Facility
Related Reports MR. A OK'S KITCHEN
5532 WALZEM RD
San Antonio , TX 78218
Date: 07/11/2024
Score 96
45 Observed grease, dirt, and other debris on the walls behind the stove/fryer, on floor near the stove, and the hand washing sink area. Observed dust and other debris on racks and shelves for spices, pots, and pans. Observed clutter and items not in use in the back storage rooms. Ensure establishment is deeply cleaned of all dust, dirt, grease, food debris, and other debris. Ensure all unnecessary items and not working in good condition are removed from premises to prevent clutter and litter. 6-501.12 Cleaning, frequency and RESTRICTIONs..
42 Observed dirt, dust, and other debris buildup surrounding the fryer, stoves, refrigerators, cold hold unit, inside the microwave, and on hand washing sink handle. Ensure all nonfood contact surfaces are cleaned frequently to prevent any type of contamination.4-202.18 Ventilation hood systems, filters. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
27 Observed rice be stored at 90F degrees inside the refrigerator and observed food containers cooling down at room temperature. Ensure all food is properly being cooled down into smaller containers and in ice baths. 3-501.15(A) Cooling method, criteria.
MR. A OK'S KITCHEN
5532 WALZEM RD
San Antonio , TX 78218
Date: 02/07/2024
Score 93
42 Observed dirt, dust, and other debris buildup surrounding the fryer, stoves, refrigerators, cold hold unit, inside the microwave, and on hand washing sink handle. Ensure all nonfood contact surfaces are cleaned frequently to prevent any type of contamination.4-202.18 Ventilation hood systems, filters. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
45 Observed grease, dirt, and other debris on the walls behind the stove/fryer, on floor near the stove, and the hand washing sink area. Observed dust and other debris on racks and shelves for spices, pots, and pans. Observed clutter and items not in use in the back storage rooms. Ensure establishment is deeply cleaned of all dust, dirt, grease, food debris, and other debris. Ensure all unnecessary items and not working in good condition are removed from premises to prevent clutter and litter. 6-501.12 Cleaning, frequency and RESTRICTIONs.. 6-501.114 Maintaining premises, unnecessary items and litter.
39 Observed some dirt, dust, and other debris inside the ice machine. Ensure equipment is cleaned frequently to prevent accumulation of soil or mold.4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
46 Observed hot water faucet in the three compartment sink leak while being used. Ensure all plumbing systems are working in good condition. 5-205.15(B) A plumbing system shall be maintained in good repair.
28 Observed no date marking labels on RTE/TCS foods stored inside the refrigerators. Ensure all TCS/RTE foods prepared on site have a proper date marking label and a use by date. 3-501.17(A) Date marking prepare on site RTE/ TCS food.
41 Observed some spices and ingredients stored in containers with no common name label. Ensure all food items stored in containers have a proper common name label or identification. 3-302.12 Food storage containers, identified with common name of food..
MR. A OK'S KITCHEN
5532 WALZEM RD
San Antonio , TX 78218
Date: 10/26/2023
Score 95
42 Observed dirt, dust, and other debris buildup surrounding the fryer, stoves, refrigerators, and cold hold unit. Ensure all nonfood contact surfaces are cleaned frequently to prevent any type of contamination. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
39 Observed dirt, dust, and other debris inside the ice machine. Ensure equipment is cleaned frequently to prevent accumulation of soil or mold.4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
45 Observed grease, dirt, and other debris on the wall, vent hood, and floor near the stove, fryer, and the hand washing sink. Observed dust and other debris on racks and shelves for spices, pots, and pans. Ensure establishment is cleaned frequently to prevent any type of contamination. 6-501.12 Cleaning, frequency and RESTRICTIONs..
28 Observed no date marking labels on RTE/TCS foods stored inside the refrigerators. Ensure all TCS/RTE foods prepared on site have a proper date marking label and a use by date. 3-501.17(A) Date marking prepare on site RTE/ TCS food.
MR. A OK'S KITCHEN
5532 WALZEM RD
San Antonio , TX 78218
Date: 08/25/2023
Score 98
42 Observed grease, dirt, and other debris around the stoves, vent hood, and surrounding areas of stove equipment. Ensure all equipment and surrounding areas are cleaned frequently to prevent any soil, dirt, and other debris accumulation. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
45 Observed areas such as racks, walls, refrigerators, and equipment have dirt and debris accumulation. Ensure all areas are cleaned frequently from any dirt, dust, and debris to prevent any type of contamination. 6-501.12 Cleaning, frequency and RESTRICTIONs..
MR. A OK'S KITCHEN
5532 WALZEM RD
San Antonio , TX 78218
Date: 05/24/2023
Score 92
34 Observed rodent droppings in back storage rooms. Ensure area is swept and cleaned at a frequency to determine if current activity is occurring.
45 6-501.12 Cleaning, frequency and RESTRICTIONs..
Establishment is in need of deep cleaning.
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Observed food debris inside of equipment
46 6-501.18 Cleaning of Plumbing Fixtures.
31 Handwashing sink and fixtures in need of a thorough cleaning. Food debris on fixtures of and interior walls of basin.
32 4-101.11 Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: durable, corrosion-resistant, and nonabsorbent; sufficient in weight and thickness to withstand repeated ware washing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
Ensure all food storage containers are food grade.
MR. A OK'S KITCHEN
5532 WALZEM RD
San Antonio , TX 78218
Date: 06/23/2022
Score 98
45 6-501.12 Cleaning, frequency and restrictions. Ensure cleaning under cooking equipment.
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Ensure removing accumulation of debris from inside of refrigerators.
MR. A OK'S KITCHEN
5532 WALZEM RD
San Antonio , TX 78218
Date: 01/20/2022
Score 98
45 6-501.12 Cleaning, frequency and restrictions. Ensure removing food residue from wall and around sink in kitchen area.
43 4-301.14 Ventilation hood systems, adequacy. Ensure replacing missing filters under vent hood.
MR. A OK'S KITCHEN
5532 WALZEM RD
San Antonio , TX 78218
Date: 08/05/2021
Score 98
43 228.107(d) Ventilation hood systems, adequacy. Ensure replacing missing filters under vent hood.
45 228.186(b) Cleaning, frequency and restrictions. Ensure removing food residue from wall and around sink in kitchen area.
MR. A OK'S KITCHEN
5532 WALZEM RD
San Antonio , TX 78218
Date: 01/20/2021
Score 98
32 * 228.104(g) Nonfood-contact surfaces. Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Ensure sealing raw wood shelving throughout establishment.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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