Facility
Related Reports PAN & COFFEE
19298 STONE OAK PY
San Antonio , TX 78258
Date: 05/02/2024
Score 97
34 Large flies present in kitchen. Back door propped open. Ensure outer openings are protected from entry of pests. Use approved and effective means of pest control. 6-202.15(A) Outer openings, protected.
39 Knives stored in cracks between equipment. Store knives only in clean location between uses.
39 Ice scoop stored loose in ice machine. Store ice scoop outside of ice machine or where handle will not make contact with ice.
39 Damaged utensils near warewashing area. Ensure all utensils are in good condition and removed from use when damaged
39 In use utensils stored in standing water. Utensils may only be stored in water if kept over 135 degrees F.
45 Cleaning needed around ceiling vents
PAN & COFFEE
19298 STONE OAK PY
San Antonio , TX 78258
Date: 03/29/2024
Score 100 PAN & COFFEE
19298 STONE OAK PY
San Antonio , TX 78258
Date: 08/29/2023
Score 100 PAN & COFFEE
19298 STONE OAK PY
San Antonio , TX 78258
Date: 03/10/2023
Score 100 PAN & COFFEE
19298 STONE OAK PY
San Antonio , TX 78258
Date: 08/23/2022
Score 97
23 Hot water at all handwashing sinks and the dishwashing sink was only reaching 94°F at the time of the inspection. Ensure hot water is maintained at 100°F at all handwashing sinks and 110°F at the warewashing sink even during peak hot water demands. 5-103.11(B) Does the establishment have sufficient capacity to meet peak hot water demands?.
34 Observed multiple flies in the kitchen area. Ensure pests are eliminated using effective and approved means. An air curtain may help keep flies from entering via the back exit door. 6-501.111(B) Controlling pests. Check premises.
PAN & COFFEE
19298 STONE OAK PY
San Antonio , TX 78258
Date: 03/10/2022
Score 95
23 Hot water at handwashing and warewashing sinks was only reaching 88-90°F throughout the inspection. Ensure hot water reaches 100°F at all handwashing sinks and 110°F at all warewashing sinks. 5-103.11(B) Does the establishment have sufficient capacity to meet peak hot water demands?
28 Observed multiple time/temperature control for safety foods in the walk-in cooler that were held past their expiration date. Ensure TCS food is discarded or used by the end of its expiration date (7 days after the preparation date with the preparation date counting as day 1. Ex: Food prepared on 03/10/2022 would expire on 03/16/2022. 3-501.17(A) Date marking prepare on site RTE/ TCS food.
45 Observed employee keys stored directly on top of in-use knives. Ensure employee belongings are stored away from all food and food-contact surfaces. 6-403.11(B) Lockers or other suitable facilities shall be located in a designated room or area.
PAN & COFFEE
19298 STONE OAK PY
San Antonio , TX 78258
Date: 09/10/2021
Score 99
34 Observed fly presence throughout the establishment. Ensure pests are eliminated using any effective and approved means necessary. Ensure trash is frequently moved out of the enclosure located outside of the back exit door to avoid attracting pests. 228.186(k)(2) Controlling pests. Check premises.
PAN & COFFEE
19298 STONE OAK PY
San Antonio , TX 78258
Date: 03/23/2021
Score 96
36 Observed wet wiping cloths hanging on the sides of wiping cloth buckets instead of sitting in the sanitizer. Ensure wet wiping cloths are submerged in sanitizer between-uses. 228.68(d)(2)(A) Cloths in-use for wiping between uses stored.
36 Observed wet wiping cloths left out on prep surfaces between-uses. Ensure wet wiping cloths are kept in a sanitizer solution between-uses. 228.68(d)(2)(A) Cloths in-use for wiping between uses stored.
10 Observed a prep surface/cutting board on a reach-in cooler near the stoves with an accumulation of food debris. Ensure food-contact surfaces are maintained clean to sight and touch. * 228.113(1) Food-contact surfaces clean to sight and touch.
10 Observed sanitizer at the warewashing sink not being mixed properly at the time of the inspection causing no detectable amounts of sanitizer to be dispensed. Use test strips to ensure quaternary ammonia sanitizers measure between 150-400ppm. * 228.111(n)(3) Quaternary ammonium compound solution concentration indicated by the manufacturer's instructions.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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