Facility
Related Reports LA CENTROAMERICANA RESTAURANT
1222 24TH ST NW
San Antonio , TX 78207
Date: 08/06/2024
Score 94
31 Observed food being prepped in hand wash facility. Ensure all hand wash facilities are only used for hand wash purposes as per 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
29 Observed no test strips provided at establishment. Ensure test strips are provided and accessible to test sanitizer solution as per 4-302.14 Sanitizing solutions, testing devices.
40 Observed single use containers being used to storage food items. Ensure to discontinue the use of single use items for food as per 4-502.13(A) Single-service and single-use articles may not be reused.
42 Observed excessive amount of grease debris throughout the kitchen. Ensure all equipment be kept free of any accumulation of dust, dirt, food residue, and other debris as per 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
LA CENTROAMERICANA RESTAURANT
1222 24TH ST NW
San Antonio , TX 78207
Date: 05/06/2024
Score 80
39 Observed cups throughout kitchen laying in food. Ensure all items in use have handles and are on top of food while in storage bins as per 3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
36 Observed wiping cloths stored throughout kitchen. Ensure all wiping cloths are stored in sanitizer buckets between uses as per 3-304.14(B)(1) Cloths in-use for wiping between uses stored.
42 Observed excessive amount of grease debris throughout the kitchen. Ensure all equipment be kept free of any accumulation of dust, dirt, food residue, and other debris as per 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
40 Observed single use containers being used to storage food items. Ensure to discontinue the use of single use items for food as per 4-502.13(A) Single-service and single-use articles may not be reused.
10 Observed utensils and equipment not being sanitized after wash and rinse phase. Ensure utensils and equipment are sanitized between (50 and 100 ppm)of at least 10 seconds as per 4-703.11(C)(1) After being cleaned food-contact surfaces shall be sanitized an exposure time of at least 10 seconds for a CHLORINE SOLUTION.
18 Observed home pesticide in kitchen. Ensure all home pesticide is removed from kitchen and only pesticide applied is from certified applicator as per 7-202.12(C) RESTRICTED use pesticide applied only by an certified applicator.
28 Observed food in cold unit without date markings. Ensure all food prepared at establishment has date markings of when food was prepped as per 3-501.17(A) Date marking prepare on site RTE/ TCS food.
37 Observed food in cold unit without wrapping or covered container. Ensure all food is protected from cross contamination by wrapping or covered container as per 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
32 Observed food found in department store t-shirt bags. Ensure all storage bags are approved for use of food as per 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.
9 Observed raw chicken stored next to raw pork in cold unit near exit door. Ensure all raw chicken is stored below raw pork as per 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display.
31 Observed cloths being washed in hand wash station. Ensure all cloths are removed from hand wash station and hand wash station is only used for hand washing purposes as per 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
LA CENTROAMERICANA RESTAURANT
1222 24TH ST NW
San Antonio , TX 78207
Date: 01/16/2024
Score 94
41 Observed bulk food containers unlabeled. Ensure food storage containers are identified with common name of food as per 3-302.12 Food storage containers, identified with common name of food..
37 Observed food laying on the floor near food prep area. Ensure all food kept at least 15 cm (6 inches) above the floor as per 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
39 Observed cups throughout cold unit laying in food. Ensure all items in use have handles and are on top of food while in containers as per 3-304.12(B) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
32 Observed food found in department store t-shirt bags. Ensure all storage bags are approved for use of food as per 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.
42 Observed excessive amount of grease debris throughout the kitchen. Ensure all equipment be kept free of any accumulation of dust, dirt, food residue, and other debris 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
39 Observed clean equipment stored not in a self-draining position. Ensure all clean equipment is stored in a self-draining position that allows air drying as per 4-903.11(B)(1) Clean equipment and utensils shall be stored as specified under paragraph (A) of this subsection and shall be stored in a self-draining position that allows air drying.
LA CENTROAMERICANA RESTAURANT
1222 24TH ST NW
San Antonio , TX 78207
Date: 07/18/2023
Score 86
45 Ensure: 6-101.11(A)(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable. Base boards near hand sink are torn off.
