Facility


Non-Smoking Facility
MARISCOS LA LAGUNA
23535 IH 10 W #2102
San Antonio , TX 78257
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MARISCOS LA LAGUNA
23535 IH 10 W #2102
San Antonio , TX 78257
Date: 10/11/2024
Score 94
6 3-501.19(B) Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded. Observed din house made sauces set out in small containers without temperature control. See remarks.
39 3-304.12(C) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored on a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under §4-602.11 and §4-702.11 of this title. Observed a knife stored between cold hold units. This must be stored on a surface that is cleaned and sanitized every 4 hours.
31 6-301.11 Hand washing cleanser, availability. Observed the soap dispenser was not dispensing soap. Provide for soap at the hand washing sink.
MARISCOS LA LAGUNA
23535 IH 10 W #2102
San Antonio , TX 78257
Date: 09/05/2024
Score 96
14 2-301.14 When to wash. Observed employees coming in to work and not washing their hands first. See remarks.
14 2-301.12(A) Cleaning procedure--time frame (20 seconds). Observed hand washes that did not last the 20 seconds. See remarks.
38 3-501.13(B) Thawing. under running water criteria. observed TCS foods in standing water for thawing. See reamrks.
MARISCOS LA LAGUNA
23535 IH 10 W #2102
San Antonio , TX 78257
Date: 03/15/2024
Score 96
6 3-501.19(A) Written procedures shall be prepared in advance, maintained in the establishment. Observed sushi rice kept at room temperature for the production of sushi. See remarks.
38 3-501.13(E)(1) TCS food shall be thawed reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment prior to its thawing under refrigeration as specified in paragraph (A) of this subsection. Observed fish with a label indicating it must be removed from the reduced oxygen packaging prior to thawing. See remarks.
38 3-501.13(B) Thawing. under running water criteria. Observed fish and shrimp being thawed in standing water. See remarks.
MARISCOS LA LAGUNA
23535 IH 10 W #2102
San Antonio , TX 78257
Date: 11/30/2023
Score 97
6 3-501.19(A) Written procedures shall be prepared in advance, maintained in the establishment. Observed rice and sauce cups left out at room temperature. See remarks.
MARISCOS LA LAGUNA
23535 IH 10 W #2102
San Antonio , TX 78257
Date: 09/01/2023
Score 98
47 8-304.11(K) and city code 13-26 Display. Observed the last scored inspection was not posted in a location conspicuous to the consumer. Scored inspection.
37 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. Observed chips without covering. Protect food from environmental Contamination by covering, wrapping, or packaging.
MARISCOS LA LAGUNA
23535 IH 10 W #2102
San Antonio , TX 78257
Date: 04/19/2023
Score 94
36 3-304.14(B)(1) Cloths in-use for wiping between uses stored. Observed wet wipe cloths stored outside the container. Wet wipe cloths must be stored in the container with the solution.
38 3-501.13(B) Thawing. under running water criteria. Observed fish thawing in standing water. See remarks.
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Observed containers for the storage of chips covers were heavily soiled. See remarks.
32 4-101.11 Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: durable, corrosion-resistant, and nonabsorbent; sufficient in weight and thickness to withstand repeated ware washing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition. Observed the use of a black trash bag for the storage of tortillas. See remarks.
47 228.31(a) Certified Food Manager (CFM) Certificate posted in conspicuous location. Observed the CFM certificate was not posted in a location visible to the public. Post one certificate where it can be viewed.
MARISCOS LA LAGUNA
23535 IH 10 W #2102
San Antonio , TX 78257
Date: 12/19/2022
Score 87
9 3-304.11 Food shall only contact clean surfaces of equipment, linen, single service articles. Observed items in manufactures packaging laying on food. See remarks.
18 7-201.11 Poisonous/toxic materials or chemicals stored properly. Observed hand sanitizer stored in with food service items and food. Store toxic/poisonous chemicals away from or below food, food service items, or single use/service food items.
29 4-302.14 Sanitizing solutions, testing devices. Observed the establishment did not have the chlorine test strips required for the warewashing machine. Provide chlorine test strips.
31 6-301.11 Hand washing cleanser, availability. 6-301.12 Hand drying provision. Observed no soap or paper towels for the bar handwashing sink. See remarks.
32 228.223(j) Food-contact surfaces. smooth, non-absorbent and easily cleanable. Observed red clay pots being used for a drink at the bar. See remarks.
47 228.31(a) Certified Food Manager (CFM) Certificate posted in conspicuous location. Observed the CFM certificate was not posted. Post a CFM certificate.
