Facility
Related Reports CROSSPOINT INC
301 YUCCA ST
San Antonio , TX 78203
Date: 10/08/2024
Score 100 CROSSPOINT INC
301 YUCCA ST
San Antonio , TX 78203
Date: 06/24/2024
Score 95
45 **ENSURE THAT WALLS ARE SMOOTH, EASILY CLEANABLE AND IN GOOD REPAIR. (PEELING PAINT (KITCHEN/WALK IN COOLER) (CRACKS/WALK IN COOLER)
**DUST OFF FANS.
42 **CLEAN VENT HOOD. (FILTERS)
**WIPE DOWN CAN OPENER.
32 ENSURE THAT HOT WATER AT HAND SINK REACHES 100F. (BY 2 COMPARTMENT SINK/83F)
34 ENSURE THAT FLY ZAPPER IS PLACED AWAY FROM FOOD PRODUCTS.
CROSSPOINT INC
301 YUCCA ST
San Antonio , TX 78203
Date: 02/21/2024
Score 100 CROSSPOINT INC
301 YUCCA ST
San Antonio , TX 78203
Date: 10/26/2023
Score 97
28 **ENSURE THAT ALL COOKED FOODS IN COOLERS HAVE A CONSUME BY DATE LABEL. (EX. DELI MEATS)
43 CLEAN VENT HOOD.
CROSSPOINT INC
301 YUCCA ST
San Antonio , TX 78203
Date: 06/13/2023
Score 94
34 ENSURE THAT ESTABLISHMENT IS INSECT FREE BY USING A LICENSED PROFESSIONAL. (GNATS)
18 DISCONTINUE USING HOUSEHOLD PEST PRODUCTS. (HOT SHOT SPRAY BOTTLE) MUST BE A LICENSED PROFESSIONAL TO TREAT ESTABLISHMENT.
32 ENSURE THAT UTENSIL DRAWER IS CLEANED AND SANITIZED AT ALL TIMES. (CLEAN DRAWER AND REPLACE DIRTY LINER)
CROSSPOINT INC
301 YUCCA ST
San Antonio , TX 78203
Date: 03/02/2023
Score 96
28 ENSURE THAT ALL COOKED FOODS IN COOLERS HAVE A CONSUME BY DATE. (NO DATE/EXPIRED)
32 ENSURE THAT ALL FOOD BAGS USED TO STORE FOOD ARE FOOD GRADE BAGS. (DISCONTINUE GROCERY BAGS TO STORE FOOD)
CROSSPOINT INC
301 YUCCA ST
San Antonio , TX 78203
Date: 10/04/2022
Score 97
45 **DUST OFF RI COOLER. (TOP AREA)
**DUST OFF BOTH FANS IN KITCHEN.
**REPAIR WALL ABOVE 3 COMPARTMENT SINK. (PAINT PEELING
32 ENSURE THAT ALL FOOD CONTAINERS ARE FOOD GRADE CONTAINERS. (CONTAINERS FOR BULK PRODUCTS)
CROSSPOINT INC
301 YUCCA ST
San Antonio , TX 78203
Date: 07/25/2022
Score 97
35 Observed employee handling food and not wearing a hair restraint. Ensure all employees are wearing hair restraints while handling or preparing food. 2-402.11 Hair Restraints effective.
45 Observed a hole in the wall of the kitchen area. Ensure all walls and ceilings are smooth, cleanable, and non-absorbent. 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
39 Observed a knife stored between the wall of the three compartment sink and the three compartment sink. Ensure all utensils are stored properly. 3-304.12(E) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature controlled for safety.
CROSSPOINT INC
301 YUCCA ST
San Antonio , TX 78203
Date: 01/26/2022
Score 100 CROSSPOINT INC
301 YUCCA ST
San Antonio , TX 78203
Date: 09/21/2021
Score 100 CROSSPOINT INC
301 YUCCA ST
San Antonio , TX 78203
Date: 05/12/2021
Score 96
28 * 228.75(g)(1) Date marking prepare on site RTE/ TCS food. Observed that there was no expiration date labeling on RTE/TCS foods inside Walk-In Cooler. Need to provide expiration date labeling.
29 * 228.108(e) Sanitizing solutions, testing devices. Observed that there were no sanitizer strips for testing sanitizer solutions. Need to maintain testing strips.
CROSSPOINT INC
301 YUCCA ST
San Antonio , TX 78203
Date: 10/02/2020
Score 96
30 * 228.247 Not having a current/Valid Permit. Need to post a valid food establishment license.
28 * 228.75(g)(1) Date marking prepare on site RTE/ TCS food. Need to provide expiration date for cooked RTE TCS foods inside Walk-In Cooler.
CROSSPOINT INC
301 YUCCA ST
San Antonio , TX 78203
Date: 01/10/2020
Score 92
35 Observed employee eating while working and personal items stored on active prep lines. Ensure all employees eat and store their personal belongings in a designated area away from food and supplies.
228.42(a)(1) Eating food, chewing gum, drinking beverages, or using tobacco.
1 Observed various food items in walk-in made a day prior above 46F. Ensure all food is discarded and any additional future prepped food items are properly cooled
* 228.75(d)(1)(B) Cooling -- total 6 hours, 135-41°F.
33 Observed 2 of 3 compartments set up and third compartment with food items being prepped. Ensure all 3 compartment sinks are properly set up and/or if used for food are sanitized after/before setting up properly.
* 228.111(h) Warewashing equipment, clean solutions. The wash, rinse, and sanitize solutions shall be maintained clean.
34 Observed dead insect in/near serving line. Ensure dead insects are removed and area is maintained.
228.186(k)(2) Controlling pests. Check premises.
42 Observed accumulation of food debris on serving line shelving. Ensure all equipment is properly cleaned and maintained.
228.114(c) Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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