Facility
Related Reports DUNKIN DONUTS
10222 HUEBNER RD
San Antonio , TX 78240
Date: 04/23/2024
Score 100 DUNKIN DONUTS
10222 HUEBNER RD
San Antonio , TX 78240
Date: 11/27/2023
Score 99
39 Observed Utensil with handle down in poweder sugar. Please ensure all utensil are stored in a utensil holder or stored with the handle up and out of food product. As per 3-304.12(A) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (B) of this section, in the food with their handles above the top of the food and the container.
DUNKIN DONUTS
10222 HUEBNER RD
San Antonio , TX 78240
Date: 08/29/2023
Score 96
31 Make sure to provide paper towels at front hand sink; 6-301.12 Hand drying provision..
39 Ensure to store scoopers used for bulk products with the handle above the food, if storing within the container; 3-304.12(A) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored except as specified under subsection (B) of this section, in the food with their handles above the top of the food and the container.
46 Provide a lid for the trash receptacle within the women's public restroom; correct prior to next inspection; 5-501.17 Toilet room receptacle, covered.
DUNKIN DONUTS
10222 HUEBNER RD
San Antonio , TX 78240
Date: 10/25/2022
Score 96
45 Observed employee items by dry storage supplies. Ensure that employees store their personal belongings in a separate area beneath and away from items for customers as per:
7-209.11 Other Personal Care Items, Storage.
45 Observed holes in wall by restroom entrances. Building manager advised that the wall would be repaired within two weeks. Ensure that the walls are maintained and kept in good repair as per:
6-501.11 Repairing. The physical facilities shall be maintained in good repair.
44 Observed open trash can filled with water behind establishment. Ensure that all trash cans are kept closed with a tightly fitting lid as per:
5-501.113(B) Receptacles and waste handling units be kept covered with tight-fitting lids or doors if kept outside the establishment.
31 Did not have paper towels adjacent to employee hand sink behind registers. Ensure that paper towels are available for use as per:
6-301.12 Hand drying provision..
45 Observed pipes dipping into flood plane of drains. Ensure pipes are lift to provide air gaps.
DUNKIN DONUTS
10222 HUEBNER RD
San Antonio , TX 78240
Date: 05/18/2022
Score 93
35 Observed: Several employees without proper hair restraints.
Corrective Actions: Ensure that all employees handling food have proper hair restraints that hold and maintain all hair.
2-402.11 Hair Restraints effective.
35 Observed: A bottle of opened Big Blue in the cold hold unit for customer drinks.
Corrective Actions: Ensure that all employee food and drinks are stored in a designated area for employees.
2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco.
10 Observed: Metal containers with water where spoons are stored are soiled with brownish substance.
Corrective Actions: Ensure that all food contact surfaces are free of soiled substance and are clean to sight and touch.
As per:
4-601.11(A) Food-contact surfaces clean to sight and touch.
34 Observed: Drive Thru window left open.
Corrective Actions: Ensure that all outer openings are self closing.
6-202.15(A) Outer openings, protected.
42 Observed: Floors and food equipment are with food debris.
Corrective Actions: Ensure that floors and equipment are free of food debris. Maintain a cleaning schedule to prevent accumulation of dust, dirt, food residue and other debris.
As per:
1)4-101.19 Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
2)4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
3)4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
42 Observed: Vent in men's restroom not secured.
Corrective Actions: Ensure that vent is secured and tight fitting.
As per:
4-202.18 Ventilation hood systems, filters.
47 Observed: Food Inspection Report not posted in conspicuous area.
Corrective Actions: Ensure that the most recent Food Inspection Report is posted in a conspicuous area visible to the public.
As per:
8-304.11(K) Notification of the most recent inspection report is available upon request.
DUNKIN DONUTS
10222 HUEBNER RD
San Antonio , TX 78240
Date: 11/08/2021
Score 88
47 228.248(1) Post the permit in a location in the food establishment that is conspicuous to consumers.
OBSERVED NO FOOD PERMIT POSTED IN VIEW TO PUBLIC.
ENSURE FOOD PERMIT IS POSTED IN VIEW TO THE PUBLIC.
19 * 228.146(c) Backflow prevention, air gap.
OBSERVED PIPES GOING INTO FLOOR DRAINS.
ENSURE ALL PIPES HAVE A ONE INCH AIR GAP BETWEEN PIPE AND FLOOR DRAIN TO PREVENT CONTAIMINATION DUE TO A SEWER BACK UP.
21 * 228.33(a) At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program.
OBSERVED NO CERTIFIED FOOD MANAGER ON SITE AT TIME OF INSPECTION.
ENSURE ONE PERSON DURING ALL HOURS OF BUSINESS HAS A VALID FOOD MANAGERS CERTIFICATION, IS REGISTERED WITH THE LOCAL HEALTH DEPT., IS PRESENT AND CAN SHOW PROOF.
