Facility
Related Reports AY CHIWAWA! MEXICAN CAFE
1615 N FM 1604 E
San Antonio , TX 78258
Date: 10/15/2024
Score 100 AY CHIWAWA! MEXICAN CAFE
1615 N FM 1604 E
San Antonio , TX 78258
Date: 04/02/2024
Score 100 AY CHIWAWA! MEXICAN CAFE
1615 N FM 1604 E
San Antonio , TX 78258
Date: 02/13/2024
Score 100 AY CHIWAWA! MEXICAN CAFE
1615 N FM 1604 E
San Antonio , TX 78258
Date: 10/09/2023
Score 100 AY CHIWAWA! MEXICAN CAFE
1615 N FM 1604 E
San Antonio , TX 78258
Date: 08/10/2023
Score 91
1 Green sauce made yesterday at 60 degrees F. Discard 3-501.14(A)(2) Cooling -- total 6 hours, 135-41°F.
14 Hands not washed when switching from handling raw shelled eggs to ready to eat foods. 2-301.14 When to wash.
27 Large, deep portions of cooling foods tightly covered in walk in cooler. Ensure rapid cooling methods are used to ensure cooling foods are able to reach 41 degrees or less within 6 hours.
46 Leak behind three compartment sink. Minimize standing water. 5-205.15(B) A plumbing system shall be maintained in good repair.
AY CHIWAWA! MEXICAN CAFE
1615 N FM 1604 E
San Antonio , TX 78258
Date: 04/11/2023
Score 97
1 *Menudo made yesterday at 65 degrees F in walk in cooler. Use rapid cooling methods to ensure cooling foods reach 41 degrees F within 6 hours. *3-501.14(A)(2) Cooling -- total 6 hours, 135-41°F.
AY CHIWAWA! MEXICAN CAFE
1615 N FM 1604 E
San Antonio , TX 78258
Date: 10/17/2022
Score 100 AY CHIWAWA! MEXICAN CAFE
1615 N FM 1604 E
San Antonio , TX 78258
Date: 01/10/2022
Score 98
39 The ice scoop used with the large ice machine was stored on a dirty surface on top of the ice machine. Ensure ice scoops are stored in a clean, protected location between-uses. 3-304.12(E) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature controlled for safety.
42 Observed grime buildup on the magnetic strip used to store clean knives above the warewashing sink. Ensure magnetic strips are maintained clean to avoid contamination of clean knives. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
39 Observed debris buildup in the interior of the soda gun nozzle at the bar. Ensure the soda gun interior is maintained clean to sight and touch. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
AY CHIWAWA! MEXICAN CAFE
1615 N FM 1604 E
San Antonio , TX 78258
Date: 08/03/2021
Score 97
15 Observed employees using their bare hands to handle ready-to-eat taco ingredients. Ensure a barrier such as single-use gloves, deli tissue, spatulas, tongs, or dispensing equipment is used when handling ready-to-eat foods. * 228.65(a)(2) Bare hands contact with ready-to-eat foods.
AY CHIWAWA! MEXICAN CAFE
1615 N FM 1604 E
San Antonio , TX 78258
Date: 03/23/2021
Score 96
10 Observed a mildew-like buildup on the interior surfaces of the large ice machine. Ensure food-contact surfaces are maintained clean to sight and touch. * 228.113(1) Food-contact surfaces clean to sight and touch.
42 Observed mildew-like buildup on the interior surfaces of the ice machine used for chilling food. Ensure nonfood-contact surfaces are maintained clean to sight and touch. 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
42 Observed food debris on the outer surfaces of metal inserts stored below the prep table next to the warewashing sink. Ensure nonfood-contact surfaces are maintained clean to sight and touch. 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
AY CHIWAWA! MEXICAN CAFE
1615 N FM 1604 E
San Antonio , TX 78258
Date: 10/22/2020
Score 97
10 Observed a mildew-like buildup on interior surfaces of the large ice machine. Ensure food-contact surfaces are maintained clean to sight and touch. * 228.113(1) Food-contact surfaces clean to sight and touch.
AY CHIWAWA! MEXICAN CAFE
1615 N FM 1604 E
San Antonio , TX 78258
Date: 08/03/2020
Score 95
33 Unable to verify required level of sanitizer at mechanical ware washing machine. Use test strips to ensure chlorine level between 50-100 ppm. Ensure three compartment sink is used to sanitize clean wears until mechanical dish machine repaired.
14 * 228.38(d) When to wash. *Ensure food handlers are changing gloves and washing hands when changing tasks.
AY CHIWAWA! MEXICAN CAFE
1615 N FM 1604 E
San Antonio , TX 78258
Date: 02/24/2020
Score 99
39 228.124(a)(2)(A) Clean equipment and utensils shall be stored as specified under paragraph (1) of this subsection and shall be stored in a self- draining position that allows air drying. *Liquid observed in clean wares and also in container holding clean wares.
AY CHIWAWA! MEXICAN CAFE
1615 N FM 1604 E
San Antonio , TX 78258
Date: 11/27/2019
Score 98
39 Ensure scoop handles remain up and out of bulk food items when left in bins. Ensure ice scoop is stored in a clean protected location.
37 Ensure containers of food in coolers are covered and protected from contamination.
39 Ensure gaskets on reach in cooler doors are in good condition.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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