Facility
Related Reports PACIUGO GELATO SHOP
340 BASSE E
San Antonio , TX 78209
Date: 08/22/2024
Score 90
18 7-201.11 Poisonous/toxic materials or chemicals stored properly.
Observed sanitizer stored next to food items
29 4-501.116 Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device.
Concentration of sanitizing solution was above 500ppm
31 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
Handwashing sink was blocked and had dust and debris.
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Ensure equipment is cleaned and debris is removed.
38 3-501.13(B) Thawing. under running water criteria.
Observed gelato mix being thawed at room temperature.
39 3-304.12(E) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature controlled for safety.
PACIUGO GELATO SHOP
340 BASSE E
San Antonio , TX 78209
Date: 12/12/2023
Score 92
18 7-102.11 Poisonous/toxic materials or chemicals not in original container labeled.
Observed a pump spray canister with unidentified chemical. Ensure all chemical bottles are labeled.
32 4-101.11 Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be: durable, corrosion-resistant, and nonabsorbent; sufficient in weight and thickness to withstand repeated ware washing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
Observed cracked and damaged plastic food storage containers.
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
42 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
42 Freezer is in need of cleaning to remove debris and residue.
37 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
Ensure food is protected with a cover
39 4-501.11 Good repair and proper adjustment..
Freezer gaskets are in need of repair or replacement
PACIUGO GELATO SHOP
340 BASSE E
San Antonio , TX 78209
Date: 06/07/2023
Score 91
15 3-301.11(B) Bare hands contact with ready-to-eat foods.
Observed employee handling ready to eat cones with barehands.
28 Refrigerated, ready-to-eat potentially hazardous food prepared and held refrigerated for more than 24 hours in a food establishment shall be clearly marked at the time of preparation to indicate the date, including the day of preparation, by which the food shall be consumed seven calendar days or less from the date of food preparation if the temperature is maintained at 41°F. (Current date plus 6. Example: food prepared on 4/1 will have a use by date of 4/7)
31 6-301.11 Hand washing cleanser, availability.
31 6-301.12 Hand drying provision..
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
37 3-302.11(A)(6) Food shall be protected from cross contamination by protecting food containers that are received packaged together in a case or overwrap from cuts when the case or overwrap is opened.
PACIUGO GELATO SHOP
340 BASSE E
San Antonio , TX 78209
Date: 10/28/2022
Score 90
21 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
Food handler and food manager registration is required. This establishment shall maintain on premises a certificate of completion of the food handler training course for each food employee. Training must be completed within 60 days of hire. The requirement to complete a food handler training course shall be effective October 1, 2016.
31 5-205.11 Using a hand washing facility. accessible at all times for employee use; not be used for purposes other than hand washing.
At time of inspection the handwashing sink in prep area was blocked off by boxes and items stored in sink.
29 4-302.14 Sanitizing solutions, testing devices.
At time of inspection establishment failed to have sanitizing test strips.
Testing devices to measure the concentration of sanitizing solutions are required for
2 reasons:
1. The use of chemical sanitizers requires minimum concentrations of the sanitizer
during the final rinse step to ensure sanitization; 2. Too much sanitizer in the final rinse water could be toxic.
37 3-302.11(A)(4) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
41 3-302.12 Food storage containers, identified with common name of food..
42 4-601.11(C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Observed ice cream residue and food debris on shelves.
42 4-602.13 Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
45 6-501.12 Cleaning, frequency and RESTRICTIONs..
Establishment and equipment is in need of a thorough cleaning.
PACIUGO GELATO SHOP
340 BASSE E
San Antonio , TX 78209
Date: 03/28/2022
Score 95
31 PROVIDE SOAP AND TOWELS AT HAND SINK. (BACK AREA SINK)
32 CLEAN INSIDE OF RI COOLERS.
39 CLEAN ICE MACHINE. (INSIDE)
PACIUGO GELATO SHOP
340 BASSE E
San Antonio , TX 78209
Date: 09/20/2021
Score 96
45 DUST OFF MECHANICAL FANS IN RESTROOM.
DUST OFF A/C VENTS.
7 ENSURE THAT BAGS OF COFFEE HAVE A LABEL. (ESTABLISHMENT NAME, ADDRESS, PHONE #)
PACIUGO GELATO SHOP
340 BASSE E
San Antonio , TX 78209
Date: 12/14/2020
Score 96
31 PROVIDE TOWELS AT HAND SINK. (NO TOWELS)
29 **ENSURE WE HAVE CORRECT CHEMICAL TEST STRIPS ON SITE.
PACIUGO GELATO SHOP
340 BASSE E
San Antonio , TX 78209
Date: 08/18/2020
Score 96
18 * 228.209(a)(2) Medicine storage. Observed employee medicines stored on food prep table. Poisonous or toxic materials shall be stored in an area so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles.
18 * 228.204(a)(1) Approved Poisonous/toxic materials or chemicals. Observed residential pesticide in the establishment. Use pesticides which the manufacturer's label instruction state that its use is allowed in a commercial food establishment or use a licensed pest control company.
41 228.66(b) Food storage containers, identified with common name of food.. Food storage containers holding food or food ingredients that are removed from their original packages for use in the food establishment shall be identified with the common name of the food.
NOTE: The City of San Antonio Metropolitan Health District presents food establishment "Inspection Scores" calculated from a perfect 100 score minus any identified violations and subsequent demerits.
The demerits system is computed based upon the number of violations found during a regular food establishment inspection. There are three categories of demerits and each are assigned a demerit score of 3, 2 or 1 points.
A total demerit score of zero (0) indicates no violations were noted at the time of the inspection and is therefore reflected in a calculated "Inspections Score" of 100. It should be noted that a score of zero (0) demerits or a calculated "Inspection Score" of 100 does not mean that absolute perfect conditions exist at a facility/restaurant, and should not be the basis for any expectation by visitors. Scores and demerits listed on this site only represent the state of the facility/restaurant at the time of inspection.
Any reference to specific food establishments or facilities does not constitute its endorsement or recommendation by the San Antonio Metropolitan Health District. |
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