31 * 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
OBSERVED HANDSINK IN BACK AREA WITH ITEMS INSIDE.
ENSURE HANDSINK IS STRICKLY USED FOR WASHING OF HANDS AND NOT STORING OR CLEANING EQUIPMENT.
31 * 228.175(c) Hand drying provision..
OBSERVED NO PAPER TOWELS AT BACK HANDSINK.
ENSURE PAPER TOWELS ARE INSTALLED AT BACK HANDSINK.
31 * 228.146(b)(1) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet.
OBSERVED BOTH RESTROOM HANDSINKS WITHOUT HOT (100F DEGREES) WATER.
ENSURE ALL RESTROOM HANDSINKS ARE EQUIPPED WITH HOT (100F DEGREES) WATER.
35 228.43(a) Hair Restraints effective.
OBSERVED BOTH EMPLOYEES ON SITE WORKING WITH FOOD AND NO HAIR RESTRAINTS.
ENSURE ALL EMPLOYEES TO WEAR PROPER HAIR RESTRAINTS.
42 228.101(i) Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. 228.113(3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
OBSERVED EQUIPMENT (SHELVES, COUNTERS, LEGS OF SHELVES)WITH FOOD (ICING) DEBRIS.
ENSURE ALL EQUIPMENT IS CLEANED FREE FROM FOOD DEBRIS.
45 228.171(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable. 228.173(a) Cleanability. Floor, wall ceiling constructed installed are smooth and easily cleanable.
OBSERVED WALLS AND CEILINGS WITH FOOD/LIQUID SPLASH.
ENSURE ALL WALLS AND CEILINGS ARE CLEAN AND FREE OF FOOD/LIQUID SPLASH.
45 228.171(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable. 228.173(a) Cleanability. Floor, wall ceiling constructed installed are smooth and easily cleanable.
OBSERVED FLOORS STICKY (KITCHEN & WALK-IN COOLER) AND WITH COFFEE SPLASH/SPILLS.
ENSURE ALL FLOORS ARE CLEANED AND MOPPED WITH A SANITIZER TO CLEAN UP STICKINESS.
35 228.42(a)(1) Eating food, chewing gum, drinking beverages, or using tobacco.
OBSERVED EMPLOYEE DRINKS WITH ITEMS TO MAKE CUSTOMER DRINKS.
ENSURE ALL EMPLOYEES HAVE A DESIGNATED AREA WITHIN REACH-IN OR WALK-IN COOLERS FOR PERSONAL DRINKS.
37 228.70(e) Preventing contamination from other sources. Miscellaneous sources of Contamination.
OBSERVED FAN IN ESTABLISHMENT WITH AN ACCUMULATION OF DUST BLOWING TOWARDS FOOD STORAGE (HOT & COLD) LINE.
ENSURE ALL FANS ARE CLEAN AND FREE OF DUST ACCUMULATION.
DUNKIN DONUTS
10222 HUEBNER RD
San Antonio , TX 78240
Date: 06/02/2021
Score 89
19 * 228.146(c) Backflow prevention, air gap.
Observed pipes in floor drains and without a one inch air gap.
Ensure all pipes going into floor drains have a one inch air gap.
21 * 228.33(a) At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program.
Observed no one on duty with a valid Food Managers Certification.
Ensure one person during all hours of business has a valid Food Managers Certification, is registered with the local health dept., is present and can show proof.
45 228.173(a) Cleanability. Floor, wall ceiling constructed installed are smooth and easily cleanable.
Observed floors with food debris and sticky in kitchen and in walk-in coolers.
Ensure all floors are cleaned and sanitized on a schedule or as needed.
47 228.248(1) Post the permit in a location in the food establishment that is conspicuous to consumers.
Observed the food permit not posted in view to the public.
Ensure food permit and inspection report is posted in view to the public.
40 228.124(a)(3) Single-service/ single-use articles kept in the original protective package or other means of protection.
Observed coffee filters being stored, without protection, on top of coffee maker and in dry storage.
Ensure all single use/service coffee filters are stored protected in original packaging or in a plastic container with lid.
35 228.43(a) Hair Restraints effective.
Observed employees handling food and drink items without a proper hair restraint.
Ensure all employees handling food and drink items shall wear a proper hair restraint.
41 228.79(a)(2)(A) Label include the common name of the food, an adequately descriptive identity statement.
Observed bulk containers without label of product inside.
Ensure all bulk containers are labeled with contents.
39 228.68(b)(2) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in food that is not time/temperature controlled for safety with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
Observed a plastic bowl being used to scoop out sugar from bulk storage.
Ensure a proper scoop is being used for product and discontinue use of any unapproved scoops.
DUNKIN DONUTS
10222 HUEBNER RD
San Antonio , TX 78240
Date: 11/20/2020
Score 100
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
|