47 8-304.11(K) and city code 13-26. Observed the last scored inspection was not posted. See remarks.
MARISCOS LA LAGUNA
23535 IH 10 W #2102
San Antonio , TX 78257
Date: 02/17/2022
Score 94
18 DISH MACHINE IS DISPENSING TOO MUCH SANITIZER. MEASURED OVER 200 PPM. MUST BE 50-100 PPM. ALSO, THERE SHOULD NOT BE SOAP SUDS ON DISHES AFTER RINSING STEP. HAVE MACHINE SERVICED. SETTINGS MAY BE OFF FOR SOAP AND SANITIZER OR CONCENTRATE BOTTLES MAY BE TOO STRONG. UNTIL SERVICED AND CHLORINE IS MEASURING PROPERLY AND WARES ARE NOT WITH LEFTOVER SOAP SUDS, USE 3-COMPARTMENT SINK WITH QUATERNARY AMMONIA FOR SANITIZING. 4-501.114(F)(2) Chemical sanitizer generated onsite, chemical criteria.
31 BAR HAND SINK WAS NOT SUPPLIED WITH SOAP OR PAPER TOWELS. ENSURE BAR HAND SINK IS ALWAYS PROPERLY SUPPLIED. 6-301.11 Hand washing cleanser, availability. 6-301.12 Hand drying provision..
38 OBSERVED THAWING SHRIMP TAILS IN REDUCED OXYGEN PACKAGE WITH LABEL STATING TO REMOVE FROM VACUUM PACKAGE BEFORE THAWING. ENSURE ALL VACUUM PACKED FISH PRODUCT INSTRUCTION LABELS ARE CHECKED AND FOLLOWED EXACTLY. 3-501.13(E)(1) TCS food shall be thawed reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment prior to its thawing under refrigeration as specified in paragraph (A) of this subsection.
MARISCOS LA LAGUNA
23535 IH 10 W #2102
San Antonio , TX 78257
Date: 10/11/2021
Score 96
3 OBSERVED A LARGE PAN OF RICE ON TOP OF PAN ON STOVE AND RICE ONLY MEASURED 114 F. MUST BE HELD AT 135 F OR HOTTER. ANY TIME HOT HOLD FOODS FALL BELOW 135 F OR ARE REMOVED FROM HOT HOLD TEMPERATURE CONTROL, YOU HAVE 4 HOURS IN WHICH YOU CAN RAPIDLY REHEAT TO 165 F BEFORE HOLDING AGAIN AT 135 F OR HOTTER. RICE MUST BE REHEATED TO 165 F AND THEN CAN BE LOWERED TO 135 F OR HOTTER. CORRECTED ON SITE. * 228.75(f)(1)(A) Hot Hold (135°F or higher).
36 OBSERVED SEVERAL MOSTLY DRY WIPING CLOTHS THROUGHOUT KITCHEN. DRY CLOTHS MAY BE USED FOR CLEANING UP SPILLS, WIPING UP LIQUIDS, BUT THEN MUST IMMEDIATELY BE PLACED IN SOILED CLOTH AREA TO BE LAUNDERED. ANY OTHER WIPING CLOTHS MUST BE SANITIZER CLOTHS AND MUST BE EITHER SUBMERGED IN THE SANITIZER BUSKET OR IN USE IN THE EMPLOYEES HAND. ENSURE SANITIZER CLOTHS AND DRY CLOTHS ARE USED CORRECTLY. CORRECTED ON SITE. * 228.68(d)(1)(B) Cloths in-use for wiping food spills used for no other purpose. * 228.68(d)(1)(A) Cloths in-use maintained dry. * 228.68(d)(2)(A) Cloths in-use for wiping between uses stored.
MARISCOS LA LAGUNA
23535 IH 10 W #2102
San Antonio , TX 78257
Date: 04/27/2021
Score 95
10 DISH MACHINE WAS NOT DISPENSING ANY MEASURABLE SANITIZER. TRIED RUNNING A FEW TIMES AND PRIMING IT, BUT COULD NOT GET TO DISPENSE. UNTIL SERVICED AND WORKING, USE 3-COMPARTMENT SINK AND QUATERNARY AMMONIA SANITIZER DISPENSER ON WALL FOR SANITIZER STEP. CORRECTED ON SITE. * 228.111(n)(6) Chemical sanitizer generated on-site, criteria.
10 OBSERVED TWO KNIVES STORED BETWEEN PREP TABLES. THIS IS NOT AN EASILY CLEANABLE PLACE. STORE ON TABLE TOP, IN UTENSIL BIN, OR ON MAGNET STRIP. CORRECTED ON SITE. * 228.114(a)(1)(E) Food-contact surfaces cleaned any time when contamination may occur.