37 Observed box of plantains on floor. Ensure: 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
42 Observed food debris build up on shelves used to store clean wares. Observed oil build up under steam table, and walls surrounding fryer. Observed food debris under prep table. Observed dust build up on fans inside refrigerators. Ensure: 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
34 Observed live roaches on hinge of cold hold unit near fryer. Observed dead roach under prep table on floor. Ensure: 6-501.111(B) Controlling pests. Check premises. Eliminate food source for pests; food debris/residue. Establishment undergoing pest control treatment twice a month. Invoices provided.
10 Observed heavy food debris build up in gaskets of all refrigerators. Observed chipped paint from shelved inside refrigerators. Ensure: 4-601.11(A) Food-contact surfaces clean to sight and touch. 4-602.11(A)(5) Food-contact surfaces cleaned any time when contamination may occur. 4-702.11 Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning.
35 Observed employee drink from open cup in food prep area. Ensure all eating/drinking done in designated space separate from food prep/storage area. Ensure all personal drinks are kept in a cup with a lid and straw at all times. 2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco.
46 Toilet room in kitchen for employee use, door is not self-closing. Ensure door to restroom is self-closing. 6-402.11 Toilet rooms, convenience and accessibility.
45 Observed hole in ceiling near hand sink. Ensure: 6-101.11(A)(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable.
9 Observed bock of cabbage in dry storage with flies in it (not covered). Observed containers of food such as raw meat, in cold hold unit (not covered). Ensure: 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display.
33 4-501.18 Warewashing equipment, clean solutions. The wash, rinse, and sanitize solutions shall be maintained clean.
LA CENTROAMERICANA RESTAURANT
1222 24TH ST NW
San Antonio , TX 78207
Date: 05/25/2023
Score 83
9 Observed food containers in refrigerator left uncovered. Ensure: 3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display.
19 Hand sin faucet is missing a piece that keeps water from gushing out in all directions. Ensure proper plumbing fixture is replaced.
31 Observed knives in hand sink. Hand sink does not have soap available. Ensure hand sink is equipped with soap and paper towels at all times. Ensure: 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
32 Observed white "thank you" bags used to store dough. Ensure all material used in food preparation/storage is approved for food use/food grade. 4-101.11 Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: durable, corrosion-resistant, and nonabsorbent; sufficient in weight and thickness to withstand repeated ware washing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition. 4-101.12(A) Cast iron, use limitation. Except as specified in paragraphs (B) and (C) of this subsection, cast iron may not be used for utensils or food-contact surfaces of equipment.
37 Observed box of plantains on floor in kitchen. Ensure: 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
38 3-501.13(C)(1) Except as specified in paragraph (D) of this subsection, time/temperature controlled for safety (TCS) food shall be thawed as part of a cooking process if the food that is frozen is cooked as specified in sections §3-401.11(A) or (B) or 3-401.12 of this title. 3-501.13(E)(2) TCS food shall be thawed reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment prior to, or immediately upon completion of, its thawing using procedures specified in paragraph (B) of this subsection.
41 Ensure common food name label is marked for bulk food items. 3-302.12 Food storage containers, identified with common name of food..
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
18 Observed chemical used for pest control, stored under food prep counter. Ensure: 7-201.11 Poisonous/toxic materials or chemicals stored properly.
LA CENTROAMERICANA RESTAURANT
1222 24TH ST NW
San Antonio , TX 78207
Date: 01/05/2023
Score 81
1 Observed tacos hondurenos in refrigerator, uncooled. Food temperature 91F. Ensure all cooked food is properly cooled to 70F prior to storing in refrigerator. 3-501.14(A)(1) Cooling -- within 2 hours, 135-70°F.
9 Observed container of cooked chicharron uncovered in refrigerator. 3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display.
21 Food manager certificate expired 11/2022. Ensure certificate is renewed. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
28 Several containers of ready to eat food not labeled with use by date. Ensure food kept longer than 24 hours, has a use by date marked. Use by date not to exceed 6 days. Example: 1/5/23-1/11/23.
31 Observed employee use hand sink to wash table cloth. Ensure: 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
32 4-202.11 Cleanability. Food-contact surfaces.. 4-201.11 Equipment and utensils. Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. 228.224(i) Equipment and utensils approved for food use..
