Facility
Related Reports COUNTY JAIL
200 COMAL ST N
SAN ANTONIO , TX 78207
Date: 06/27/2024
Score 91
10 Levels of sanitizer at three compartment were too low. 4-501.114(C) Quaternary ammonium compound solution concentration indicated by the manufacturer's instructions.
31 CAFE Designate hand sink in front area and dump sink in front area. Hand sink not to be used for any other purpose than hand washing including dumping.
45 Clean behind and under shelves. (shelf with pot and pans)
2 CAFE
Observed corn dogs and taquitos on counter at 76F. Ensure once items are dropped and set out on hot hold remaining food is return to freezer and not left out.
COUNTY JAIL
200 COMAL ST N
SAN ANTONIO , TX 78207
Date: 01/11/2024
Score 89
10 Observed dishes on rack with visible food debris and still wet. Sanitizer concentrations at 3 compartment sinks were testing well below 200ppm.
Corrective Actions: Ensure all clean dishes are clean to sight and touch. Quaternary solution in 3 compartment sink must between 200-400 ppm, use test strips.
4-703.11(C)(3) After being cleaned, food-contact surfaces sanitized contact of at least 30 seconds for other chemical sanitizing solutions. 4-501.114(C) Quaternary ammonium compound solution concentration indicated by the manufacturer's instructions. 4-601.11(A) Food-contact surfaces clean to sight and touch.
18 Observed sanitizer concentrations in sanitizer buckets testing well above 500 ppm.
Corrective Actions: Use test strips to determine sanitizer concentration at 200 - 400 ppm.
7-204.11 Sanitizers, criteria.
45 Observed floor in kitchen area located across dish washing machine with large crack.
Corrective Actions: Floors must be smooth, durable, easily cleanable, nonabsorbent, and in good repair.
6-501.11 Repairing. The physical facilities shall be maintained in good repair. 6-101.11(A)(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable.
39 Observed pans and trays stored on racks while still wet.
Corrective Actions: All clean dishes must be air dried prior to storage.
4-901.11 Drying, Equipment and Utensils. 4-903.11(B)(1) Clean equipment and utensils shall be stored as specified under paragraph (A) of this subsection and shall be stored in a self-draining position that allows air drying.
31 Observed employee at CAFE store sanitizer bucket and rinse bucket in hand sink. Employee in main kitchen washed rag in hand sink.
Corrective Actions: Hand sinks are meant for hand washing purposes only.
5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
10 Clean interior of ice machine to remove build up of residues.
4-601.11(A) Food-contact surfaces clean to sight and touch.
35 Employee at CAFE area near hot hold units wearing bracelets.
Food service employees may only wear a simple wedding band for jewelry.
2-303.11 Jewelry Prohibition.
COUNTY JAIL
200 COMAL ST N
SAN ANTONIO , TX 78207
Date: 07/06/2023
Score 90
28 CAFE: Food was being dated 8 days out and wrong prep date marked as well. Ensure Refrigerated, ready-to-eat potentially hazardous food prepared and held refrigerated for more than 24 hours in a food establishment shall be clearly marked at the time of preparation to indicate the date, including the day of preparation, by which the food shall be consumed seven calendar days or less from the date of food preparation if the temperature is maintained at 41°F. (Current date plus 6. Example: food prepared on 4/1 will have a use by date of 4/7)
10 KITCHEN Pans on drying rack were still visibly dirty and greasy to touch. Ensure all pans are cleaned to sight and touch and then sanitized.
10 Dish washer not recording 149 for final rinse. 4-501.111 Water maintained at 171°F or above for manual ware washing equipment, using hot water sanitization temperatures.
18 Quat concertation was extremely high at 3-compartment. Ensure chemicals are used within range.
45 Floor cracked in kitchen ensure floor is smooth easily cleanable and non-absorbent through-out kitchen.
47 Post food manager, permit and most current report in cafe.
COUNTY JAIL
200 COMAL ST N
SAN ANTONIO , TX 78207
Date: 12/16/2022
Score 94
3 Food in warmer temped between 95-110F. Ensure food is cooked/reheated to proper temperature and then kept 135 F or more for proper hot hold.
42 Ceiling needs to be cleaned along with bottoms of equipment. 4-101.19 Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling, shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
21 • Ensure that there is a certified food manager present during all hours of operations, be registered with the city local health department and have certification posted in a place conspicuous to the public. Registering can be done either in person at 1901 S. Alamo.
COUNTY JAIL
200 COMAL ST N
SAN ANTONIO , TX 78207
Date: 02/25/2022
Score 98
31 Observed no paper towels at front end hand sink. Ensure paper towels are supplied as per 6-301.12 Hand drying provision..
COUNTY JAIL
200 COMAL ST N
SAN ANTONIO , TX 78207
Date: 08/06/2021
Score 100 COUNTY JAIL
200 COMAL ST N
SAN ANTONIO , TX 78207
Date: 01/05/2021
Score 100
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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