Facility


Non-Smoking Facility
AMANDA FOOD MART
651 PORTER ST
San Antonio , TX 78210
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AMANDA FOOD MART
651 PORTER ST
San Antonio , TX 78210
Date: 11/25/2023
Score 88
39 ENSURE THAT UTENSIL HOLDER ARE STORED ON DRY/CLEAN SURFACE. (UTENSIL HOLDER FOR PICKLES MUST BE WASHED PROPERLY DAILY)
10 CLEAN ICE MACHINE. (INSIDE)
31 ENSURE THAT HAND SINK IS ACCESSIBLE AT ALL TIMES. (BOXES ON TOP OF SINK) ENSURE THAT HAND SINK HAS SOAP AND PAPER TOWELS AT ALL TIMES.
45 **REPAIR CRACK ON WALL IN RESTROOM. **DUST OFF FANS IN WALK IN COOLER. **DUST OFF EXHAUST FAN IN RESTROOM. **REPAIR KNOBS ON MOP SINDK.
24 ENSURE THAT BAGS OF ICE HAVE A LABEL. (NAME, ADDRESS, PHONE NUMBER) (NO LABEL)
43 **ENSURE THAT EXHAUST FAN IN RESTROOM IS WORKING PROPERLY. (NOT WORKING) **PROVIDE LIGHT COVERS OVER LIGHTS BY ICE MACHINE.
32 ENSURE THAT ICE SCOOP IS STORED ON A DRY/CLEAN SURFACE. (PLACE ICE SCOOP IN CONTAINER AND BOTH GET WASHED DAILY)
AMANDA FOOD MART
651 PORTER ST
San Antonio , TX 78210
Date: 11/21/2022
Score 91
45 **WIPE DOWN FANS IN WALK IN COOLER. **ENSURE THAT RESTROOM DOOR IS SELF CLOSING.
39 CLEAN INSIDE OF ICE MACHINE.
31 PROVIDE SOAP/TOWELS AT HAND SINK IN RESTROOM. INSTALL A HAND SINK WITH HOT/COLD RUNNING WATER. (NO HAND SINK FOR HAND WASHING IN FRONT AREA)(ONLY RESTROOM HAND SINK)
24 ENSURE THAT BAGS OF ICE HAVE A LABEL. (NAME OF ESTABLISHMENT, ADDRESS AND PH NUMBER)(NO LABEL ON BAGS OF ICE)
32 ENSURE THAT ICE SCOOP IS STORED ON A DRY/CLEAN SURFACE. (PLACED ON TOP OF BOX)
43 ENSURE THAT EXHAUST FAN IN RESTROOM IS IN WORKING CONDTION. PROVIDE FOR LIGHTS BY ICE MACHINE TO HAVE A SHIELD OR COVER.
AMANDA FOOD MART
651 PORTER ST
San Antonio , TX 78210
Date: 11/10/2021
Score 94
29 * 228.105(b) Food thermometers--easily readable. Not able to locate easily readable thermometer inside Walk-In Cooler. Need to provide an easily readable thermometer for all RI Coolers containing RTE/TCS foods.
31 * 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. Observed that hand washing sink was blocked by boxes. Need to ensure that hand washing sink is accessible.
41 228.79(a)(1) Food packaged in a establishment, shall be labeled as specified in law. Observed that ice bags were not labeled. Need to provide manufacturer's address for labels.
47 228.248(1) Post the permit in a location in the food establishment that is conspicuous to consumers. Post current food establishment license within ten days.
AMANDA FOOD MART
651 PORTER ST
San Antonio , TX 78210
Date: 11/13/2020
Score 90
10 * 228.113(1) Food-contact surfaces clean to sight and touch. Observed excess build up of mold and black residue inside of ice machine. Need to clean inside of ice machine appropriately and remove excess dirt and mold.
29 * 228.105(b) Food thermometers--easily readable. Not able to locate easily readable thermometer inside Walk-In Cooler. Need to provide an easily readable thermometer for Walk-In Cooler.
31 * 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. Observed boxes and other items stacked on top of hand washing sink. Need to keep hand washing sink accessible for hand washing.
45 228.171(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable. Observed hole in wall inside restroom. Need to repair hole so that wall is smooth and easily cleanable.
46 228.149(e)(2) A plumbing system shall be maintained in good repair. Observed that hand washing sink needs to be repaired so that faucet produces hot water without being turned on and off. Repair plumbing to correct issue.
41 228.79(a)(1) Food packaged in a establishment, shall be labeled as specified in law. Observed ice bags without labe, need to provide labe with manufacturer's information.

NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits. The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points. A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.

Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District.