34 OBSERVED A FEW FRUIT FLIES AT ONIONS STORED OUTSIDE. STORE INDOORS OR OR COOLER OR IN SOME OTHER WAY TO PROTECT FROM INSECTS. CORRECTED ON SITE. ONIONS MOVED. *228.186(k)(2) Controlling pests. Check premises.
39 ICE MAKER HAD SOME ACCUMULATION AT EDGES, AND ON DUST LEDGE ABOVE DOOR. CLEAN AND SANITIZE DAILY. CORRECTED ON SITE. *228.114(a)(5)(D) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (i) at a frequency specified by the manufacturer; or (ii) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
MARISCOS LA LAGUNA
23535 IH 10 W #2102
San Antonio , TX 78257
Date: 01/04/2021
Score 80
14 HAND SINK HAD NO HOT WATER, DRAIN PIPE WAS DISCONNECTED, WAS OBSTRUCTED WITH BOX OF AVOCADOS ON TOP, AND NO OTHER SINK HAD BEEN SET UP WITH SOAP OR PAPER TOWELS. * 228.38(b)(2) Cleaning procedure--steps.
20 HAND SINK HAD DRAIN PIPE DISCONNECTED. * 228.151(a)(1) Sewage disposed through public sewer system.
20 MOP SINK WAS BEING DUMPED ON GROUND BEHIND ESTABLISHMENT. MUST BE DUMPED IN MOP SINK. * 228.151(a)(1) Sewage disposed through public sewer system.
23 NO HOT WATER AT ESTABLISHMENT. HAD TURNED OFF FOR REPAIRS AND NEEDED TO TURN BACK ON. * 228.143(c) Establishment must have sufficient capacity to meet peak hot water demands.
28 OBSERVED MANY PREPARED ITEMS IN COOLERS WITH NO DATE LABELS. ALL PREPARED, COOKED AND COOLED, MIXED ITEMS IN COOLERS LONGER THAN 24 HOURS NEED DATE LABELS. * 228.75(g)(1) Date marking prepare on site RTE/ TCS food.
31 KITCHEN HAND SINK OBSTRUCTED WITH BOX OF AVOCADOS, NO HOT WATER, AND DRAIN PIPE DISCONNECTED. BAR HAND SINK COLD HANDLE JUST SPINS AND NEEDS SOAP AND PAPER TOWELS. * 228.146(b)(1) Hand washing facility provide water at a temperature of at least 38 degrees Celsius (100 degrees Fahrenheit) through a mixing valve or combination faucet. * 228.149(a) Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing. * 228.175(b) Hand washing cleanser, availability. * 228.175(c) Hand drying provision.. * 228.38(b)(3) Disposable paper towels used to avoid re-contaminating hands if manually operated faucet handles on a hand washing sink or the handle of a restroom door.
39 OBSERVED ACCUMULATION IN DRINK GUN AT BAR. ALSO, DRINK GUN WAS STORED LAYING IN ICE BIN. WASH, RINSE, AND SANITIZE DRINK GUN AND NOZZLE DAILY. STORE DRINK GUN AT LOCATION WHERE HOSE AND HANDLE CANNOT CONTAMINATE ICE. * 228.114(a)(5)(D) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (i) at a frequency specified by the manufacturer; or (ii) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
10 OBSERVED WORKER WASHING DISHES WITH NO HOT WATER PRESENT FOR DISHWASHING OR FOR HAND WASHING TO HANDLE CLEANDISHES AFTER. * 228.113(1) Food-contact surfaces clean to sight and touch.
35 OBSERVED TWO EMPLOYEE DRINKS IN COOLERS STORED CLOSE TO FOOD. MUST HAVE LIDS AND STRAWS AND BE STORED BELOW AND AWAY FROM FOOD ITEMS. * 228.42(a)(1) Eating food, chewing gum, drinking beverages, or using tobacco.
9 OBSERVED SHRIMP (COCKTAIL) ON ICE IN BAR HAND SINK NOT IN CONTAINER AND WITH NO BARRIER. HAND SINK IS TO BE USED ONLY FOR HAND WASHING. THIS CONTAMINATES FOOD AS WELL AS RENDERS HAND SINK UNUSABLE. * 228.66(a)(1)(A) Food protected from cross contamination by separating, storage, preparation, holding, and display.
MARISCOS LA LAGUNA
23535 IH 10 W #2102
San Antonio , TX 78257
Date: 08/31/2020
Score 100

NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits. The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points. A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.

Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District.
 
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