
Date: 10/24/2023
Score 96
10 The establishment was not sanitizing its utensils upon arrival. Ensure utensils are properly washed/rinsed/sanitized with an approved sanitizer. Handout provided. 4-703.11(C)(4) After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an exposure time used in relationship with a combination of temperature, concentration, and pH that, when evaluated for efficacy, yields sanitization as defined in §1-201.10(B) of this title (relating to Definitions).
39 The ice machine was damaged and being held together by duct tape. Ensure the ice machine is in good repair. 4-501.11 Good repair and proper adjustment..
39 Observed rice scoops stored in room temperature water. Ensure scoops used with time/temperature control for safety food are kept in water at 135F or in running water. 3-304.12(F) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a container of water if the water is maintained at a temperature of at least 57 degrees Celsius (135 degrees Fahrenheit) and the container is cleaned at a frequency specified under §4-602.11(D)(7) of this title.
TC RESTAURANT AND COFFEE
10100 REUNION PLACE
San Antonio , TX 78216
Date: 07/10/2023
Score 97
27 Observed the large cooler in the front prep area temping at 47F. Ensure cold-hold equipment is capable of maintaining TCS food at 41F or below. All TCS food was moved out of this cooler into a working one. 4-301.11 Cooling, heating, and holding capacities. Equipment.
39 Observed debris on the ceiling of the ice machine interior. Ensure the ice machine interior is maintained clean. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
39 The ice machine was damaged and being held together by duct tape. Ensure the ice machine is in good repair. -501.11 Good repair and proper adjustment..
39 Observed rice scoops stored in room temperature water. Ensure scoops used with time/temperature control for safety food are kept in water at 135F or in running water. 3-304.12(F) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a container of water if the water is maintained at a temperature of at least 57 degrees Celsius (135 degrees Fahrenheit) and the container is cleaned at a frequency specified under §4-602.11(D)(7) of this title.
TC RESTAURANT AND COFFEE
10100 REUNION PLACE
San Antonio , TX 78216
Date: 03/10/2023
Score 97
39 Observed debris on the ceiling of the ice machine interior. Ensure the ice machine interior is maintained clean. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
39 The ice machine was damaged and being held together by duct tape. Ensure the ice machine is in good repair. -501.11 Good repair and proper adjustment..
29 There was no thermometer available in the reach-in cooler in the front prep area. Ensure coolers are equipped with a thermometer. 4-204.112(B) Cold or hot holding equipment include temperature measuring device located to allow easy viewing.
TC RESTAURANT AND COFFEE
10100 REUNION PLACE
San Antonio , TX 78216
Date: 11/18/2022
Score 95
28 Observed ready-to-eat, time/temperature control for safety, prepared on site food without proper date marking. Ensure all ready to eat food is properly marked with an expiration date that is 7 days after the preparation/unpackaging/thaw date (Add 6 to the prep date to find the expiration date. Ex: food prepared on 11/18/2022 expires on 11/24/2022). 3-501.17(A) Date marking prepare on site RTE/ TCS food.
