Facility
Related Reports GUILLERMO'S LLC
1216 AUSTIN ST
San Antonio , TX 78208
Date: 01/03/2024
Score 87
10 Cleaned knives and plates not clean to sight and touch.
4-601.11(A) Food-contact surfaces clean to sight and touch.
21 Certified food manager not present at the time of inspection.
228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
28 Ensure that all food items stored longer that 24 hours are labeled with a 'use by' date that is 7 days from date of preparation.
3-501.17(A) Date marking prepare on site RTE/ TCS food.
36 Sanitizing solution for wiping clothes visibly soiled and not stored 6" off the floor.
3-304.14(D) Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil.
42 Interior of reach-in coolers and surfaces of tables not clean to sight and clean.
4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
34 Doors and windows opened during food preparation.
6-202.15(A) Outer openings, protected.
33 Ware washing machine not dispensing sanitizing solution.
4-204.117(A) Ware washing machines, automatic dispensing of detergents and sanitizers. A ware washing machine that is installed after adoption of these rules by the regulatory authority, shall be equipped to automatically dispense detergents and sanitizers.
39 Establishment using storage containers as scoop for dried goods.
3-304.12(A) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (B) of this section, in the food with their handles above the top of the food and the container.
GUILLERMO'S LLC
1216 AUSTIN ST
San Antonio , TX 78208
Date: 04/12/2023
Score 91
10 Observed cleaned dishes that were visibly soiled.
4-601.11(A) Food-contact surfaces clean to sight and touch.
28 Ensure that all food items stored longer that 24 hours are labeled with a 'use by' date that is 7 days from date of preparation.
3-501.17(A) Date marking prepare on site RTE/ TCS food.
39 Observed opened bag of sugar not in a closable container. Ensure the following:
3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
34 Observed large number of flies and gnats inside of establishment.
6-501.111(B) Controlling pests. Check premises.
31 Observed employee thawing food in hand washing station and anther hand washing sink with a sanitizer bucket in it.
5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
GUILLERMO'S LLC
1216 AUSTIN ST
San Antonio , TX 78208
Date: 11/02/2022
Score 88
28 Establishment has preparation date for food items prepared on site, but no 'use by' dates. Ensure (A) Except when PACKAGING FOOD using a REDUCED OXYGEN PACKAGING method as specified under § 3-502.12, and except as specified in ¶¶ (E) and (F) of this section, refrigerated, READY-TOEAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD prepared and held in a FOOD ESTABLISHMENT for more than 24 hours shall be clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5ºC (41ºF) or less for a maximum of 7 days. The day of preparation shall be counted as Day 1.
3-501.17(A) Date marking prepare on site RTE/ TCS food.
31 Sanitizer bucket stored in hand washing sink.
5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
37 Observed bread on prep table not covered. Ensure the following:
3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
21 No certified food manager employed by establishment at the time of inspection.
2-102.12(A) At least one certified food protection manager must be employed by each establishment.
10 Observed knives and pizza cutter on magnetic strip above prep table visibly soiled. Ensure the following:
4-601.11(A) Food-contact surfaces clean to sight and touch.
34 Observed large number of flies in preparation area. Ensure that the premises are regularly checked for pests.
6-501.111(B) Controlling pests. Check premises.
38 Observed frozen shrimps thawing in room temp standing water. Ensure that frozen raw foods are thawed under running water that is at least 71F.
3-501.13(B) Thawing. under running water criteria.
GUILLERMO'S LLC
1216 AUSTIN ST
San Antonio , TX 78208
Date: 09/29/2022
Score 94
29 Ensure that thermometers are provided for all refrigerated equipment. 4-302.12(A) Food thermometers provided and accessible.
29 Sanitizing testing strips not available at time of inspection. Ensure that testing strips are available to monitor sanitizer concentrations. 4-302.14 Sanitizing solutions, testing devices.
37 Observed uncovered containers of margarita mix on lower shelf in walk-in cooler. 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
18 Observed unlabeled spray bottle with purple chemical stored on prep table. Ensure that spray bottles are labeled and stored properly. 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled. 7-201.11 Poisonous/toxic materials or chemicals stored properly.
GUILLERMO'S LLC
1216 AUSTIN ST
San Antonio , TX 78208
Date: 01/06/2022
Score 90
7 Containers of prepped foods in cooler kept later than marked expiration date.
Ensure staff is monitoring Use By dates. All food past Use By dates must be discarded. Food is not to be kept longer than 7 days.
3-101.11 Food safe, good condition, unadulterated, and honestly presented.
28 Observed tray of chicken in walk-in cooler missing required labeling information. Ensure that all prepared food is labeled with a common name, Prepared By and Use By date.
3-501.17(A) Date marking prepare on site RTE/ TCS food.
29 Sanitizing testing strips not available at time of inspection.
Ensure that testing strips are available to monitor sanitizer concentrations.
4-302.14 Sanitizing solutions, testing devices.
29 Ensure that thermometers are provided for all refrigerated equipment.
4-302.12(A) Food thermometers provided and accessible.
27 Observed pot of beans cooling at room temperature. Ensure that proper cooling methods are being followed. See provided Cooling Methods handout.
3-501.15(A) Cooling method, criteria.
39 Observed ice scoop stored on top of ice machine. Ensure that scoop is stored in a protected location when not in use.
3-304.12(E) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature controlled for safety.
39 Observed plastic cup used as scoop in sugar container. Ensure that only scoops with handles are being used to prevent contamination.
3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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