Facility
Related Reports RAY'S PIZZARIA
455 MC CARTY RD
San Antonio , TX 78216
Date: 08/29/2024
Score 95
9 Observed pests/beetles in dry storage goods including flour and breadcrumbs. Ensure food is safe from contamination. The affected food was discarded. 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display.
34 Observed light visible around the back exit door door, around walls in the water heater closet, and through a fan in the back storage area. Ensure outer openings are fully sealed to prevent pests from entering. A mesh screen may be needed to protect from pests entering through the fan. 6-202.15(D) Outer openings.
39 Observed cutting boards with a significant amount of scratching and scoring on the clean dish rack. Ensure cutting boards are in good repair so that they may be properly cleaned. 4-501.12 Cutting surfaces.
RAY'S PIZZARIA
455 MC CARTY RD
San Antonio , TX 78216
Date: 02/27/2024
Score 96
2 Observed time/temperature control for safety food temping above 41F in a cooler. Ensure cold, TCS food is maintained at 41F or below. 3-501.16(A)(2) Cold Hold (41°F or below).
34 Observed dead pests under and on equipment. Ensure dead pests are removed from the establishment. 6-501.112 Removing dead or trapped birds, insects, rodents, and other pests.
RAY'S PIZZARIA
455 MC CARTY RD
San Antonio , TX 78216
Date: 08/24/2023
Score 98
34 Observed live insects on the wall above the warewashing sink. Ensure pests are eliminated using effective and approved means. 6-501.111(B) Controlling pests. Check premises.
39 Observed clean knives stored on a dirty magnetic strip. Ensure clean utensils are stored in a clean location. 4-903.11(A)(1) Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a clean, dry location.
RAY'S PIZZARIA
455 MC CARTY RD
San Antonio , TX 78216
Date: 03/17/2023
Score 91
9 Observed a dead insect in an open bag of panko. Ensure all food is protected from contamination. The panko was discarded. 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display.
29 Observed two separate cold-hold units without thermometers. Ensure all cold-hold units are equipped with easily-viewable thermometers. 4-204.112(A) Mechanically refrigerated or hot food storage unit, temperature measuring device located at warmest part.
34 Observed dead insects in the back corner of the warewashing area near the compressor. Ensure dead pests are removed from the establishment. 6-501.112 Removing dead or trapped birds, insects, rodents, and other pests.
39 Observed debris on the interior of the ice machine.
Ensure the interior of the ice machine is maintained clean. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
39 Observed clean knives stored on a dirty magnetic strip. Ensure clean utensils are stored in a clean location. 4-903.11(A)(1) Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a clean, dry location.
37 Observed uncovered bags of panko and flour stored on the floor. Ensure all food is stored at least 6 inches off the floor. 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
42 Observed ice buildup on surfaces inside the walk-in freezer. Ensure ice is cleaned from the freezer and ensure the unit is working properly. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
34 Observed light coming in around the edges of the back exit door. Ensure no light is visible around the edges of all exit/entry doors to prevent entry of pests. 6-202.15(D) Outer openings.
RAY'S PIZZARIA
455 MC CARTY RD
San Antonio , TX 78216
Date: 09/29/2022
Score 98
45 NEED TO CLEAN THE LOWER WALL BETWEEN DISHMACHINE AND 3 COMPARTMENT SINK IN KITCHEN ----- COS
45 NEED TO REPLACE THE COLD WATER FUACET HANDLE,LOCATED ON THE KITCHEN AREA HAND WASHING SINK ----- COS
42 NEED TO CLEAN THE FOLLOWING AREAS OF THE KITCHEN, MORE FREQUENTLY, TO REMOVE DAILY GREASE AND FOOD SPILLAGE ----- 1. TABLES, COUNTERS, FLAT GRILL, GAS GRILL, EXHAUST VENT FILTERS AND COLD HOLDING REFRIGERATORS ----- COS
RAY'S PIZZARIA
455 MC CARTY RD
San Antonio , TX 78216
Date: 01/25/2022
Score 98
46 NEED LIDS ON EACH OF THE TRASH CANS INSIDE THE TOILET STALLS IN THE LADIES/WOMENS RESTROOM
42 NEED TO CLEAN (WIPE DOWN AND REMOVE FOOD DEBRIS) INSIDE AND OUTSIDE OF ALL FOOD EQUIPMENT, REFRIGERATORS, SHELVING, MICROWAVE AND KITCHEN COUNTERS
RAY'S PIZZARIA
455 MC CARTY RD
San Antonio , TX 78216
Date: 08/19/2021
Score 99
42 NEED TO CLEAN EXTERIOR AREA OF THE PLASTIC FLOUR BULK INGREDIENT BIN - LOCATED IN KITCHEN, NEXT TO DOUGH MIXER
42 NEED TO CLEAN EXTERIOR AREA OF BOTH DEEP FRYERS - REMOVE OLD GREASE BUILD-UP
RAY'S PIZZARIA
455 MC CARTY RD
San Antonio , TX 78216
Date: 02/05/2021
Score 100
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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