Facility


Non-Smoking Facility
HULA POKE
12730 IH 10 W
San Antonio , TX 78249
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HULA POKE
12730 IH 10 W
San Antonio , TX 78249
Date: 10/21/2024
Score 100
HULA POKE
12730 IH 10 W
San Antonio , TX 78249
Date: 02/14/2024
Score 100
HULA POKE
12730 IH 10 W
San Antonio , TX 78249
Date: 03/09/2023
Score 97
39 3-304.12(F) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a container of water if the water is maintained at a temperature of at least 57 degrees Celsius (135 degrees Fahrenheit) and the container is cleaned at a frequency specified under §4-602.11(D)(7) of this title. Observed rice paddle stored in water not being maintained at 135f or higher of water. Ensure proper storage of in use rice paddle.
24 3-402.12(C) If raw, raw-marinated, partially cooked, or marinated-partially cooked fish are served or sold in ready-to-eat form, and the fish are raised and fed as specified in subsection 3-402.11(B)(4), a written agreement or statement from the supplier or aquaculturist stipulating that the fish were raised and fed as specified in subsection 3-402.11(B)(4) shall be obtained by the person in charge and retained in the records of the establishment for 90 calendar days beyond the time of service or sale of the fish. 3-402.12(A) If raw, raw-marinated, partially cooked, or marinated-partially cooked fish are served or sold in ready-to-eat form, the person in charge shall record the freezing temperature and time to which the fish are subjected and shall retain and have accessible the records of the establishment for 90 calendar days beyond the time of service or sale of the fish. Observed no proof of parasite destruction letter or documentation. Ensure letter or documentation is provided.
HULA POKE
12730 IH 10 W
San Antonio , TX 78249
Date: 12/08/2022
Score 98
24 3-402.12(A) If raw, raw-marinated, partially cooked, or marinated-partially cooked fish are served or sold in ready-to-eat form, the person in charge shall record the freezing temperature and time to which the fish are subjected and shall retain and have accessible the records of the establishment for 90 calendar days beyond the time of service or sale of the fish. Ensure parasite destruction letter is obtained and maintained at establishment.
HULA POKE
12730 IH 10 W
San Antonio , TX 78249
Date: 09/29/2022
Score 97
37 OBSERVED: FOOD IN BAGS BEING STORED ON FLOOR IN WALK-IN FREEZER. CORRECTIVE ACTION: ENSURE ALL FOOD ITEMS ARE STORE 6 INCHES OFF FLOOR DURING STORAGE TO PREVENT CONTAMINATION OF PRODUCT. 3-305.11(B) Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor on case lot handling equipment.
22 OBSERVED: OBSERVED OWNERS/EMPLOYEE'S KID IN KITCHEN. CORRECTIVE ACTION: ENSURE ALL UNAUTHORIZED PERSONS PROHIBITED FROM KITCHEN AND PREP AREAS. 2-103.11(B) Unauthorized persons prohibited.
HULA POKE
12730 IH 10 W
San Antonio , TX 78249
Date: 05/27/2022
Score 100
HULA POKE
12730 IH 10 W
San Antonio , TX 78249
Date: 01/10/2022
Score 91
21 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12. OBSERVED NO CERTIFIED FOOD MANAGER ON SITE AT TIME OF INSPECTION. ENSURE ONE PERSON DURING ALL HOURS OF BUSINESS SHALL HAVE A VALID FOOD MANAGERS CERTIFICATION, BE REGISTERED WITH THE LOCAL HEALTH DEPT., BE PRESENT AND SHOW PROOF. ENSURE ALL CFM CERTIFICATES ARE REGISTERED WITH THE LOCAL HEALTH DEPARTMENT BY: 1) TAKE CFM CERTIFICATE TO THE HEALTH DEPT. DESK AT 1901 S. ALAMO AND REGISTER ($15.45) OR 2) EMAIL F&E.CUSTOMERSUPPORT@SANANTONIO.GOV AND REQUEST AN APPLICATION TO REGISTER CERTIFICATE. ANY QUESTIONS CALL 210-207-8732 OR (210) 207-0135.
39 3-304.12(C) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored on a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under §4-602.11 and §4-702.11 of this title. 3-304.12(E) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature controlled for safety. OBSERVED RICE SCOOP SITTING IN ROOM TEMPERATURE WATER WITH FOOD DEBRIS. ENSURE ALL SCOOPS ARE STORED ON A CLEAN AND DRY SURFACE.
