Facility
Related Reports EXTRA FINE
138 MISTLETOE AV E
San Antonio , TX 78212
Date: 07/30/2024
Score 96
28 Observed Sous Vide chicken with a preparation date but it was missing the Use By date. Observed that the Egg Mix had a preparation date of 07/26/2024 but it was missing a Use By date of 08/01/2024. Ensure that all Time/ Temperature Control for Safety food and beverages have a Use By date labeled within twenty-four hours from the moment it is placed into a cold hold unit. Ensure that any Time/ Temperature Control for Safety (TCS) food or beverages, such as marinated beans and pumpkin seed butter, stored within the establishment are given a preparation date and a Use-By date. The Use-By date has up to twenty-four (24) hours to be labeled on the container from the time it is placed inside a cold hold unit. The TCS food item or beverage MUST be discarded after seven days at the end of the shift (7 days: day of preparation and six days after that). Ensure that the dates are correct. Ensure the following: 3-501.17(A) Date marking prepare on site RTE/ TCS food.
29 Observed a red sanitizer bucket with a concentration of 150 Parts Per Million (PPM) in the kitchen. Observed that the staff could produce Quaternary Ammonium testing strips, but they could NOT show Bleach/ Chlorine testing strips for the Ware washing machine. Ensure that the three-compartment sink is always stocked with testing strips so that the staff can check if the sanitizer concentrations are within acceptable parameters (50 to 100 Parts Per Million (PPM) for Bleach/ Chlorine sanitizers, and 200 to 400 PPM for Quaternary Ammonium sanitizers). The testing strips MUST NOT be expired. Ensure that Bleach/ Chlorine sanitizers have a concentration of 50 to 100 Parts Per Million (PPM), and Quaternary Ammonium sanitizers have a concentration of 200 to 400 PPM. These concentrations are NEEDED to effectively sanitize food-contact surfaces and nonfood-contact surfaces. If the concentrations are too high, then the sanitizers shall contaminate the food-contact and nonfood-contact surfaces of the dishes. If the concentration is too low, then the surfaces shall not be disinfected, and the growth of pathogenic microorganisms shall contaminate the next food item that is placed. Ensure the following: 4-302.14 Sanitizing solutions, testing devices. 4-501.116 Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device.
EXTRA FINE
138 MISTLETOE AV E
San Antonio , TX 78212
Date: 01/16/2024
Score 100 EXTRA FINE
138 MISTLETOE AV E
San Antonio , TX 78212
Date: 08/21/2023
Score 100 EXTRA FINE
138 MISTLETOE AV E
San Antonio , TX 78212
Date: 01/17/2023
Score 100 EXTRA FINE
138 MISTLETOE AV E
San Antonio , TX 78212
Date: 07/25/2022
Score 99
35 Observed employee slicing tomatoes without a hair net as well as other employee preparing food without hair restraints. Ensure that all employees are wear hair restrains, hair nets or hats, at all times while handling foods.
2-402.11 Hair Restraints effective.
EXTRA FINE
138 MISTLETOE AV E
San Antonio , TX 78212
Date: 01/25/2022
Score 97
18 Observed unlabeled spray bottle with blue chemical liquid inside. Ensure all chemicals are labeled.
7-102.11 Poisonous/toxic materials or chemicals not in original container labeled.
EXTRA FINE
138 MISTLETOE AV E
San Antonio , TX 78212
Date: 07/08/2021
Score 97
21 At the time of inspection there was no food manager present. One certified food manager who has authority over the food preparation and defined as a “person in charge” is required to be physically present in the restaurant while food is being prepared or served as per municipal code section 13-112.
38 Observed thawing of raw meat in a container in the sink with no water running. Water was turned on and left to run continuously. 228.75(c)(2) Thawing. under running water criteria.
EXTRA FINE
138 MISTLETOE AV E
San Antonio , TX 78212
Date: 12/23/2020
Score 100
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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