Facility
Related Reports ALAMO FOOD MART
1900 ST MARYS N
San Antonio , TX 78212
Date: 10/05/2023
Score 92
29 No thermometer in reach-in cooler with sausages and eggs. Ensure the following:
4-204.112(A) Mechanically refrigerated or hot food storage unit, temperature measuring device located at warmest part.
39 Interior of ice machine observed to have build-up of black mold like substance.
4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
42 Unfinished wood plank used as support for mop sink in back room. Ensure the following:
4-101.19 Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
46 Bathroom door not self-closing.
6-501.19 Closing toilet room doors.
19 Knobs at hand washing faucet not working and cold water not available. Drain from soda machines leads to plastic bin that is pumped to drain.
5-205.15(A) A plumbing system shall be repaired according to the Plumbing Code.
ALAMO FOOD MART
1900 ST MARYS N
San Antonio , TX 78212
Date: 10/05/2022
Score 96
24 Ensure that bags of ice and tortillas are labeled with common name and location of packaging.
3-602.11(A) Food packaged in a establishment, shall be labeled as specified in law.
39 Observed build up of black mold like build-up in ice machine. Ensure that ice machine is more frequently serviced to preclude the build up of deleterious substances.
4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
46 Ensure that hand washing sink behind counter is maintained in proper repair.
5-205.15(B) A plumbing system shall be maintained in good repair.
ALAMO FOOD MART
1900 ST MARYS N
San Antonio , TX 78212
Date: 10/05/2021
Score 96
46 Ensure that handwashing sink behind counter is maintained in good repair.
228.149(e)(2) A plumbing system shall be maintained in good repair.
47 Ensure that employee handwashing signage is posted in restrooms. 228.175(e) Handwashing signage.
24 Ensure that bags of ice packaged in the establishment are properly labeled with required information.
228.79(a)(1) Food packaged in a establishment, shall be labeled as specified in law
ALAMO FOOD MART
1900 ST MARYS N
San Antonio , TX 78212
Date: 06/03/2021
Score 95
28 Observed: Use By dates not provided on prepared food in cold-hold or hot-hold units.
Ensure that all prepared food is labeled with a Prepared By and Use By date.
* 228.75(g)(1) Date marking prepare on site RTE/ TCS food.
31 Observed a sanitizing bucket stored inside handwashing sink.
Ensure that handwashing facility is only used to wash hands.
* 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
39 Observed tongs used for pickles stored on rack shelf.
Ensure that utensils used for food handling are properly stored in a container that can be cleaned and sanitized.
228.108(a) Utensils, consumer self-service.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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