Facility
Related Reports BAHIA BOWLS
22103 BULVERDE RD
San Antonio , TX 78259
Date: 02/06/2024
Score 100 BAHIA BOWLS
22103 BULVERDE RD
San Antonio , TX 78259
Date: 08/10/2023
Score 97
37 NEED TO COVER ALL EXPOSED FOOD ITEMS (SUCH AS CONTAINER OF GRANOLA OR FOOD ITEMS IN THE REACH IN COOLER) ---------- 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings. ---------- CORRECTED
35 ALL STAFF PERFORMING OPEN FOOD HANDLING (WHILE PREPARING A FOOD MENU ITEM FOR CUSTOMERS OR PREPPING FOOD) MUST WEAR AN EFFECTIVE HAIR RESTRAINT ---------- 2-402.11 Hair Restraints effective. ---------- CORRECTED
39 NEED TO REPAIR THE FAUCET LEAK ON THE 3 COMPARTMENT SINK ---------- 4-501.11 Good repair and proper adjustment.. ---------- CORRECT BY THE NEXT ROUTINE INSPECTION
BAHIA BOWLS
22103 BULVERDE RD
San Antonio , TX 78259
Date: 02/28/2023
Score 96
39 4-903.12(A) Cleaned and sanitized equipment, utensils, laundered linens, and single-service and single-use articles storage criteria. ---------- WHEN A PAN OR TRAY IS USED --- NEED TO STORE CLEAN UTENSILS INSIDE A CLEAN PAN OR TRAY ----- CORRECTED
28 3-501.17(A) Date marking prepare on site RTE/ TCS food. ----- MAKE SURE ALL DATE MARKING DOES NOT EXCEED A TOTAL OF 7 DAYS -- (INCLUDING DAY OF PREP AS DAY ONE) ----- CORRECTED
40 4-904.11(A) Single-service/ single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food- and lip-contact surfaces is prevented. ----- BACK COUNTER BEHIND THE SERVICE LINE ----- PROTECT FOOD CONTACT SURFACE OF THE CLAM SHELL SINGLE USE FOOD CONTAINERS (FOR TOAST ORDERS) BY INVERTING OR COVERING ----- CORRECTED
BAHIA BOWLS
22103 BULVERDE RD
San Antonio , TX 78259
Date: 08/04/2022
Score 95
21 Noone onsite with food manager certification. Ensure one employee onsite for each shift completes food manager safety course.
34 Use approved and effective means of pest control for small flies
31 Hand sink near food prep area and warewashing without hand soap
BAHIA BOWLS
22103 BULVERDE RD
San Antonio , TX 78259
Date: 03/31/2022
Score 100 BAHIA BOWLS
22103 BULVERDE RD
San Antonio , TX 78259
Date: 09/02/2021
Score 95
28 Thawed cooked chicken without date marking. Ensure expiration dates do not exceed 7 days with prep/open/thaw date counting as day 1.
39 Rubber spatulas with heavy scoring and surface damage. Remove utensils from use when no longer maintained in good condition.
21 Noone onsite with food manager certification. Ensure one employee onsite for each shift completes food manager safety course.
BAHIA BOWLS
22103 BULVERDE RD
San Antonio , TX 78259
Date: 01/05/2021
Score 96
30 Food permit expired 9/20. Ensure valid food permit is obtained and posted
33 * 228.125(d) Rinsing Equipment and Utensils after Cleaning and Sanitizing. Rinsing Equipment and Utensils after Cleaning and Sanitizing. After being cleaned and sanitized, equipment and utensils shall not be rinsed before air drying. Use chemical sanitizers according to manufacturers instructions.
BAHIA BOWLS
22103 BULVERDE RD
San Antonio , TX 78259
Date: 09/18/2020
Score 97
34 Observed ants coming into the establishment through the back door. Ensure pests are eliminated by any approved means. 228.186(k)(2) Controlling pests. Check premises.
34 Observed light visible around the edges of the back exit door. Ensure outer openings are sealed and protected to prevent the entry of pests. 228.174(e)(1) Outer openings, protected.
41 Observed several unlabeled bulk food storage containers. Ensure bulk food storage containers are labeled with the common name of the food they contain. 228.66(b) Food storage containers, identified with common name of food..
47 Observed warewashing sink being used for handwashing. Ensure warewashing sinks are not used for handwashing. 228.111(f)(1) A ware washing sink not used for hand washing or dumping mop water.
47 Observed no handwashing signage at the kitchen hand sink. Ensure signage signage stating employees must wash hands is available at all hand sinks. 228.175(e) Handwashing signage.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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