Facility
Related Reports GOLD FEATHER RESTAURANT & BAR
834 LOOP 410 NW
San Antonio , TX 78216
Date: 10/08/2024
Score 93
29 Observed cold hold unit missing thermometer. Ensure cold hold unit has thermometer.
4-204.112(A) Mechanically refrigerated or hot food storage unit, temperature measuring device located at warmest part.
37 Observed food stored without cover. Ensure stored food is covered.
5-303.12 Protective cover or device.
46 Observed neck if three compartment sink leaking. Ensure plumbing is in good repair.
5-205.15(B) A plumbing system shall be maintained in good repair.
18 Observed unlabeled chemical spray bottle. Ensure chemicals are labeled.
7-102.11 Poisonous/toxic materials or chemicals not in original container labeled.
GOLD FEATHER RESTAURANT & BAR
834 LOOP 410 NW
San Antonio , TX 78216
Date: 06/10/2024
Score 90
31 Observed no hand soap at the hand washing sinks in the kitchen and bar area. Ensure all hand washing sinks are always equipped with hand soap. 6-301.11 Hand washing cleanser, availability.
10 Observed some grime within the interior of the ice machine. Ensure all food contact surfaces are clean to sight and touch. 4-601.11(A) Food-contact surfaces clean to sight and touch.
10 Observed soiled can opener. Ensure all food contact surfaces are clean to sight and touch. 4-601.11(A) Food-contact surfaces clean to sight and touch.
19 Observed a clogged drain with dirty water. Also observed some tape at the end of the draining pipe under the 3 compartment sink. Ensure the plumbing system is maintained in good repair and up to the plumbing code standard. 5-205.15(A) A plumbing system shall be repaired according to the Plumbing Code.
42 Observed soiled vent hood filters. Ensure all non-food contact surfaces are clean and maintained. 4-202.18 Ventilation hood systems, filters.
47 Observed no food permit posted. Ensure the most current/valid food permit is posted in a conspicuous area. 8-304.11(A) Permit posted.
GOLD FEATHER RESTAURANT & BAR
834 LOOP 410 NW
San Antonio , TX 78216
Date: 02/09/2024
Score 92
22 Observed an unauthorized person in the back of the kitchen. Ensure only authorized people that are necessary to the establishment are allowed in the service area. 2-103.11(B) Unauthorized persons prohibited. Ensure persons unnecessary to the food establishment operation are not allowed in the food preparation, food storage, or ware washing areas, except that brief visits and tours may be authorized by the person in charge if steps are taken to ensure that exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles are protected from contamination; provided, however, that brief visits and tours may only occur when the food establishment is not open for general service to the public.
30 Observed expired food permit. Ensure to purchase the new food permit (09/2024) within 10 days from today. If not, establishment is subject to a citation and/or closure. 8-301.11.1 Permit Requirement, Prerequisite for Operation.
31 Observed no paper towels at the hand washing sink near the main prepping area. Ensure all hand washing sinks are equipped with hand drying provisions. 6-301.12 Hand drying provision..
29 Observed no chemical testing strips. Ensure to obtain chemical testing strips to ensure proper chemical ranges are being used. 4-302.14 Sanitizing solutions, testing devices.
GOLD FEATHER RESTAURANT & BAR
834 LOOP 410 NW
San Antonio , TX 78216
Date: 10/06/2023
Score 96
41 Observed unlabeled bulk food containers. Ensure all bulk food containers are labeled with the common food name. 3-302.12 Food storage containers, identified with common name of food..
42 Observed some grime behind/under/in between equipment. Ensure all non-food contact surfaces are clean to sight and touch. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
39 Observed some grime in the ice maker. Ensure all surfaces of equipment are maintained clean. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
34 Observed an opening on the wall next to the dishwashing machine. Ensure all openings are covered/protected to prevent pest entry. 6-202.15(A) Outer openings, protected.
GOLD FEATHER RESTAURANT & BAR
834 LOOP 410 NW
San Antonio , TX 78216
Date: 06/05/2023
Score 97
39 Observed some grime in the ice maker. Ensure all surfaces of equipment are maintained clean. 4-602.11(E)(4) Surfaces of utensils and equipment contacting food that is not time/temperature control for safety shall be cleaned: in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: (a) at a frequency specified by the manufacturer; or (b) absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
35 Observed employee food stored in between customer food. Ensure all employee items are stored in a designated area away from the customer food. 2-401.11 Eating food, chewing gum, drinking beverages, or using tobacco.
39 Observed ice scoop stored on top of a dirty part of the soda fountain machine. Ensure all in-use utensils are stored in a clean, dry location in between uses. 3-304.12(C) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored on a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under §4-602.11 and §4-702.11 of this title.
42 Observed an accumulation of food debris on the shelf racks holding the seasoning containers. Ensure all non-food contact surfaces are maintained clean. 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
GOLD FEATHER RESTAURANT & BAR
834 LOOP 410 NW
San Antonio , TX 78216
Date: 02/07/2023
Score 96
47 8-304.11(A) Permit posted. Observed no food permit posted. Ensure the most current/valid food permit is posted. (09/2023)
18 7-207.11(A) Employee Medication. Observed employee medicine stored above and near food. Ensure medicine that is in a food establishment for employee use is stored in a designated area to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles.
18 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled. Observed unlabeled spray bottles. Ensure all in-use spray bottles are labeled with common chemical name.
GOLD FEATHER RESTAURANT & BAR
834 LOOP 410 NW
San Antonio , TX 78216
Date: 10/28/2022
Score 100 GOLD FEATHER RESTAURANT & BAR
834 LOOP 410 NW
San Antonio , TX 78216
Date: 05/09/2022
Score 97
36 3-304.14(B)(1) Cloths in-use for wiping between uses stored. Observed in-use cloths stored on prep areas. Ensure cloths are held between uses in a chemical sanitizer solution.
29 4-302.14 Sanitizing solutions, testing devices.
Establishment did not have sanitizing solutions testing devices. Ensure establishment has sanitizing testing devices available.
GOLD FEATHER RESTAURANT & BAR
834 LOOP 410 NW
San Antonio , TX 78216
Date: 09/21/2021
Score 100 GOLD FEATHER RESTAURANT & BAR
834 LOOP 410 NW
San Antonio , TX 78216
Date: 01/07/2021
Score 100 GOLD FEATHER RESTAURANT & BAR
834 LOOP 410 NW
San Antonio , TX 78216
Date: 09/30/2020
Score 95
45 DUST OFF A/C VENTS.
32 ENSURE THAT KNIVES ARE STORED ON A DRY/CLEAN SURFACE. (DISCONTINUE STORING BETWEEN EQUIPMENT)
37 ENSURE THAT FOOD IS 6 INCHES OFF FLOOR. (FOOD CONTAINER ON FLOOR)
36 ENSURE THAT WIPING CLOTH SOLUTION IS STORED AWAY FROM FOOD ITEMS. (STORED NEXT TO FOOD ITEMS)
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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