Facility
Related Reports NOPPAGAO THAI CUISINE EXPRESS
5242 FREDSBG RD
San Antonio , TX 78229
Date: 01/23/2024
Score 97
42 ENSURE TO CLEAN EXTERIOR SURFACES TO REACH IN COOLERS AND REACH IN COOLER HANDLES WHERE FOOD SOILS WERE PRESENT; FACILITY WILL ALSO NEED TO CLEAN INTERIOR SURFACES TO SOME REACH IN COOLERS WHERE FOOD SPILLAGE AND POOLED WATER WAS SEEN; 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
45 ENSURE TO KEEP EMPLOYEE DRINKS AND PHONES IN AN AREA DESIGNATED FOR EMPLOYEES AND NOT ON THE SAME SHELF HOLDING CANNED PRODUCTS/SPICES/CLEAN TABLEWARE; 6-403.11(A) Areas for employees--location.
45 SOME GENERAL CLEANING NEEDED ON FLOORS(ESPECIALLY BEHIND COOKING EQUIPMENT) AND WITHIN THE VENTAHOOD AREA DUE TO SLIGHT GREASE AND FOOD BUILDUP SEEN; 6-501.12 Cleaning, frequency and RESTRICTIONs..
37 ESTABLISHMENT WILL NEED TO COVER OPEN CONTAINERS HOLDING PREPARED, REFRIGERATED FOOD ITEMS WITHIN SEVERAL OF THE REACH IN COOLERS WITH A LID OR FOOD GRADE WRAPPING(EX: SARAN WRAP)WHENEVER FOOD IS NOT BEING CONTINUOUSLY USED TO HELP PROTECT FOOD FROM POSSIBLE ENVIRONMENTAL CONTAMINATION; FACILITY SHOULD ALSO DISCONTINUE STORING FOOD CONTAINERS WITHIN THE MOPSINK; 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. 3-305.11(A)(2) Storing the food where it is not exposed to splash, dust, or other contamination.
37 ESTABLISHMENT WILL NEED TO STORE CONTAINER HOLDING RICE NOODLES AT LEAST 6" OFF THE GROUND DURING STORAGE; 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
NOPPAGAO THAI CUISINE EXPRESS
5242 FREDSBG RD
San Antonio , TX 78229
Date: 09/25/2023
Score 94
1 3-501.14(A)(1) Cooling -- within 2 hours, 135-70°F. 3-501.14(A)(2) Cooling -- total 6 hours, 135-41°F.OBSERVED RICE, AT 59F - 61F MADE THIS MORNING AT 9AM. AFTER 3 PM RICE WAS DICARDED.
39 3-304.12(F) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a container of water if the water is maintained at a temperature of at least 57 degrees Celsius (135 degrees Fahrenheit) and the container is cleaned at a frequency specified under §4-602.11(D)(7) of this title.OBSERVED RICE SCOOPS IN HOT WATER BELOW 135. WASH, RINSE AND SANIZTIZE UTENTISL AND REPLACE WITH CLEAN WATER
31 6-301.11 Hand washing cleanser, availability.NO SOAP AT KITCHEN HAND SINK.
NOPPAGAO THAI CUISINE EXPRESS
5242 FREDSBG RD
San Antonio , TX 78229
Date: 01/06/2023
Score 97
1 3-501.14(A)(1) Cooling -- within 2 hours, 135-70°F. 3-501.14(A)(2) Cooling -- total 6 hours, 135-41°F.
NOPPAGAO THAI CUISINE EXPRESS
5242 FREDSBG RD
San Antonio , TX 78229
Date: 08/02/2022
Score 96
33 Observed cutting board and spring roll wrappers in packaging in mop sink.
Ensure mop sink is only used for disposal of waste water.
35 2-402.11 Hair Restraints effective.
35 No eating will cooking. 2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco.
36 Ensure sanitizer solution for wiping clothes is between 50-100 ppm Chlorine. Observed wet wiping cloth on counter. Wiping clothes need to be kept in sanitizer solution in between uses.
NOPPAGAO THAI CUISINE EXPRESS
5242 FREDSBG RD
San Antonio , TX 78229
Date: 02/21/2022
Score 96
1 Ensure food is cooling to 41F within 6 hours 3-501.14(A)(2) Cooling -- total 6 hours, 135-41°F.
36 Ensure sanitizer solution for wiping clothes is between 50-100 ppm Chlorine.
Observed wet wiping cloth on counter. Wiping clothes need to be kept in sanitizer solution in between uses.
NOPPAGAO THAI CUISINE EXPRESS
5242 FREDSBG RD
San Antonio , TX 78229
Date: 11/08/2021
Score 96
5 Soups need to be reheated to 165°F before placed in hot hold unit. Water for scoops also needs to be hot before placed in crock pot. * 228.73(a) Rapidly reheat 165°F for hot holding.
36 Wet wipes need to be kept in sanitizer buckets in-between uses. 228.68(d)(2)(A) Cloths in-use for wiping between uses stored.
NOPPAGAO THAI CUISINE EXPRESS
5242 FREDSBG RD
San Antonio , TX 78229
Date: 08/16/2021
Score 100 NOPPAGAO THAI CUISINE EXPRESS
5242 FREDSBG RD
San Antonio , TX 78229
Date: 05/19/2021
Score 99
38 228.75(c)(2) Thawing. under running water criteria. 228.75(c)(3)(B) TCS food shall be thawed as part of a cooking process if the food that is frozen is thawed in a microwave oven and immediately transferred to conventional cooking equipment, with no interruption in the process. 228.75(c)(4) TCS food shall be thawed using any procedure if a portion of frozen ready-to-eat food is thawed and prepared for immediate service in response to an individual consumer's order. 228.75(c)(1) Except as specified in paragraph (4) of this subsection, time/temperature controlled for safety (TCS) food shall be thawed under refrigeration that maintains the food temperature at 5 degrees Celsius (41 degrees Fahrenheit) or less.
Observed raw chicken being thawed in bin of water.
Ensure that thawing of food follows approved methods. Food can either be thawed as follows: 1.In refrigerator 2. Under cold running water 3. In microwave 4. Cooked frozen.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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