Facility
Related Reports BE FRIDA MEXICAN FINE HANDCRAFT
110 PRODUCE ROW #2
San Antonio , TX 78207
Date: 08/14/2024
Score 100 BE FRIDA MEXICAN FINE HANDCRAFT
110 PRODUCE ROW #2
San Antonio , TX 78207
Date: 03/28/2024
Score 96
31 HAND SINKS OBSTRUCTED. ENSURE ALWAYS ACCESS TO HAND SINKS AND SOAP AND PAPER TOWELS.
5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
29 DID NOT OBSERVE THERMOMETER IN REFRIGEARTOR.ENSURE THERMOMETER IN ALL REFRIGERATORS.
4-204.112(A) Mechanically refrigerated or hot food storage unit, temperature measuring device located at warmest part.
4-204.112(B) Cold or hot holding equipment include temperature measuring device located to allow easy viewing.
BE FRIDA MEXICAN FINE HANDCRAFT
110 PRODUCE ROW #2
San Antonio , TX 78207
Date: 09/28/2023
Score 95
31 1) REAR HAND SINK OBSTRUCTED WITH SHELF OF MERCHANDISE.
2) FRONT AREA HAND SINK OBSTRUCTED WITH HANGING CLOTHING MERCHANDISE AND HAD NO SOAP AND PAPER TOWELS.
3) THERE WAS NO TEMPORARY STYLE SPOUT BUCKET AND CATCH BUCKET SET UP AT OUTDOOR SNOW CONE AND MICHELADA AREA AND NO SOAP AND PAPER TOWELS THERE.
5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
6-301.11 Hand washing cleanser, availability.
6-301.12 Hand drying provision..
29 OBSERVED NO THERMOMETER IN REFRIGERATOR IN REAR AREA. SUPPLY WITH THERMOMETER.
4-204.112(A) Mechanically refrigerated or hot food storage unit, temperature measuring device located at warmest part.
37 UMBRELLA OVER DRINK AREA IN OUTDOOR FRONT AREA IS TOO SMALL. MUST COVER ALL OPEN AND STORED FOOD/DRINKS.
3-305.11(A)(2) Storing the food where it is not exposed to splash, dust, or other contamination.
BE FRIDA MEXICAN FINE HANDCRAFT
110 PRODUCE ROW #2
San Antonio , TX 78207
Date: 03/23/2023
Score 100 BE FRIDA MEXICAN FINE HANDCRAFT
110 PRODUCE ROW #2
San Antonio , TX 78207
Date: 09/13/2022
Score 95
19 Hand sink cold water faucet shut off. Leak at three compartment sink. Ensure leaks are repaired. Ensure faucet for hand sink is replaced. 5-205.15(A) A plumbing system shall be repaired according to the Plumbing Code.
23 At time of inspection, hot water max temp 78F. Ensure hot water of at least 110F, is available at all times.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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