34 Observed rodent droppings on floor behind bulk food carts. Observed opening next to window AC unit. Eliminate food source for pests. Ensure any holes, cracks and openings are sealed. 6-501.111(B) Controlling pests. Check premises. 6-501.111(D) Controlling pests. Eliminating harborage conditions. Establishment receives pest control monthly; invoice provided. Inspector spoke with pest control representative; recommended more treatment.
37 3-305.11(B) Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor on case lot handling equipment. Observed container of shredded cabbage on floor near three compartment sink.
41 Observed bucket of crema used to keep sliced produce. Observed white "thank you" bag used to keep rice in steamer. Ensure: 3-601.12(B) Food or color additives, colored overwraps, or lights may not be used to misrepresent the true appearance, color, or quality of a food. 3-602.12(B) Other forms of information.. 3-302.12 Food storage containers, identified with common name of food..
42 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
47 8-304.11(A) Permit posted. 8-304.11(K) Notification of the most recent inspection report is available upon request.
LA CENTROAMERICANA RESTAURANT
1222 24TH ST NW
San Antonio , TX 78207
Date: 09/12/2022
Score 93
7 3-101.11 Food safe, good condition, unadulterated, and honestly presented.
Check all fruits and vegetables in back storage.
Discard food this is not in good condition.
22 228.31(d) Food Handler Training criteria.
All food employees shall be food certified by the next routine inspection (90 days).
28 3-501.17(A) Date marking prepare on site RTE/ TCS food.
Observed ready to eat food in walk in cooler without a discard date or consume by/use by date.
Prepared temperature control for safety foods stored for more than 24 hours must be date marked. Date markings must include consume by date and shall be no more than 7 days, with food preparation day counting as day 1.
LA CENTROAMERICANA RESTAURANT
1222 24TH ST NW
San Antonio , TX 78207
Date: 04/18/2022
Score 86
31 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
Observed kitchen cleaning equipment in handwashing sink.
Discontinue storing cleaning supplies in hand washing sinks.
Hand washing sinks are not to be used for any other purpose than hand washing.
29 4-302.12(A) Food thermometers provided and accessible.
Provide thermometers in cold hold units where temperature control for safety foods are stored.
27 4-301.11 Cooling, heating, and holding capacities. Equipment.
DO NOT USE THE REACH IN COOLER BY GRILLL. REPAIR OR REPLACE COOLER.
23 5-103.11(B) Does the establishment have sufficient capacity to meet peak hot water demands?.
Increase the water temperature (Men's Restroom) to at least 100F.
20 Discontinue discarding mop water outside.
Utilize the mop sink.
2 3-501.16(A)(2) Cold Hold (41°F/45°F or below).
TCS Food shall be maintained at 41F. or below.
LA CENTROAMERICANA RESTAURANT
1222 24TH ST NW
San Antonio , TX 78207
Date: 10/28/2021
Score 92
7 * 228.61 Food safe, good condition, unadulterated, and honestly presented.
Exposed/uncovered food in the reach in freezer. Food not in good condition.
Food stored in the freezer shall be covered, packaged, or sealed.
10 * 228.113(1) Food-contact surfaces clean to sight and touch.
Accumulation of soil residue on metal pan (direct contact with ready to kitchenware).
Ensure to clean equipment at a frequency to preclude accumulation of soil residue.
31 * 228.175(c) Hand drying provision..
Provide paper towels at each handwashing sink.
LA CENTROAMERICANA RESTAURANT
1222 24TH ST NW
San Antonio , TX 78207
Date: 04/15/2021
Score 94
18 * 228.202 Poisonous/toxic materials or chemicals not in original container labeled.
Observed spray bottle containing blue solution without identification or manufacturer label.
All containers with toxic substances must have an identification/content label.
31 * 228.175(b) Hand washing cleanser, availability.
No hand soap - Kitchen hand washing sink
Ensure that a hand washing cleanser is available at each hand washing sink at all times.
38 228.75(b)(2) Time/temperature controlled for safety food, slacking.
Observed meat thawing in bucket filled with water.
Thawing must occur by 1) in sink with continuously running cool water that can escape. Sink must also be cleaned and sanitized before and after use. 2) under refrigeration. 3) in microwave as part of cooking process. 4) Cook frozen.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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