Facility


Non-Smoking Facility
BUBBA'S 33
6930 W 1604 N
San Antonio , TX 78254
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BUBBA'S 33
6930 W 1604 N
San Antonio , TX 78254
Date: 07/02/2024
Score 100
BUBBA'S 33
6930 W 1604 N
San Antonio , TX 78254
Date: 02/01/2024
Score 100
BUBBA'S 33
6930 W 1604 N
San Antonio , TX 78254
Date: 10/02/2023
Score 98
31 ENSURE TO KEEP HANDWASHING SINKS FREE/ACCESSIBLE AT ALL TIMES; 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
BUBBA'S 33
6930 W 1604 N
San Antonio , TX 78254
Date: 06/20/2023
Score 100
BUBBA'S 33
6930 W 1604 N
San Antonio , TX 78254
Date: 02/13/2023
Score 100
BUBBA'S 33
6930 W 1604 N
San Antonio , TX 78254
Date: 10/31/2022
Score 95
31 ENSURE TO USE HANDWASHING SINKS ONLY FOR EMPLOYEE HANDWASHING; DO NOT USE SINKS AS DUMP SINKS FOR FOOD; 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
32 FACILITY WILL NEED TO ENSURE ALL EQUIPMENT IN BAD REPAIR IS REPLACED OR DISCARDED(SMALL ICE SCOOPER IN DRINK STATION); 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.
45 STORE EMPLOYEE DRINKS IN A DESIGNATED AREA AWAY AND BELOW FROM WHERE FOOD STORAGE IS AND FROM WHERE FOOD CONTACT AND/OR FOOD PREPARATION SURFACES ARE; 6-403.11(A) Areas for employees--location.
BUBBA'S 33
6930 W 1604 N
San Antonio , TX 78254
Date: 07/01/2022
Score 94
47 228.31(a) Certified Food Manger (CFM) Certificate posted in conspicuous location.
34 6-202.15(D) Outer openings. ASSURE THAT ALL DOORS THAT OPEN TO THE EXTERIOR ARE SELF-CLOSING AND TIGHT FITTING, WITH INTACT WEATHER STRIPPING AND BOTTOM DOOR SWEEP IN PLACE 6-501.111(D) Controlling pests. Eliminating harborage conditions. IN EXTERIOR AREAS AROUND THE TRASH RECEPTACLES/DUMPSTERS AND OUTSIDE STORAGE AREA, REMOVE ALL TRASH/DEBRIS ON GROUND, DISPOSE OF UNNECCESASARY ITEMS, CLEAN SURROUNDING PREMISES
40 4-904.11(A) Single-service/ single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food- and lip-contact surfaces is prevented. AT INSPECTION: ENCOUNTERED SINGLE-USE FOOD CONTAINERS, BEING STORED ON SHELVING OVER THE FOOD PREPARATION AREAS, WITH THE FOOD CONTACT SURFACES EXPOSED TO POTENTIAL CONTAMINATION.
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. AT INSPECTION: ENCOUNTERED THE SHELVING, OVER THE FOOD PREPARATION AREAS, WITH AN ACCUMULATION OF FOOD RESIDUE/DUST/DEBRIS
45 6-501.12 Cleaning, frequency and RESTRICTIONs. AT INSPECTION: ENCOUNTERED ACCUMULATIONS OF TRASH/DEBRIS UNDER SOME MOVABLE AND CLEAN-IN-PLACE EQUIPMENT, AS WELL AS THE FLOOR DRAIN BEHIND THE SMALL BAR AREA/BEER DISPENSING AREA IN THE KITCHEN SECTION IN ADDITION, CLEAN ALL AREAS UNDER THE EQUIPMENT INSIDE THE AREA OF MAIN BAR WELL.
44 5-501.112(A) Refuse receptacles not rodent-resistant, unprotected plastic bags and paper bags, or baled units that contain materials with food residue may not be stored outside. AT INSPECTION: ENCOUNTERED PLASTIC BAG OF TRASH ON THE CONCRETE OUTSIDE THE DUMPSTERS
44 5-501.114 Using drain plugs. DRAINS IN RECEPTACLES AND WASTE HANDLING UNITS FOR REFUSE, RECYCLES, AND RETURNABLES SHALL HAVE DRAIN PLUGS IN PLACE AT INSPECTION: ONE OF THE TWO DUMPSTERS MISSING DRAIN PLUG
BUBBA'S 33
6930 W 1604 N
San Antonio , TX 78254
Date: 02/14/2022
Score 100
BUBBA'S 33
6930 W 1604 N
San Antonio , TX 78254
Date: 10/13/2021
Score 100
BUBBA'S 33
6930 W 1604 N
San Antonio , TX 78254
Date: 08/03/2021
Score 100
BUBBA'S 33
6930 W 1604 N
San Antonio , TX 78254
Date: 04/28/2021
Score 98
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 228.114(c) Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues AT INSPECTION: STAINLESS STEEL COUNTER/SHELVES, ABOVE FOOD PREPARATION/FOOD DISTRIBUTION AREA IN KITCHEN, WITH FOOD RESIDUE/DUST ACCUMULATION. SAID SHELVES USED AS STORAGE SITE FOR SINGLE-SERVE TO-GO FOOD CONTAINERS,DINNER WARE PLATES,SERVING TRAYS. RECOMMEND AREAS ARE CLEANED ON REGULAR SCHEDULED BASIS SO AS TO REMEDIATE ISSUE.
39 228.68(b)(2) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. AT INSPECTION: IN USE DRY INGREDIENTS DISPENSING UTENSIL EMBEDDED IN SAID DRY INGREDIENT. IMPROPER USE OF IN-USE UTENSIL. DISPENSING UTENSILS TO BE DESIGNED FOR SAID USE, HAVING A HANDLE SEPERATE FROM THE FOOD CONTACT AREA. ARTICLE BEING USED AS DISPENSING UTENSIL WAS A SMALL BOWL.

NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits. The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points. A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.

Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District.