Facility
Related Reports CHINA EXPRESS
406 ENRIQUE M BARR
San Antonio , TX 78237
Date: 07/15/2024
Score 94
18 Observed toxic chemical stored in kitchen without labeling. Ensure all toxic chemicals not stored in original container are stored with the common name of the item on bottle as per 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled.
10 Observed knives with debris placed on magnet strip. Ensure all equipment are clean to site and touch before placing back in rotation as per 4-601.11(A) Food-contact surfaces clean to sight and touch.
CHINA EXPRESS
406 ENRIQUE M BARR
San Antonio , TX 78237
Date: 02/02/2024
Score 93
37 Observed food being stored on floor throughout kitchen. Ensure all food is kept 15 cm (6 inches) above the floor as per 3-305.11(A)(3) Storing the food at least 15 cm (6 inches) above the floor.
37 Observed food throughout cold unit without wrapping or covering. Ensure all food being has covered container or wrapping to protect food from cross contamination as per 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
9 Observed raw chicken being stored above raw pork. Ensure raw chicken is stored below raw pork as per 3-302.11(A)(1) Food protected from cross contamination by separating, storage, preparation, holding, and display.
42 Observed excessive amount of grease debris throughout the kitchen. Ensure all equipment be kept free of any accumulation of dust, dirt, food residue, and other debris as per 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
21 Observed no certified food manager at establishment. Ensure there is at least one certified food manager present at all hours of operation as per 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
CHINA EXPRESS
406 ENRIQUE M BARR
San Antonio , TX 78237
Date: 03/14/2023
Score 94
9 At time of inspection, observed container of raw fish stored above ready to eat food. Ensure all raw animal/fish products are kept below and away from ready to eat food at all times. 3-302.11(A)(2) Food protected cross contamination separating types of raw animal food storage, preparation, holding, display.
36 Observed wiping towels on prep area in front line. Ensure: 3-304.14(B)(1) Cloths in-use for wiping between uses stored.
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
35 Ensure all personal items are kept in a designated area; separate from food prep/work area. Example: sweaters, antacids, leaf blower etc.
CHINA EXPRESS
406 ENRIQUE M BARR
San Antonio , TX 78237
Date: 09/26/2022
Score 97
10 4-501.114(F) Chemical sanitizer generated on-site, criteria.
Sanitizing solution in red sanitizing bucket not in compliance range (too low).
Chemical sanitizer must be within compliance range (bleached water at 50-100ppm OR quaternary ammonium solution at 200-400ppm).
CHINA EXPRESS
406 ENRIQUE M BARR
San Antonio , TX 78237
Date: 10/13/2021
Score 99
36 228.68(d)(2)(A) Cloths in-use for wiping between uses stored.
Wiping towels shall be stored in sanitizing solution in between usage.
CHINA EXPRESS
406 ENRIQUE M BARR
San Antonio , TX 78237
Date: 03/25/2021
Score 98
39 228.68(b)(5) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature controlled for safety.
Observed ice scoop improperly stored (soda dispenser by cash register).
Ice scoops shall be stored with the handle up or in a protected location.
37 228.66(a)(1)(D) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
Observed uncovered trays of fried chicken nuggets in the walk in cooler.
Food shall be covered, wrapped, or packaged to prevent cross contamination.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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