Facility
Related Reports CHICK-FIL-A RESTUARANT
3214 MILITARY DR SE
San Antonio , TX 78235
Date: 09/11/2024
Score 100 CHICK-FIL-A RESTUARANT
3214 MILITARY DR SE
San Antonio , TX 78235
Date: 01/29/2024
Score 100 CHICK-FIL-A RESTUARANT
3214 MILITARY DR SE
San Antonio , TX 78235
Date: 08/18/2023
Score 100 CHICK-FIL-A RESTUARANT
3214 MILITARY DR SE
San Antonio , TX 78235
Date: 05/11/2023
Score 100 CHICK-FIL-A RESTUARANT
3214 MILITARY DR SE
San Antonio , TX 78235
Date: 01/12/2023
Score 100 CHICK-FIL-A RESTUARANT
3214 MILITARY DR SE
San Antonio , TX 78235
Date: 08/19/2022
Score 99
42 Accumulation of grease found on the exhaust hood and surrounding areas, including wheels and pipes.
4-202.18 Ventilation hood systems, filters.
CHICK-FIL-A RESTUARANT
3214 MILITARY DR SE
San Antonio , TX 78235
Date: 02/08/2022
Score 98
31 Handwashing sink near the chicken breading area unable to reach a temperature of 100F at the time of inspection. Ensure hand washing sinks reach a temperature of at least 100F.
5-202.12(A) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet.
CHICK-FIL-A RESTUARANT
3214 MILITARY DR SE
San Antonio , TX 78235
Date: 10/04/2021
Score 100 CHICK-FIL-A RESTUARANT
3214 MILITARY DR SE
San Antonio , TX 78235
Date: 06/10/2021
Score 100 CHICK-FIL-A RESTUARANT
3214 MILITARY DR SE
San Antonio , TX 78235
Date: 11/18/2020
Score 100 CHICK-FIL-A RESTUARANT
3214 MILITARY DR SE
San Antonio , TX 78235
Date: 09/14/2020
Score 94
2 * 228.75(f)(1)(B) Cold Hold (41°F/45°F or below).
COLD HOLD UNIT AT PREP TABLE FOR SALADS WAS OFF IN TEMPERATURE READING BETWEEN 47-50 F. MANAGER WAS NOTIFIED AND STATED FOOD HAD JUST BEEN TRANSFERRED IN, HE WAS GOING TO GO OVER THIS UNIT AND ENSURE THE TEMPERATURE WAS ADJUSTED TO KEEP FOOD 41 F AND BELOW.
29 * 228.105(a) Food thermometers--accurate, ±2 degrees Fahrenheit.
THERMOMETER INSIDE OF ONE COLD HOLD UNIT WAS NOT WORKING PROPERLY. TEMPERATURE OF UNIT WAS 40 F. MANAGER REPLACED THERMOMETER FOR A FUNCTIONING ONE.
42 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
CONTINUE CLEANING OF KITCHEN AND AROUND EQUIPMENT THAT IS NOT EASILY MOVABLE TO ENSURE BLACK RESIDUE IS REMOVED.
CHICK-FIL-A RESTUARANT
3214 MILITARY DR SE
San Antonio , TX 78235
Date: 01/23/2020
Score 97
14 * 228.38(b)(1) Cleaning procedure--time frame (20 seconds).
OBSERVED EMPLOYEE WHO DID NOT WASH HANDS FOR LONG ENOUGH PERIOD. PLEASE ENSURE HANDS ARE WASHED FOR AT LEAST 15-20 SECONDS.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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