32 Observed duct tape used for repairs on the ice machine and a chest freezer in the back area. Ensure equipment surfaces are durable and can be effectively cleaned and sanitized. 4-202.16 Nonfood-contact surfaces. Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
39 Observed debris on the ceiling of the ice machine interior. Ensure the ice machine interior is maintained clean. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
39 Observed debris buildup in a nozzle on the soda dispenser machine. Ensure beverage dispensing nozzles are maintained clean. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
TC RESTAURANT AND COFFEE
10100 REUNION PLACE
San Antonio , TX 78216
Date: 07/19/2022
Score 95
45 NEED TO REPAIRE (TAPE IS NOT APPROVED FOR REPAIR) OR REPLACE THE DAMAGED LID ON THE SMALL CHEST FREEZER LOCATED IN THE BACK AREA OF KITCHEN ----- (CORRECTED ON SITE - WILL DISCONTINUE USING CHEST FREEZER UNTIL REPAIR OR REPLACEMENT IS COMPLETED)
45 ACOUSTICAL CEILING TILES WITH SMALL HOLES ARE NOT APPROVED FOR USE ABOVE FOOD STORAGE OR FOOD HANDLING AREAS, THESE TILES ARE LOCATED IN THE BACK AREA OF KITCHEN ----- CEILING TILES MUST HAVE NO HOLES, BE SMOOTH, NON-ABSORBENT, AND EASY CLEANABLE ---------- (CORRECTIVE ACTION MUST BE COMPLETED BY THE NEXT ROUTINE INSPECTION OR A $103 1ST RE-INSPECTION FEE MAY BE CHARGED)
32 DUCT TAPE IS NOT APPROVED FOR MAKING REPAIRS TO EQUIPMENT ----- TAPE IS NOT DESIGNED TO BE EASY CLEANABLE OR SANITIZED ----- TAPE WILL NEED TO BE REMOVED FROM THE ICE MACHINE ----- (CORRECTD ON SITE)
28 READY TO EAT FOODS REMOVED FROM ORIGINAL PACKAGING OR PREPARED AND THEN STORED IN BULK AT REFRIGERATOR TEMPERATURES, SHALL BE PROPERLY DATE MARKED WITH A PREP DATE AND A USE BY OR DISCARD DATE, NOT TO EXCEED AT TOTAL OF 7 DAYS ----- DAY 1 IS PREP DAY OR REMOVAL FROM ORIGINAL PACKAGING ----- (CORRECTED ON SITE)
TC RESTAURANT AND COFFEE
10100 REUNION PLACE
San Antonio , TX 78216
Date: 02/25/2022
Score 92
45 NEED TO PROPERLY REPAIR OR REPLACE DAMAGED LID ON CHEST FREEZER ----- TAPE IS NOT APPROVED FOR THIS PURPOSE IN A FOOD SERVICE KITCHEN
9 DO NOT STORE TRAYS OF RAW IN-SHELL EGGS ON REFRIGERATOR SHELVING, ABOVE ANY READY TO EAT FOOD ITEMS
45 CEILINGS LOCATED IN THE BACK AREA OF KITCHEN, ABOVE ANY FOOD STORAGE (FRIG, FREEZER, SHELVING) OR ANY EXPOSED FOOD HANDLING AREAS (TABLES) NEED TO BE SMOOTH, EASY CLEANABLE AND NON-ABSORBENT ----- ACOUSTICAL CEILING TILES WITH HOLES IN THEM ARE NOT APPROVED FOR THIS PURPOSE
27 BREAKFAST COOLER UNIT, LOCATED IN BACK AREA OF KITCHEN, IS NOT CONSISTENTLY HOLDING AMIENT TEMPERATURE OF 41 DEGREES F. WHILE STORING TEMPERATURE CONTROLLED FOR SAFETY FOODS - (POTENTIALLY HAZARDOUS FOODS)
30 NEED TO DISPLAY YOUR CURRENT SAN ANTONIO "FOOD ESTABLISHMENT PERMIT" WITH THE EXPIRATION DATE OF 09/2022, IN PUBLIC VIEW ---------- 10 DAY NOTICE TO RENEW OR LOCATE AND DISPLAY THE PERMIT ---------- RENEW OR DISPLAY THE PERMIT BY MONDAY 3-7-2022 TO AVOID POSSIBLE RE-INSPECTION FEE OF $103 ----------- PLEASE CALL 210-207-8732 WITH QUESTIONS RELATED TO THE PERMIT
TC RESTAURANT AND COFFEE
10100 REUNION PLACE
San Antonio , TX 78216
Date: 10/28/2021
Score 100 TC RESTAURANT AND COFFEE
10100 REUNION PLACE
San Antonio , TX 78216
Date: 07/06/2021
Score 100
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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