32 4-201.11 Equipment and utensils. Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. OBSERVED SPATULAS AND ICE SCOOP CRACKING AND STILL IN SERVICE. ENSURE ALL BROKEN UTENSILS OR SCOOPS ARE TAKEN OUT OF SERVICE.
32 4-202.11 Cleanability. Food-contact surfaces.. OBSERVED A SCOOP WITH RED DEBRIS ON SCOOP THAT IS STORED IN ICE MACHINE. ENSURE ALL SCOOPS ARE CLEAN AND IN GOOD REPAIR BEFORE USE.
18 7-206.11 RESTRICTED use pesticides, criteria. OBSERVED A CAN OF HOUSE-HOLD PESTICIDE (RAID) IN STORAGE AREA. ENSURE ALL PEST SERVICES ARE BEING DONE BY A LICENSED PEST CONTROL COMPANY OR A COMMERCIAL GRADE SPRAY DESIGNATED "FOR KITCHEN USE".
37 3-305.11(A)(2) Storing the food where it is not exposed to splash, dust, or other contamination. 3-305.11(B) Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor on case lot handling equipment. OBSERVED PACKAGES OF FOOD ITEMS BEING STORED ON THE FLOOR IN WALK-IN FREEZER. ENSURE ALL FOOD ITEMS ARE STORED 6 INCHES OFF FLOOR IN STORAGE.
39 3-304.12(E) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature controlled for safety. OBSERVED PITCHER BEING USED AS SCOOPS IN BULK DRY STORAGE. ENSURE ALL BULK CONTAINERS HAVE PROPER SCOOPS OR MEASURING DEVICE. DO NOT USE OTHER CONTAINERS FOR THIS PRACTICE.
HULA POKE
12730 IH 10 W
San Antonio , TX 78249
Date: 09/03/2021
Score 95
42 228.101(i) Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. OBSERVED THE WALK-IN COOLER SHLEVES WITH FOOD DEBRIS AND RUST. ENSURE WALK-IN COOLER SHELVES ARE CLEAN AND FREE OF FOOD DEBRIS AND RUST.
42 228.101(i) Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. OBSERVED CARDBOARD BEING USED AS SHELVING. DISCONTINUE THE USE OF CARDBOARD AS SHELVING MATERIAL, ALL SHELVING SHALL BE SMOOTH, EASILY CLEANABLE AND NON-ABSORBENT.
32 * 228.103(a) Equipment and utensils. Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. OBSERVED HOME-MADE SCOOP FROM DISHWASHING SOAP BOTTLE IN WALK-IN COOLER BEING USED AS A SCOOP FOR SAUCE. DISCONTINUE THE USE OF HOME-MADE CONTAINERS/SCOOPS FOR SAUCE. ENSURE A PROPER SCOOP IS AQUIRED FOR GETTING SAUCE FROM BULK CONTAINER.
21 LONGXY WU IS ASNI CERTIFIED UNTIL 11/15/2024, BUT IS NOT REGISTERED WITH THE LOCAL HEALTH DEPARTMENT. ENSURE ALL CFM CERTIFICATES ARE REGISTERED WITH THE LOCAL HEALTH DEPARTMENT BY: 1) TAKE CFM CERTIFICATE TO THE HEALTH DEPT. DESK AT 1901 S. ALAMO AND REGISTER ($15.45) OR 2) EMAIL F&E.CUSTOMERSUPPORT@SANANTONIO.GOV AND REQUEST AN APPLICATION TO REGISTER CERTIFICATE. ANY QUESTIONS CALL 210-207-8732 OR (210) 207-0135.
HULA POKE
12730 IH 10 W
San Antonio , TX 78249
Date: 04/26/2021
Score 96
32 * 228.103(a) Equipment and utensils. Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. 1)OBSERVED BLACK FOOD CONTAINERS WITH BROKEN HANDLES. ENSURE ALL FOOD CONTAINERS ARE IN GOOD REPAIR AND FREE OF CRACKS AND BREAKS. 2)OBSERVED SCOOP IN BULK SAUCE IN WALK-IN COOLER WAS A CUT JUG WITH SCREW TOP LID ATTACHED. ENSURE ALL SCOOPS ARE PROPLY DESIGNED AND CONSTRUCTED SPECIFICALLY FOR FOOD AND LIQUID ITEMS.
36 228.68(d)(2)(A) Cloths in-use for wiping between uses stored. OBSERVED TWO WET CLOTH TOWELS IN BACK AREA AT FRYERS SITTING ON COUNTER. ENSURE ALL WET CLOTH TOWELS ARE STORED IN A SANITIZING SOLUTION.
35 228.43(a) Hair Restraints effective. OBSERVED AN EMPLOYEE WORKING FRONT COUNTER WITH A VISOR ON BUT HAIR NOT RESTRAINED ON THE SIDES. ENSURE ALL EMPLOYEES SHALL WEAR HAIR PROPERLY RESTRAINED IN CAP/VISOR/HAIRNET.
HULA POKE
12730 IH 10 W
San Antonio , TX 78249
Date: 12/08/2020
Score 100

NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits. The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points. A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.

Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District.
 
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