Facility
Related Reports YUFENG ASIAN CUISINE
2339 EVANS RD E #103
San Antonio , TX 78259
Date: 05/28/2024
Score 96
35 DO NOT USE THE PLASTIC TYPE WATER BOTTLES AS A BEVERAGE CONTAINER IN KICHEN FOR STAFF --- BEVERAGE CONTAINERS MUST BE A CUP WITH A TIGHT FITTING LID AND A STRAW AND THEN STORED BELOW AND AWAY FROM ANY FOOD OR EQUIPMENT ---------- 2-401.11 drinking beverages ---------- CORRECTED
9 DO NOT STORE PERSONAL BEVERAGES (PLASTIC BOTTES WITH TWIST OF CAPS) IN THE ICE LOCATED IN THE ICE MACHINE, IF IT IS TO BE USED FOR INGREDIENT OR FOR CUSTOMER BEVERAGES---------- 3-303.11 Ice used as exterior coolant, prohibited as ingredient and may not be used as food ---------- CORRECTED
YUFENG ASIAN CUISINE
2339 EVANS RD E #103
San Antonio , TX 78259
Date: 01/16/2024
Score 100 YUFENG ASIAN CUISINE
2339 EVANS RD E #103
San Antonio , TX 78259
Date: 09/07/2023
Score 100 YUFENG ASIAN CUISINE
2339 EVANS RD E #103
San Antonio , TX 78259
Date: 05/15/2023
Score 93
47 NEED TO DISPLAY YOUR CURRENT CERTIFIED FOOD MANAGER CERTIFICATE, IN PUBLIC VIEW, FOR THE PERSON IN CHARGE OF FOOD SAFETY ---------- OR ---------- PLACE VISIBLE SIGNAGE INFORMING THE FOOD MANAGER CERTIFICATE IS AVAILABLE FOR REVIEW ---------- 228.31(a) Certified Food Manger (CFM) Certificate posted in conspicious location. ---------- CORRECTED
47 NEED TO PLACE A SIGN IN BOTH RESTROOMS NEXT TO HAND WASHING SINKS ----- "EMPLOYEES MUST WASH HANDS BEFORE RETURNING TO WORK" ---------- 6-301.14 Handwashing signage. ---------- CORRECTED
31 PLACE A SIGN AT THE KITCHEN AREA HAND WASHING SINK ----- "HAND WASHING SINK ONLY" ---------- 5-205.11 Using a hand washing facility. not be used for purposes other than hand washing. ----------CORRECTED
38 DO NOT THAW PACKAGED MEAT OR CHICKEN AT ROOM TEMPERATURE ----- THAW UNDER RUNNING WATER IF FROZEN MEAT IS NEEDED QUICKLY --------- 3-501.13(B) Thawing. under running water criteria. ---------- CORRECTED
9 DO NOT STORE TRAYS OF RAW IN-SHELL EGGS ABOVE ANY READY TO EAT FOODS OR WHOLE RAW PRODUCE ----- BEST TO STORE EGGS ON LOWEST SHELF ---------- 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display. ---------- CORRECTED
YUFENG ASIAN CUISINE
2339 EVANS RD E #103
San Antonio , TX 78259
Date: 01/09/2023
Score 95
47 6-301.14 Handwashing signage. ----- NEED TO PLACE SIGNAGE INSIDE BOTH THE MEN'S AND WOMEN'S RESTROOMS INFORMING THE STAFF THEY ARE REQUIRED TO WASH HANDS BEFORE RETURNING TO WORK ----- CORRECTED
42 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. ----- NEED TO CLEAN THE OUTSIDE AREAS OF EQUIPMENT, TABLES AND INSIDE AND OUTSIDE OF ALL REFRIGERATORS AND FREEZERS ----- TO BE CORRECTED BY THE NEXT ROUTINE INSPECTION
36 3-304.14(B)(1) Cloths in-use for wiping between uses stored. ----- STORE KITCHEN AREA WIPING CLOTHES IN A SINITIZER SOLUTION WHEN NOT IN USE ----- CORRECTED
43 NEED TO PROVIDE A DESIGNATED AREA FOR PROPER STORAGE OF PERSONAL DIETARY SUPPLEMENTS AWAY FROM FOOD OR FOOD HANDLING AREAS OF THE KITCHEN ----- CORRECTED
35 2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco. ----- ALL EMPLOYEE BEVERAGE CONTAINERS SHALL HAVE A TIGHT FITTING LID WITH A STRAW AND BE STORED IN A DESIGNATED AREA AWAY AND BELOW FOOD HANDLING COUNTERS ----- CORRECTED
YUFENG ASIAN CUISINE
2339 EVANS RD E #103
San Antonio , TX 78259
Date: 09/06/2022
Score 94
18 * 228.202 Poisonous/toxic materials or chemicals not in original container labeled. *Label blank spray bottles and chemical containers with common name of chemical contained. Chemicals should not be in containers labeled as food.
42 Cleaning needed on equipment, shelving and walls
41 label bulk food containers with common name of food ingredient easily visible (white powder containers)
18 7-202.11(A) Approved Poisonous/toxic materials or chemicals. *Residential pest grade pest control products in kitchen. Only store and use pest control products approved for use in commercial food establishment.
34 Evidence of roaches observed. Use approved means of pest control. Remove evidence of roaches and monitor for new activity.
YUFENG ASIAN CUISINE
2339 EVANS RD E #103
San Antonio , TX 78259
Date: 11/18/2021
Score 100 YUFENG ASIAN CUISINE
2339 EVANS RD E #103
San Antonio , TX 78259
Date: 07/01/2021
Score 93
42 Cleaning needed on equipment doors, handles, gaskets. Cleaning needed inside dish machine. buildup observed.
18 * 228.202 Poisonous/toxic materials or chemicals not in original container labeled. *Label blank spray bottles with common name of chemical contained.
21 Noone onsite with food manager certificate. Ensure one person in charge and on site for each shift completes a food manager certification course. Post certificate onsite for verification.
39 Discontinue use of "to-go" bags as food storage containers. Only food grade bags should be used.
39 Single service bowls left in bulk food containers. Ensure scoops left in bulk food containers are durable and have a handle that can remain above the food.
39 In use utensils stored in standing 60 degree water. In order to store in use utensils in standing water, water must be maintained at or over 135 degrees F. Store in use utensils on clean, dry surface and clean at least every 4 hours.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
|